Allulose is the ideal sugar substitute, has the flavor closest to sucrose, 0 calories, and is a dietary fiber, There is no tolerance problem. application on a beverage, powder drink, baking, food and etc.
maltitol syrup, granular and powder available. Quality assurance, short lead time. application on beverage, baking and so on.
Bovine collagen produce from China. Excellent taste and color, instant in 12 seconds. low heavy metal, Free of sulfur dioxide and hydrogen peroxide. application on beverage, powder drink, food, tablet and so on.
application on energy bar, powder drink, meat and diary food etc. Customized products for different application areas. price stable, can guarentee supply.
Excellent taste, good suspension, dry process and wet process products can be provided according to customer requirements. pea from Canada, low heavy metal, gmo free, soy free.
Ingredient: 100% Fish Collagen Hydrolyzed Peptide CAS No-9010-10-0 Composition: Protein powder Packaging: 8g Powder x 30 Sachets per Box Fish Origin: Norway Manufacture Origin: Switzerland 1) Collagen Peptide [Private and Confidential] Do not duplicate or edit. All Rights reserved and Without Prejudice. www.dioneinternational.com.sg Writeup20210303_Salmon DNA Collagen Peptide Collagen comprises of about one third of total protein of our body Collagen peptide ingestion results in more collagen-producing cells and increases the density of collagen in the skin. Use of hydrolyzed collagen improves skin suppleness, hydration and elasticity which allows its users to look younger and be healthier. Collagen" is the most abundant protein in our body, comprising about one third of total protein. The molecular size of collagen is 300 kDa, as collagen is composed of three polypeptide chains, each of which is 100 kDa. "Collagen peptide" is prepared by decomposing gelatin into smaller sizes using proteinase. Collagen peptide does not form a gel and readily dissolves in cold water, even at relatively high concentrations. Thus, collagen peptide is easier to ingest in large amounts than native collagen or gelatin. The molecular size of collagen peptide varies widely (0.3~8 kDa) depending on the method and conditions of decomposition. Collagen Peptide is a high-quality bio peptide which is also known as "Super Collagen" because this is the form of collagen that our body can best absorb. Fish derived collagen contains much larger amounts of the amino acids, glycine, proline and hydroxyproline than many other proteins. These amino acids are necessary for promoting healthy tissue growth by the cells themselves. Collagen embraces the benefits of â??beauty from within. Although native collagen, gelatin and collagen peptide each represent different forms of the collagen molecule, they are often collectively referred to as 'collagen' when used in supplements, cosmetics or food. Comprehensive clinical studies have been carried out, highlighting the numerous positive effects of ingesting collagen. 2) Effects On Skin Collagen peptide reduces fine line wrinkles, age spots and pore size. Additionally hyper pigmentation, texture, tone and smoothness are all significantly improved, resulting in a more youthful appearance.
Sterilisation reel, orthopedic implants, collagen sheet, absorbable gelatin sponge.
Dried fish scales, frozen fish, frozen shrimps..Manufacturing & trading
Fish scale, moe, jute.
Coconut, Coconut Coir Pot, Coconut Oil, Rattan Webbing, Rattan Core, Rattan Mat, Seagrass, Bamboo, Water Hyacinth, Dried Fish Scale, Dried Fish, Rattan Furniture, Aloe Vera, Dried Fruit, Dried Nut, Spices, Tapioca, Moringa Leaf, Gac Fruit Powder, Basket, Straw Handbag, Seamoss, Dried Grass Jelly, Bamboo Basket.
Collagen and gelatin from fish.Marketing
Spices, fresh and dried fruit, fish scale.
Fish(Marine Fish/oyster) Collagen Peptides, Including Power And Granule..
Collagen, gelatin, xylitol, maltitol, sorbitol, erythritol, allulose, pea protein, rice protein.
Offer monosodium glutamate msg with low price Msg is a kind of seasoning, the main ingredient is glutamate. People use msg to enhance the flavour of your food, especially frequentlly available in asian country.And also msg is a material when processing other compound seasoning such as stock cube, sauce, vinegar and other much more seasoning.So it has a big amount demand all over the world. Msg is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. Msg is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance the taste . Msg is also used as an organic intermediate.
Food Grade Sodium Ascorbate Price Specification 1. Introduction of Sodium ascorbate Sodium ascorbate is a more bioavailable[citation needed] form of vitamin C that is an alternative to taking ascorbic acid as a supplement. The IUPAC Name of it is Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate 2. Properties of Sodium ascorbate H-Bond Donor: 3 H-Bond Acceptor: 6 Rotatable Bond Count: 2 Tautomer Count: 2 Exact Mass: 198.014033 MonoIsotopic Mass 198.014033 Topological Polar Surface Area: 110 Heavy Atom Count: 13 Complexity: 237 Solubility: H2O: 50 mg/mL Water Solubility: 620 g/L (20 °C) Melting Point: 220 °C (dec.)(lit.) alpha: 104 °(C=1, H2O 25 °C) Refractive index: 105.5 °(C=10, H2O) Flash Point: 238.2 °C Enthalpy of Vaporization: 95.78 kJ/mol Boiling Point: 552.7 °C at 760 mmHg Vapour Pressure of Sodium ascorbate: 1.62E-14 mmHg at 25 °C 3. Preparation of Sodium ascorbate Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 4. Use of Sodium ascorbate As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention. In addition sodium ascorbate plays a significant role in the elimination of chronic and acute infections. Moreover, it is considered to be an anti-cancer agent. Sodium ascorbate produces cytotoxic effect in an array of malignant cell lines, which include melanoma cells that are particularly susceptible. 5. Side-effects of sodium ascorbate The common side-effects that persist or become troublesome when using sodium ascorbate, especially in a liquid form as injections, include burning, stinging, pain, or swelling at the injection site. Severe allergic reactions include rash; itching; difficult breathing; hives; tightness in the chest; swelling of the mouth, face, lips, or tongue; bone pain; muscle weakness; severe or persistent diarrhea; mental or mood changes.
Agar-Agar Gelatin gelatin use for ice cream Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.Agar-Agar Gelatin gelatin use for ice cream application:Agar-Agar Gelatin gelatin use for ice cream Agar-Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
High quality antioxidant vitamin c ascorbic acid Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. Other vertebrates which lack the ability to produce ascorbic acid include other primates, guinea pigs, teleost fishes, bats, and some birds, all of which require it as a dietary micronutrient (that is, in vitamin form). There exists a d-ascorbic acid, which does not occur in nature. It may be synthesized artificially. It has identical antioxidant properties to l-ascorbic acid yet has far less vitamin c activity (although not quite zero). Applicaion for ascorbic acid In the pharmaceutical industry, can be used to treat scurvy and various acute and chronic infections diseases, are applicable to the lack of vc, in the food industry, it can both use as nutrition-al supplements, supplementary vc in food processing, and also is good antioxidants in food preservation, widely used in meat products, fermented flour products, beer, tea dtinks, fruit juice, canned fruit, canned meat and so on;also commonly used in cosmetics, feed additives and other industrial areas.
China natural food grade lactic acid Lactic acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Application: 1. Food industry. Mainly used for food, beverage as sour agent and taste regulator. 2. Pharmaceutical industry: lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin lin's fluid infusion. 3. The cosmetics industry: can nourish skin, keep wet agent, update, ph regulator, acne, to chigou agent. 4. Pesticide industry: lactic acid high biological activity of soil and crop, non-toxic, can be used in the production of new pesticide, environmental protection. 5. The tobacco industry: moderate join lactic acid, can improve the quality of tobacco, and maintain the humidity of tobacco. 6. Other industries: besides above purposes, lactic acid is used to produce biodegradable plastics, poly lactic acid and green solvent - lactic acid methyl ethyl lactate, etc. 7. Widely used in candy, bread, beer, beverage, wine and other food industry
Food grade sorbitol powder Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, Concentrating. When it was absorbed by human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing, acid-resisitance and non-ferment nature, it can be used as sweetener and monisturizer. The sweet intensity contained in sorbitol is lower than that in sucrose, and it can`t be utilized by some bacteria. It can be widely used in many industries such as food, leather, cosmetic, paper making, textile, plastic, toothpaste and rubber. Application: The sorbitol is one kind of versatility industrial chemicals, it has the extremely widespread function in food, daily chemical, medicine etc, and can be used as may take the sweet taste, excipient, antiseptic etc, simultaneously has the polyols nutrition superiority, such as low heat value, low sugar, guard against effect and so on.
