Papad is an supplementary food item from India. It is generally fried in oil, it becomes puffy and soft crisp to eat. Papad is of many varieties, out of those 2 main varities are Urad Dhal Papad and Rice Papad. Both tastes differently while keeping the base taste of supplimentary food need. In South India, it is called Appalam, which is a must to be included in South Indian meals as part of a Feast or celebration.
