Frozen Alphonso Mango Pulp
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product
Ingredients : Alphonso Mango Pulp, Sugar, Citric Acid Shelf Life : 24 months Packaging : Tin Brand: Sphruti SKU : 850 g, 3.1 kg
Price of product: 1.TMP - Rs. 595/- per carton 2.AMP - Rs. 945/- per carton Technical Specifications : Brix (% TSS) : 16 Deg Bx Min % Acidity ( Ascitric ) : 0.45 Min pH : less than 4.5% Flavour : Natural Packaging details Packaging : Packed in A10 OTS Cans (3.1Kg) 6 Cans of 3.1Kg each in a Carton.
Price of product: 1.TMP - Rs. 595/- per carton 2.AMP - Rs. 945/- per carton Technical Specifications : Brix (% TSS) : 16 Deg Bx Min % Acidity ( Ascitric ) : 0.45 Min pH : less than 4.5% Flavour : Natural Packaging details Packaging : Packed in A10 OTS Cans (3.1Kg) 6 Cans of 3.1Kg each in a Carton.
Brix @ 20°C Refractometer : 16° Min Acidity % as anhydrous CA : 0.45 ?? 0.80 pH @ 20°C : 3.60 - 4.20 Consistency (cm / 30 sec) @ 20°C : < 12.0 Additives : No Additives Form : Pulp Taste : Natural Ripe Alphonso Mango Color : Orange Yellow Packing : 215 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight : 17.200 MT Gross Weight : 18.480 MT
Alphonso Mango is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Brix min 16 Acidity 0.5% to 0.7 Ph < 4 Consistency < 12cm/30 sec
We offer Alphonso mango pulp and puree in natural and sweetened forms to meet the bulk industrial requirements of international clients. Fresh mangoes are harvested, allowed to ripen, and then processed using extremely precise scientific techniques. The pulped golden-yellow homogenous Alphonso mangoes are next inspected for quality before being hygienically packed into aseptic bags and cans. The produced mango puree is free from any type of cooked or added flavour.
16 Brix , Acidity 0.5 - 0.8 , Made from the Choicest , PURE ALPHONSO Mangoes procured from Western Maharashtra Directly from the Farm Owners .
Sweetened Alphonso Mango Pulp Chemical Specification & Physical Properties Brix At 20°C : Min 22°Bx Acidity(%) : 0.45 - 1.0 PH : 3.4 - 3.8 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Alphonso Mango Pulp Chemical Specification & Physical Properties Brix At 20°C : 16 - 22 °Bx Acidity(%) : 0.5 - 0.8 PH : 3.4 - 3.8 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Alphonso Mango Pulp was filled in the aseptic bag and packed in M.S Drums
This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
Total soluble 14.0 brix, solids% tss at min 20 degree c, acidity (as citric 0.40-0.60% acid, ph 3.5 to 4.5, colour-bright yellow, taste-natural, pulp passed throug 1/32" mesh sieve size. Net weight of a (a-10) can is 3.1 kgs. (a-12) can is 5.25 kgs. Weight of 1 carton box is (6 cans) 18.6kgs. One full container load is 18.6 tons (1000 boxes).
Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri Alphonso mangoes.
Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri Alphonso mangoes.
Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri Alphonso mangoes.
Thick, Unsweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri Alphonso mangoes.
Totapuri mango pulp Natural totapuri, alphonso mango pulp, with min 14 brix for totapuri and 17 brix for alphanso pulp with acidity and viscosity well maintened for international standard. 3.1 kg each *6 cans per canton. Net weight one carton is 18.6 kgs.
