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SKU: 217537123517253 Morning glory, is a hollow-stemmed semi-aquatic plant with long lance-like leaves. It's used throughout Asia but is perhaps best known by visitors to SE Asia who've seen theatrical street vendors cook it, then throw it across the street to be served up to goggled eyed and gasping tourists! PRODUCT INFO Chinese Morning Glory, botanically classified as Ipomoea aquatica, grow on an herbaceous, trailing vine that is found in humid, tropical lowlands and belongs to the Convolvulaceae, or morning glory family. Also known as Kangkung, Kankun, Chinese spinach, Water spinach, River spinach, and Swamp cabbage, Chinese Morning Glory are a popular leaf vegetable prized for its crunchy stems and tender leaves and can be found in most Southeast Asian cuisines. USES Chinese Morning Glory can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Young shoots can be made into a salad and served with green papaya, but the fragile leaves need to be washed thoroughly before use. Chinese Morning Glory are commonly stir-fried in oil and served as a side dish or combined with other vegetables and meats to make a complete meal. They can also be used in curries, soups, and coated in a batter and fried to make a crispy appetizer. Chinese Morning Glory pair well with aromatics such as ginger, garlic, and onions, chili peppers, bay leaves, nam phrik, vinegar, soy sauce, fish sauce, sesame oil, peanut sauces, cuttlefish, and meats such as chicken, pork, and beef. They are highly perishable when fresh and will keep up to 1-2 days in the refrigerator. SEASONS Chinese Morning Glory is available year-round.
Parameters Appearance beige color Size 1mm~20mm Magnesium Percentage 40% ORP Max -50mv PH Max 10 Density g/cm3 1.35~1.4 Hardness High Specification g/cm3 1.3~1.55 Bulk Density g/m3 0.74~0.78 Packing 20kgs per woven bag,1000kgs per pallet Function: Restore PH value between 8 and 10, make alkaline water. Durable, could use at least 1 year. Provides more than 20 kinds of nutrient. Mineralize your water. Anti-bacterial. Absorb micro particles and microorganism. Remove foul taste and smell from water.
Mineral water, edible oil, red onion, dry fruit, red chilies.
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Canned fruit juices, canned fruits, mineral water, dried dairy products.
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Human hair, bio degradable plastic bags, mineral water, textile, beverages..
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