mustard seed, chia seed, quinoa seed, amaranths seed, flax seed, pumpkin seed, foxtail millet, red sorghum, white sorghum, proso milllet, kodo millets, bajra, ir 64 100% broken raw rice, ir 64 5% broken parboiled rice, wheat flour, maida, neem oil, neem powder, red onion, potato, ginger, garlic, black pepper, green cardamom, clove, cinnamon stick, star anise, dry fruit, urea 46%, copper millberry wire, aluminum wire, toor dal, urad dal, masoor dal, moong dal, chana dal.Connecting buyers
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 10 - 16 (length) B. CHEMICAL Vanilla content : 0,88% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 14 - 23 (length) B. CHEMICAL Vanilla content : 2,50% Moisture content : 30%-35% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 11 - 23 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 13 - 16 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 30%-35% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 14 - 23 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 25%-30% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 13 - 16 (length) B. CHEMICAL Vanilla content : 1,00% Moisture content : 25%-30% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (mesh) : 40 - 60 B. CHEMICAL Vanilla content : 0,88% Moisture content : - C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (mesh) : 40 - 60 B. CHEMICAL Vanilla content : 1,50% Moisture content : - C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Dry split ginger, raw cashew nuts, sesame seeds sesame seed oil, cashew kernels, cassia tora, soya beans bird eye chilli, vietnam black pepper, vietnam cinnamon and many more.Export
Pepper, star anise, cassia, bamboo stick, incense product.
Cinnamon sticks and powder, black pepper whole and powder dry gamboge (goraka ).
Spices like cinnamon stick, star anise and persian rose bud.
Coconut : edible copra (dry / dried coconut), coconut oil, rbd cno, vco, palm acid oil (pao); agricultural : broom stick, dried chopped taro leaves, sweet potatoes, konjac chips, garcinia cambogia/ atroviridis ; spices & herbs : white cardamom, cloves, nutmeg, black pepper, cinnamon, ginger, turmeric, galangal ; herbal goods : tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo ; seafood : dried anchovy / dry white anchovies salted (teri nasi), dry shrimp / udang rebon/ ebi (kecepe), seaweed, labi shell, cuttlefish bone ; fertilizer : organic liquid fertilizer.
Alba cinnamon sticks, c4 grade cinnamon sticks, c5 cinnamon sticks, h1 cinnamon sticks, h2 cinnamon sticks, ceylon cinnamon bark, cinnamon leaf oil, cinnamon bark oil, cinnamon tea, ceylon black pepper, ceylon black pepper, powder, ceylon cloves, ceylon vanilla beans.
Spices & herbs, basil, bay leaves, cayenne, chili powder, cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg, ground, onion powder, oregano, black peppercorns (whole), red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans, chickpeas, cocoa beans, coffee beans, kidney beans, lentils, mung beans, soybeans, vanilla beans, grain, barley, buckwheat, corn, millet, oats, rice, rye, sorghum, wheat, nuts & kernels, almond, apricot kernels, betel nuts, brazil nuts, cashew nuts, chestnuts, ginkgo nuts, hazelnuts, macadamia nuts, peanuts, pecan nuts, pine nuts, pistachio nuts, pumpkin kernels, sunflower kernels, walnuts, fresh vegetables, fresh asparagus, fresh broccoli, fresh burdock, fresh cabbages, fresh carrots, fresh cassava, fresh cauliflower, fresh garlic, fresh ginger, fresh okra, fresh onions, fresh peppers, fresh potatoes, fresh radish.
Dried oyster mushroom, coconut shell briquettes, bbq wood briquettes, coconut shell charcoal, dried sweet corn, cassia/cinnamon.
Product Name : VINAPRO SPLIT CASSIA Moisture: 13.5% max Admixture: 1% max Length: 25 - 45cm (80% min) No fungus, natural yellowish color (or reddish if customers require) Thickness: 0.7-1.8 mm Broken: 5 % max Container capacity: 6,5 MT/20FT; 15 MT/40HQ
We supply below spices : 1.Dry Red Chili 2.Pepper 3.Cumin 4.cinnamon sticks/Powder
Cinnamon, cassia, black pepper, anise star, lime, lime seedless, passion fruits.
