Alphonso Mango Pulp ( Sweetened ) 450 Gm Suppliers and Manufacturers

Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.

Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.

Fresh Mango Fruit Style Fresh Shape Whole Value Rich Vitamins Type Fresh Mango Fruit Size 300-500gr Packaging Details: 5kg/ 10kg/ 13.5kg (Or as Customerâ??s Request) Color Yellow flesh Taste Naturally sweet

Product descriptions from the supplier Undoubtedly the best species commonly known as Alphonso (Hapus) mangoes have a rich, creamy, tender texture and are low in fiber content, with a delicate, creamy pulp. These characteristics make Alphonso one of the most in-demand cultivars. The skin of a fully ripe Alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron colour. Fresh Mango STYLE Fresh CULTIVATION TYPE Common TYPE Mango PLACE OF ORIGIN SA PRODUCT TYPE Tropical - Sub Tropical Fruit FRUITING SEASON February - July PACKING They are arrange in carton of 4kgs TASTE Sweet COLOR Yellow NUTRITION VALUE High Vitamin A SIZE 12-16 cm PLACE OF ORIGIN SA WEIGHT 450-600 Gram QUALITY As export standard PRICE Please contact DELIVERY Within 2 weeks after receiving deposit.

Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).

We Supply Mango Fruits From India. Varieties like Alphonso,Badami,Rumali and Neelan etc.

Enrich in Sweetness - Totapuri Mango Treat your test buds with the sweetness of Totapuri mango pulp. It's a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body. Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages. Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color. Appetizing Totapuri Mango Pulp Enrich in Sweetness - Totapuri Mango Treat your test buds with the sweetness of Totapuri mango pulp. Itâ??s a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body. Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages. Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color. Product Description Variety : Totapuri Mango Grade : Natural / Sweettened Brand : Ozias / Private Label Ingredient ; Kesar Mango Packaging : 850 gm Tin, 3.1 KG Tin, 215 kg aseptic Bag in drum

Queen of the mango Kesar mango Get a flavor of fresh, natural, delicious thick Kesar mango pulp prepared from authentic Kesar mangoes from Gujrat. Each mango is selected from the variety and then send over for processing that makes sure to keep on the natural flavor of the fruit constant. Fresh mangoes are harvested from the farm to make a pulp. Kesar mango pulp can be used for making various milkshakes, smoothies, drinks, mango cheesecakes, mango tarts, and several other kinds of desserts. Product Description Variety : Kesar Mango Grade : Natural / Sweettened Brand : Ozias / Private Label Ingredient : Kesar Mango Packaging : 850 gm Tin, 3.1 KG Tin, 215 kg aseptic Bag in drum

Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.

We Supply Fresh Green Mango Fruits From India.

WE SUPPLY 100% NATURAL FRUIT PULPS PUREES AND CONCENTRATES. NO ADDED PRESERVATIVES OR CHEMICALS OR COLORS. ALL THE FRUIT PRODUCTS ARE MADE FROM FRESH, HAND PICKED, RIPE AND CAREFULLY CHOSEN NATIVE VARIETY OF FRUITS ALPHONSO MANGO PULP PUREE : BRIX MIN 16 DEG, ACIDITY 0.6 - 0.7%, pH 3.5 - 4.0 TOTHAPURI MANGO PULP PUREE : BRIX MIN 14 DEG, ACIDITY 0.45 - 0.6%, pH 3.5 - 4.0 TOTHAPURI MANGO CONCENTRATE : BRIX MIN 28 DEG, ACIDITY 0.65 - 1.1%, pH 3.5 - 4.1

Product Name: Mango Pulp Totapuri Product Description: Totapuri Mango Pulp is a delectable and convenient tropical fruit product that captures the sweet and tangy essence of Totapuri mangoes, a popular mango variety known for its unique shape and distinct flavor. This pulp is derived from ripe Totapuri mangoes, carefully processed and pureed to provide the rich and natural taste of mangoes all year round. It serves as a versatile ingredient in a wide range of culinary applications and is prized for its ability to add the delightful flavor of mango to various dishes and beverages. Key Features and Characteristics: Pure Mango Goodness: Our Totapuri Mango Pulp is made from pure Totapuri mangoes with no added artificial colors, flavors, or preservatives. It retains the authentic taste and aroma of fresh mangoes. Unique Mango Variety: Totapuri mangoes are characterized by their elongated shape and tangy-sweet flavor profile, making them a favorite for mango lovers around the world. Convenient Packaging: The pulp is conveniently packaged in aseptic cans (210 lts), ensuring long shelf life and ease of use. Versatile Usage: Totapuri Mango Pulp is incredibly versatile and can be used in a variety of culinary creations. It serves as a key ingredient in mango-based desserts, beverages, sauces, chutneys, marinades, and a wide array of savoury and sweet dishes. Exotic Flavor: The pulp adds an exotic, tropical flavor to your recipes, whether you're making mango lassi, mango sorbet, mango salsa, or mango chicken curry. Consistent Quality: We take pride in delivering consistent quality with each batch, ensuring that your recipes turn out perfectly every time. Nutrient-Rich: Mangoes are packed with essential nutrients, including vitamins A and C, antioxidants, and dietary fibre. Adding Totapuri Mango Pulp to your dishes can provide both flavor and nutrition. Ethical Sourcing: We are committed to sourcing mangoes responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our Totapuri Mango Pulp undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor, texture, and freshness. Convenient Storage: The aseptic packaging ensures that the pulp remains fresh without the need for refrigeration until opened. After opening, it can be stored in the refrigerator for a short period. Totapuri Mango Pulp is a delightful addition to your kitchen, allowing you to enjoy the sweet and tangy goodness of mangoes year-round. Whether you're a professional chef or a home cook, this premium pulp makes it easy to incorporate the tropical flavor of mango into your culinary creations. From refreshing beverages to mouthwatering desserts and savoury dishes, Totapuri Mango Pulp is the perfect ingredient to infuse the magic of mango into your recipes.

Alphanso Mango Pulp Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A. The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) Min 0.5 PH < 4.00 Ascorbic Acid (ppm) : Min 200 Colour: Golden yellow Composition per 100 gm Edible Portion (%)-55.00 Moisture (gm)-81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)-74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-01.60 Vitamin c (mg) 20.00 Vitamin B (mg)- 01.07

Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties. The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand. The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products. Physical, Chemical and Organoleptic Characteristics : T.S.S (Brix) Min- 14 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 83.00 Protein (gm)- 00.50 Fat(gm)- 00.35 Minerals (gm)- 00.30 Fibre (gm)- 00.40 Carbohydrates (gm)- 15.40 Energy (K.cal)- 67.00 Calcim (mg)- 13.00 Phosphorus (mg)- 14.00 Iron(mg)- 01.20 Vitamin c (mg)- 11.00 Vitamin B (mg)- 00.72

Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A. This mango too is grown widely in the south of India. Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) : Min 0.5 Ph : 3.4-3.5 Ascorbic Acid (ppm) : Min 200 Colour : Golden Yellow T.S.S (Brix) Min- 15 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07

A homogeneous product extracted from raw mangoes and packed hygienically to maintain its nutritive value. This raw mango pulp is very rich in medicinal value and when blended with spices and herbs gives a refreshing cool drink. Physical, Chemical and Organoleptic Characteristics : Brix - 90 min. Acidity -1 to 2% as C.A PH - Less than 4.0