We currently provide products PALM KERNEL EXPELLER\MEAL This product is very suitable for the nutritional needs of livestock because it has Protein 15%, Fat 11%, Calorie 367Cal\100g
Grissini d la Mea (200g), Biscotti d la Mea (200g), Gallette Bio Di grano Duro (100g), Ricci del Delta Onion (60g), Ricci del Delta Tomato and Oregano (60g)
Grissini d la Mea (200g) Biscotti d la Mea (200g) Gallette Bio Di grano Duro (100g) Ricci del Delta Onion (60g) Ricci del Delta Tomato and Oregano (60g)
Color: Light Green-white-Cream Shape: Granule, Powder, Mesh( 50 - 1500) Hardness: 5 MOHS scale CEC: 200-260 meq/100g Mineral: Clinoptilolite (85%) Quartz, cristobalite & other minerals (15%)Mordenite (0%) Mesh powder: 50---400 mesh Powder and granule: Customer Size
Type: Fresh Ginger Variety: Old Ginger Cultivation Type: Organic Weight (kg): 25 Place of Origin: Jawa Timur, Indonesia Product name: Fresh Red Ginger Indonesia Size: 100g/150g/200g/250g/300g Flavor: Spicy
Color: Light Green-white-Cream Shape: Granule, Powder, Mesh( 50 - 1500) Hardness: 5 MOHS scale CEC: 200-260 meq/100g Mineral: Clinoptilolite (85%) Quartz, cristobalite & other minerals (15%)Mordenite (0%) Mesh powder: 50---400 mesh Powder and granule: Customer Size
Hello I have product of cloves from indonesian has the best in the world Our Clove Specifications: - *Type of Clove:* Premium Clove - *Origin:* Indonesia - *Packaging:* 100g in a vacuum plastic bag - *Grade:* A - *Aroma:* Strong and distinctive - *Size:* Whole clove seeds - *Essential Oil Content:* Minimum 15%
Frozen Goji Fruit Available in 100g and 250 g packaging, our frozen organic GOJI berries are the first of their kind in Western Europe! Nutritional Value (per 100 g) * Energy 1487 kj/ 360 kcal * Proteins 12.20g * Carbohydrates 57.82g * Vitamina C 350 mg
Nutrient Amount per 100g Energy 378 kJ (91 kcal) Protein 6.1 g Fat, total 0.3 g Saturated fat 0.1 g Carbohydrate, total 16.1 g Sugars 0.2 g Sodium 1 mg Vitamin C 11.2 mg Calcium 25 mg Iron 0.6 mg
The best garden fresh Ceylon Tea manufactured and blended with colorful, exquisite flower petals and flavored with delectable, smooth strawberry. A novel concept, a beautiful presentation, a delight on taste , Flowery Boquet is guaranteed to make your loved ones smile when gifted at any time of the year. Packing: 100g in a Paper Caddie
This cup of tea that is made from the best plantations of Sri Lanka has a good aroma along with good strength. -100g loose tea per Caddie -24 Caddies X 1 Master Carton - Country Of Origin, Sri Lanka
Product Name: Acerola Powder Product Code: WH2001 Description: Product obtained from selected fruit (Malpighia emarginata )which juice is dehydrated by atomization (spray dryer). Common Uses and Orientative Dosage: Powder/solid mix for drinks 230.00 g/100kg SENSORY SPECIFICATION Aspect Fine powder Color Ivory Odor Characteristic Taste Characteristic PHYSICAL & CHEMICAL SPECIFICATION Loss on drying at 105 °C Max. 5.00 g/100g Ascorbic Acid Min. 17% Specific Gravity at 25°C 0.40 g/mL - 0.80 g/mL Total Ash Max. 5.00 g/100g Moisture Max. 6.00 g/100g pH 2,80 - 4,20 CONTAMINANTS SPECIFICATION Heavy Metals Max. 10 ppm MICROBIOLOGICAL SPECIFICATION Aerobic Plate Count Max. 1000 CFU/g Escherichia Coli Negative Yeasts and Molds Max. 100 CFU/g Salmonella Negative Total Coliform Max. 10 MPN/g Packaging: Cardboard box with plastic bag. Shelf Life: 24 months from the date of manufacture if following storage conditions. Storage conditions: Store in sealed original packaging, in a dry and ventilated place, protected from sunlight. Hygroscopic product.
ORGANIC CERTIFIED CEYLON CINNAMON, PACKED IN A PAPER BAG, WITH A ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1033KJ-247KCAL, FAT 3.2G, OF WHICH SATURATED FATTY ACIDS 0.7G, CARBOHYDRATES 79.9G, OF WHICH SUGARS 2.2G, FIBER 54.3G, PROTEIN 3.9G, SODIUM 0.026G CONTAINS: ORGANIC CEYLON CINNAMON POWDER
MIXTURE OF VEGETABLES 130G, PACKED IN A STAND-UP BAG, RESIALABLE WITH ZIP. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1825KJ-436KCAL, FAT 31G, OF WHICH SATURATED FATTY ACIDS 0.3G, CARBOHYDRATES 2G, OF WHICH SUGARS 0G, FIBER 37.9G, PROTEIN 31G, SALT 0G CONTAINS: CARROT, CELERY, PARSLEY, ONION, PARSNAP, LEEK
Description BIO EXTRA VIRGIN COCONUT OIL BIO EXTRA VIRGIN COCONUT OIL, PACKED IN A GLASS JAR, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 3603KJ-862KCAL, FAT 99.5G, OF WHICH SATURATED FATTY ACIDS 86.5G, CARBOHYDRATES 0G, OF WHICH SUGARS 0G, FIBER 0G, PROTEINS 0G, SALT 0G. DESCRIPTION: - ORGANIC CERTIFICATE - COLD PRESSED - CRUEL AND VEGAN - WITHOUT ADDITIVES - WITHOUT PRESERVATIVES - NO PASTEURIZATION - CHOLESTEROL FREE
ORGANIC MATCHA POWDER BIO MATCHA POWDER, PACKED IN A PAPER BAG, WITH ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1315KJ-315KCAL, FAT 5.1G, OF WHICH SATURATED FATTY ACIDS 1.5G, CARBOHYDRATES 26G, OF WHICH SUGARS 5.3G, FIBER 38G, PROTEIN 22G, SALT 0G
ORGANIC PROTEIN SHAKE WITH CHOCOLATE SUGAR-FREE, 60% PROTEIN PROTEIN SHAKE WITH ORGANIC SUGAR-FREE , PACKED IN A RESIALABLE ZIPPER BAG CONTAINS: ORGANIC RICE PROTEIN POWDER, ORGANIC PEA PROTEIN POWDER, ORGANIC COCOA POWDER, ORGANIC ERYTHRITOL AVERAGE NUTRITIONAL VALUES/100G: KJ 1318.85/ 314.35 KCAL, FAT 6.24 OF WHICH SATURATED FATTY ACIDS 1.62, CARBOHYDRATES 21.18 OF WHICH SUGARS 0.25, FIBER 4.2, ROTEINS 59.25, SALT 0.063 *CERTIFIED ECOLOGICAL PRODUCT* PRODUCT IN ROMANIA
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
