Papad is an supplementary food item from India.
It is generally fried in oil, it becomes puffy and soft crisp to eat.
Papad is of many varieties, out of those 2 main varities are
Urad Dhal Papad and Rice Papad.
Both tastes differently while keeping the base taste of supplimentary food need.
In South India, it is called Appalam, which is a must to be included in South Indian meals as part of a Feast or celebration.
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