Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate.
Chopping size : 0.4-0.6 mm
Color : Golden Yellow to Brown Yellow
Packaging : Inner PE wit Outer Box
Packaging Size : 45 cm * 45 cm * 40 cm
NW per Box : 10 kgs
Made In Indonesia
PRODUCT INFO
Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator.
USES
Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator.
SEASONS
Bolo maka is available year-round.
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PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.
USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.
SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.
USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.
SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO
Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized.
USES
Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place.
SEASONS
Pea eggplants are available year-round with peak season during the summer months.
PRODUCT INFO
Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand.
USES
Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers.
Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand.
PRODUCT INFO
Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers.
USES
Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future.
Product name Eureka Lemon, Fresh Lemon, Anyue lemon, Limes
Place of origin South Africa
Appearance Glossy and Natural Green Yellow, no rusty spots, no wounds, green spots
Supply period All round
Supply capacity yearly 30,000mts.
Size 65/75/88/100/113/125/138/150/163
Packing:
Picking Packaging No. of onions in a gap:
10-12 mm / 4 Pcs. Or any pcs you want
12-15 mm /.
15-17 mm /
Example ( packing 4 per pack * 20 = 80 pcs per carton )
On 2 Kg Carton Box Or Plastic Box.
Or according to client request
184 Box per pallet * 20 pallet = 3680 carton per container 40 ft
FRESH VEGETABLES ONIONS EXPORTER IN MESH BAGS FRESH YELLOW ONIONS HIGH QUALITY SUPPLIERS LOW PRICE
1- Loose Carton: 170 Cartons (per Pallet).
114 Cartons (Per Euro Pallet).
2- Carry bags: 170 Cartons (per Pallet).
114 Cartons (Per Euro Pallet).
3- Punnets : 115 Cartons (per Pallet).
92 Cartons (Per Euro Pallet).
Port
Germany
we are exporting Basmati Rice high quality:
Basmati Rice ( 5% - 100% broken) long grain white rice (100% - 25% - 15% - 10% - 5% broken) glutinous rice/sticky rice (5% - 10% broken) Basmati Rice 5% broken.
A 100% of Basmati rice from our company was selected from the best source of the farm, through the meticulous process with high technology. Thus the gain is gorgeous and silk, soft, premium, bright, clean, cooked well, and has the exclusive smell of Basmati rice.
JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
PATHUMTHANI (ORGANIC JASMINE) RICE 100%.
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.
Product name: Granules ONION
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Origin: Egypt
Packing: 20 or 25 kg paper bag with inner PE bag or carton box
Form: Onion granules Dehydrated 0.2 - 0.5 mm
What is Onion?
â?¢ Onion is a very common plant that is grown and used all over the world. It is used widely in food preparation due to its unique taste. We can eat it raw and cooked as a vegetable, add it to sauces and delicious dishes, or make it pickle.
â?¢ Onion powder is one of the most distinctive spices which is made of dried onions and used in food seasoning with salt and other spices.
â?¢ Roasted onion is also a form of onion used in the preparation of some food varieties.
â?¢ Onion powder can be made of white, yellow, or red onions. It is one of the commercial goods that can be made at home.
â?¢ The onion plant has been cultivated for about 7,000 years ago. It is implanted once every two years and is commonly cultivated on an annual basis. The height of modern types of onion reaches about 15- 45 cm.
CONTACT THE SPECIALIST SINCE 1960 (24/7)
NO BROKERS PLS
Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same.
Available In : 8 x 25 mm
We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry
Alfalfa Pelleting Process
Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation.
The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments.
After 7 days of meticulous administration, the green alfalfa is converted in to hay.
The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same.
After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam.
The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form.
The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio.
The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel
The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%.
The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm� and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose
Facts of Indian Alfalfa
The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs.
The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa.
Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig
B29 Dab
Not hot on hands
Fragrant and fresh
Lots of foam and easy to rinse
Clean and sturdy for cooking utensils
The cream is soft on the hands.
Size:
1) Colek Yellow
- 171 gr x 36 x Dimensi ctn (425 x 147 x 137)
- 470gr x 12 x Dimensi Ctn (317 x 220 x 125)
- 1500 gr x 6 x Dimensi Ctn (377 x 220 x 160)
- 2000gr x 6 x Dimensi Ctn (475 x 317 x 157)
2) Glass
- 430 gr x 24 x Dimensi ctn (mm) 365 x 275 x 196
- 300gr x 36 x Dimensi ctn (mm) 540 x 277 x 282
- 180gr x 36 x Dimensi ctn (mm) 520 x 262 x 212
3) Bucket
- 2250 gr x 4 x Dimensi ctn (mm) 472 x 430 x 185
- 3700 gr x 4 x Dimensi ctn (mm) 497 x 500 x 220
High-Quality Birch Wood Logs and Lumber for Sale
Birch Wood Logs
Species: Silver Birch (Betula pendula), Yellow Birch (Betula alleghaniensis)
Grade: Prime, Standard, Industrial
Diameter: 250 mm to 800 mm
Length: 2.4 meters to 5.0 meters
Birch Wood Lumber
Type: Edged and Unedged
Grade: FAS, Select & Better, #1 Common, #2 Common
Thickness:
Rough Sawn: 25 mm, 32 mm, 38 mm, 50 mm, 63 mm, 75 mm, 100 mm
Finished: 20 mm, 25 mm, 30 mm, 40 mm, 50 mm, 60 mm, 80 mm
Width:
Edged: 100 mm to 300 mm
Unedged: Random widths
Length: 2.0 meters to 5.0 meters
Characteristics
Color: Light yellow to pale white, sometimes with a reddish hue
Grain: Straight with a fine, even texture
Density: Approximately 0.65 g/cm�³
Hardness: Janka hardness of about 1,260 lbf (5,600 N)
Moisture Content: Typically dried to 8-12% for indoor use, 12-15% for outdoor use
Applications
Furniture: Chairs, tables, cabinets
Flooring: Durable and attractive hardwood flooring
Plywood: Commonly used in the manufacture of high-quality plywood
Turnery: Handles, toys, and other turned objects
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