Aquaculture Suppliers and Manufacturers

Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.

Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL

It is used in synthetic resin, adhesive, coating, etc., and also used in the production of herbicide, etc. 1. Pesticides: used in the production of pesticides, etc; 2. Coating: synthetic high-grade automotive paint; 3. Resin: synthesize various adhesives; 4. Papermaking: synthetic paper reinforcing agent; 5. Casting: sanding and film remover, synthetic casting adhesive; 6. Aquaculture: fumigation disinfectant; 7. Organic chemical industry; 8. Others: disinfection, sterilizing agent. Purity: 96%min.

Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.

Betaine anhydrous, rimethylglycine, CAS No.107-43-7, HS code292390, one of the betaine series and also known as betaine base, is a kind of nutritional additive of efficiency, high-quality and economic advantage and is widely used for animal and poultry breeding and aquaculture as well. Used in applications as diverse as sports nutrition and cosmetics. As an experienced Betaine anhydrous manufacturer and supplier, we has been supplying and exporting Betaine anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Betaine Anhydrous Specification Specifications Standard Betaine anhydrous content (dry basis,%) 99 98.0 98.5 6.0 Loss on drying % 1.0% 1.5% 2.0% anticaking calcium stearate % 1.5% 1.5% Ignite residue % 0.2% 1.2% 1.5% chloride % 0.1% 0.5% 1.0% Heavy metal (Pb) 10ppm 10ppm 10ppm Arsenicâ?¤ 1ppm 2ppm 2ppm

Tea Seed Pellet contains 15% saponin. Tea saponin can be used for cleaning up the Pond in Aquaculture; killing snail, various wild fishes, the unusable-fish,loach, spawns of frogs, tadpoles, earthworms, leech, nematodes, other aquicolous insects etc; getting rid of the pests in the lawn, especially it can be use in golf courses. Tea saponin is effective in decontamination, foaming, emulsification, decentralization and saturation. High purity tea saponin is a good emulsion, dispersion, and the nature of the foam, which can be widely used in agriculture, chemical industry, medicine, building materials, food and other industries for detergents, pesticides, emulsifier, blowing agents, diuretics.

Name Avocado Hass Appearance Oval shape of the variety Consistency Firm Foreign materials Free External moisture Free Color Green uniform Origin Colombia Quarantine pests Free Mechanical damage Non Fruit below the dry matter % Fruit exceeding the dry matter % Tolerance for lentical damage 15% Tolerance for sunburn 15% Tolerance for the presence defect 5% Thrips damage < 10% Sizes 12 a 18 (15%) Packs per Container USA: Pack in 2240 boxes of 11.5 kg EUROPE: Pack in 3168 boxes of 4 kg, sizes from 12 to 24 CUSTOMIZED: Pack in 2240 boxes of 10 kg, sizes from 12 to 32