pecifications: Origin: Vietnam Color: Green-yellow. Moisture: 10% - 12% max. 100% Natural. No impurity. Quantity capacity: 7 tons/month. Packaging: in 10 kg PE bag or carton.
Society Iced Tea - Peach & Apricot flavor Black tea (100 g) Price : 30.00 Society Iced Tea is a premix which is prepared by adding cold water and ice. It is a great alternative to other sweetened beverages which may contain artificial colors. The product is a refreshing beverage with no preservatives, artificial flavors or colors. This pack serves up to 8 glasses
Origin: Nigeria Grade: A Type: Dried flower Color: Dark red Form: Raw material Moisture: < 9% Admixture: < 2%
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
Dry Senna Leaves Botanical Name-Cassia Anguistifolia
Bay leaves of 1st,2nd and 3 rd grade
Mama Lemon/ Mama Lime Dishwashing Liquid Product of LION WINGS Available in sachet 55ml, 90 ml, 115 ml, 160 ml, 200 ml, 400 ml, 800 ml, 2000 ml, 1 gallon Shipping from Semarang, Indonesia
Product name: Rosemary Leaves Dried Dried Rosemary Leaves Product name: Dried Rosemary Leaves Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 121190 Packing: 20 kg pp bags Common cultivation CONTACT US NOW FOR ORDERS (24/7) NO BROKERS PLS
Product name: Dried Rosemary Leaves Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 121190 Packing: 20 kg pp bags Common cultivation Rosemary benefits: 1) Memory Booster Rosemary was said to improve memory and help to increase intelligence and focus. While many of those claims are still being researched and studied, their effects on the brain do indicate an increase in memory retention. In that same vein, rosemary has been linked to stimulating cognitive activity in the elderly, as well as those suffering from acute cognitive disorders, such as Alzheimer's or dementia. 2) Boosts Immunity The active components in rosemary are antioxidant, anti-inflammatory, and anti-carcinogenic. Antioxidant compounds make a secondary line of defense behind the body's immune system, and rosemary contains a significant amount of those powerful compounds, including rosmarinic acid, caffeic acid, betulic acid, and carnosol. CONTACT THE SPECIALIST NOW 24/7 PLS NO BROKERS
Product name: Dried Basil Leaves HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Description: Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. In Europe, basil is placed in the hands of the dead to ensure a safe journey. In India, they place it in the mouth of the dying to ensure they reach God. The ancient Egyptians and ancient Greeks believed it would open the gates of heaven for a person passing on. What Are the Proven Benefits of Basil? 1) Contains Disease-Fighting Antioxidants One of the key benefits of basil essential oil is the ability to help fight free radical damage while protecting DNA structure and cells. Basil contains two important water-soluble flavonoid antioxidants, known as orientin and vicenary, which help protect white blood cells responsible for immune function, as well as cellular structures where DNA is stored. 2) Acts as an Anti-Inflammatory Basil contains powerful essential oils, including eugenol, citronellol, and linalool. These enzyme-inhibiting oils help lower inflammation, which is at the root of most diseases like heart disease, rheumatoid arthritis, and inflammatory bowel conditions. 3) Fights Cancer Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral, and lung cancers. Basil can increase antioxidant activity, positively alter gene expressions, induce cancerous-cell apoptosis (death of harmful cells), and stop cancerous tumors from spreading. 4) Contains Antibacterial Properties Another one of the benefits of basil essential oils is to protect against harmful bacterial growth. In studies, basil extract is even shown to help inhibit resistant strains of bacteria that donâ??t respond to antibiotic treatments. 5) Contains Antimicrobial Properties that Fight Viruses and Infections Basil essential oils have been found to exhibit anti-microbial activity against a wide range of bacteria, yeasts, molds, and viruses. This means you can add protection against the candida virus and various forms of skin irritations to the long list of proven benefits of basil NO BROKERS PLS FOR MORE INFO & ORDERS CONTACT THE SPECIALIST (24/7)
Product name: Dried Sage Leaves Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Introduction about Sage: Saga is a perennial small tree which is always green. It has woody stem, gray leaves and purple flowers. It belongs to the family of Lamiaceae. Its native region was the Mediterranean region and it was cultivated all over the world. Sage has a great common uses in cooking and medical treatments. It is also added for ornamental uses. Its common names include Salvia officinalis, sage, garden sage, common sage, and culinary sage. The word Saga also refers to other species such as common sage, golden sage, kitchen sage, culinary sage, true sage, garden sage, broadleaf sage, and Dalmatian sage It has some Arabic names such as Marameeah, Maryamiah ,Maryamiya, and Maramiah What is sage? Sage has many types each of them has a special size, leaf form, and color of flower. The length and width of the old kind of sage reach about 61 cm. The flower color may be white, pink, lavender, or purple. Flowers of the plant appear in late spring or summer. Sage leaf has a rectangle form with length of 2.5-6.4 cm and width of 1-2.5 cm. Its color is grey-green. Its upper side is wrinkled. Its bottom side is white with short smooth hairs. The leaves color of the modern sage types may be cream, yellow, purple, and rose Sage is distinguished with a very strong smell and a taste of bitterness. The sage herb contains a rich amount of volatile oil in the tissues which resulted in the strong aroma and the taste of sharpness, warmness, and bitterness. FOR MORE INFO CONTACT THE SPECIALIST NOW (24/7)
Peppermint Leaves Dried / Dried Peppermint Leaves / Dry Peppermint / Dehydrated Mint Leaves / Dehydrated Mint / Peppermint Leaves / Mint Piperita / Mint Mentha Piperita / Mint Herb / Mentha Piperita Peppermint / Mentha Piperita / Mentha Peppermint / Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Dried Peppermint Leaves / Dry Peppermint / Dehydrated Mint Leaves / Dehydrated Mint / Peppermint Leaves / Mint Piperita / Mint Mentha Piperita / Mint Herb / Mentha Piperita Peppermint / Mentha Piperita / Mentha Peppermint / Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Dried Parsley leaves / Dried Parsley / Parsley Flakes / Parsley Leaves / Petroselinum Crispum / Dehydrated Parsley Flakes / Dried Parsley Flakes / Parsley Herb / Parsley Spice / Petroselinum / Spice Parsley / Bulk Dried Parsley / Bulk Parsley / Bulk Parsley Flakes / Buy Dried Parsley / Parsley Dried Leaves Botanical name: Petroselinum crispum Family: Apiaceae Form: Crushed / ground / whole leaves Origin: Egypt Cultivation: Common Packing: 20 kg pp bags Hs Code: 12119099 The healthy benefits of Parsley: 1. Parsley helps to protect from many diseases such as aging, cancer, heart disease, neurodegenerative diseases, and eye disorders due to its rich content of Flavonoid Antioxidants. 2. The oil of Parsley helps to promote the immune system of the body and protect it from cancer due to its unique components which include limonene, myristicin, eugenol, and alpha-thujene. 3. Parsley can be used to increase urine discharge and treat bloating. 4. Parsley can treat inflammation of the kidneys and bladder, gravel, stones, and urine retention. 5. Leaves and roots of parsley are useful for curing disorders of the liver and spleen. 6. The juice of parsley helps to calm the blood vessels. 7. Parsley is very effective in evicting poisons of water, excessive mucosal substances, and flatulence. 8. Parsley helps to cure swollen and enlarged glands. Amazing uses of Parsley by Ancient Egyptians: 1) Ancient Egyptians used parsley in the treatment of many diseases including kidney disease and urinary tract. 2) They used wreaths of parsley to crown their victorious heroes and soldiers. 3) They used parsley tea to reduce fever, ease menstruation, expel gases, and excrete urine.
Molokhia Egypt / Molokhia Dried Leaves Dried mallow / Molokhia Leaves l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg.
Dried Guava Leaves Guava leaves. Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order
Guava Leaf Guava leaves. Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order
Molokhia Dried Leaves Dried mallow / Molokhia Leaves l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg.
Basil Dried Leaves / Dried Basil / Basil Leaves Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic
