Organic snacks like spicy murmura, kai muruku(salt & chilly flavor), gauze chiffon halwa, pumpkin pie, fryums with rice and sago, pure curd chilli, chilli pappad, fryums, pickles using tamarind(garlic, onion, ginger flavors) .Shipping
Pickle like red chilly, garlic and mango pickle, citran, tomato, and we can make chutneys like coriander, pickles like wild lemon, maahali pickle in curd, amala pickles, pepper chutney for rice mix with garlic and without garlick, green chilly and tamarind pickle, fresh ginger lemon pickle.
Raw Banana Powder, Dried Banana, Sun Dried Tomato, Dried Green Leaves, Oakra Dried, Dried Green Chillies With Curd And Other Vegetables Dried..
Yen Ta Fo is another Thai favorite noodle soup, which is very popular among Thai locals. The key character of this noodle dish is the reddish soup, which comes from Yen Ta Fo sauce. The red color is from a type of fermented tofu, which is the key ingredient of this sauce. Along with the fermented tofu, Thai Aree selects the finest quality of yellow chili, garlic, fish sauce and sugar to create our ready-to-cook sauce. MOQ : 30 Cartons , 12 Pcs/ Carton Style : Sauce for Noodle Soup or Hot Pot Taste : Sweet Primary Ingredient :(Spice and Bean Curd Soup Base Net Weight : 1000 g Packing Size : Net Weight 12 X 1000g in one carton Carton Dimension : W 24.0 cm X L 36.7cm X H22.80cm Shelf Life : 18 months
Cauliflower belongs to the same plant family as cabbage, broccoli, kale, bok choy and Brussels sprouts. Cauliflower is a highly nutritious vegetable, ranking among the top 10 foods in regards to ANDI score (Aggregate Nutrient Density Index), which measures vitamin, mineral and phytonutrient content in relation to caloric content. It is low in calories and an excellent source of vitamin C and fiber, as well as provides two core conventional antioxidants. Cauliflower is a cool-season crop requiring more exacting temperature for quality production than its relatives. The optimal temperature range for cauliflower is between 18° C and 20° C. It is extremely sensitive to unfavorable conditions, such as unusually hot weather, drought or too low temperature, which often result in the formation of premature heads or curds. Our Cauliflower is sourced from growers in Thailand, China, India, Egypt and Spain. To find out more about our Cauliflower please contact sales@crescoproduce.com.
Chilli Pickle Masala Ajji’s chilli pickle masala was not only the best thing that happened to a chilli, it also transformed the simple curd rice and Kadhi into something deliciously exotic. Weight in gms 100 Unit Price (INR ) FOB Mumbai 55 Minimum Quantity 100
Fat filled milk powder 28% fat Variable protein content Instant With vitamins 25kg bag Dairy drinks Reconstituted milk Yoghurt and curd Tea and coffee whiteners full cream milk powder
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten the edible white flesh sometimes called "curd".
Color: With uniform white curd. Size: weight 1500 2000gm, 10% size overlap between size grades is allowable. Cauliflower to be weighed as received (with jacket leaves intact necessary for curd protection). Packing available: 5 & 7 kg per carton Our payment terms: TT :( advance+ copy of shipping document) DELIVERY TIME: 7 days after receiving the advance Free from Mould, Rots or Breakdown Pest Damage, Infestation or Foreign Bodies.
Skimmed milk powder, whole milk powder, acid casein 30/90 mesh, rennet casein, fresh curd spray dried sodium caseinate, whey protein concentrate, butter milk powder, calcium caseinate and dairy whey.
Yen Ta Fo is another Thai favorite noodle soup, which is very popular among Thai locals. The key character of this noodle dish is the reddish soup, which comes from Yen Ta Fo sauce. The red color is from a type of fermented tofu, which is the key ingredient of this sauce. Along with the fermented tofu, Thai Aree selects the finest quality of yellow chili, garlic, fish sauce and sugar to create our ready-to-cook sauce. MOQ : 300 Cartons , 12 Pcs/ Carton Packing Size : Net Weight 12 X 150g in one carton Carton Dimension: 25.4 x 30.7 x 20 cm. Serving Size: 1 Primary Ingredient: Dried Rice Noodle Yen Ta Fo Sauce (Spice and Bean Curd Soup Base) Shelf Life : 18 months Product Storage: Keep in Cool and Dry Place Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
òCurry leaves chatni Ingredients òCurry leaves òRoasted bengal gram òSugar òOil òChilli powder òDry mango powder òSalt òCumin seeds It is fibrous, low calorie, low fat chatni for health conscious people and curry leaves helps in the purification of blood. Tastes very good when mixed with curd. 200gms, 500gms & 1kg packs available
DFA6790R3F dongfeng lotus bus Mode: DFA6790R3F Overall (mm): 7995*2420*3150, 3330 Max.Total (kg): 10000/3500/6500·+9500/3500/6000 Curd weight (kg): 7270, 6920 Rated passenger (unit): 24-35, 24-31 Approachangle/depar (fp): 12/10 Maximum speed (km/h): 110 Wlbase: 3800 Engine: yc4g180-30 Power: 132 Emission standard: European= Fuel: diesel.
We are manufacture of Nudal Base Premium soaps. like Premium Panchagavya Soap ( Contains Milk, Dung,ghee ,urine And Curd Of Indian Cow), Deo Soap, flower Patles soap, Fruit Soap, Kesar soap, Ayurvadic soap etc
Streching Machine steams the curd and performs remoulding. The machine can also provide weighting up to 1000 kg/h capacity. Weighting is not provided with machines having 1500 kg/h capacity. Capacity: 500, 1000, 1500 KG
The milk is heated up to leavering temperature in Kashar Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT
Calcium Sulphate Anhydrous Food Grade special purpose for making TOFU /bean curd or food additive. High quality Calcium Sulphate Dihydrate Food Grade. Because of its purposes in many fields of our daily life. Calcium Sulphate Dihydrate Food Grade not only for making TOFU or bean products. Many of its widely purposes but also including as following: 1. As food additive for nutrition. 2. For flour improved additive. 3. For bean curd coagulant. 4. As baking powder for bake food. 5. For pH regulators. Abrasive. Filling 6. For beer zymosis 7. For cosmetic and toothpaste. 8. As solidify for canned potato. Tomato. Carrot. Navy bean etc. 9. As additive for increasing calcium content in process of malt in water 10. As thickeners and stabilizers Your any enquires will obtain our prompt attention.
Sun dried curd chilly ( # mor millagai ), sun dried turkey berry ( # sundakkai vathal ), sun dried black night shade (# manathakkali vathal ), sun dried coccinia grandis (# mithuku vathal ), sun dried cluster beans (# koththavarangai vathal ), sun dried mango vathal (# maa vathal ), sun dried ladies finger vathal (# vendakkai vathal ), fresh cow butter, pure cow ghee, pepper (# millagu ), sugarcane country sugar ( # nattu sakkarai ), spices & powders...
Fruit jams , strawberry jam, strawberry jam with pine nuts , mango with hazel nut , mango cashew ,mango , pineapple with cashew nuts , pineapple , banana macadamia , fruit jam with honey , fruit curds , passion fruit , lemon , calamansi , variants of gourmet in oil, like tuyo (dried herring) and gourmet dried bisugo in olive oil in ajar. fda approved. email add. franchezkaenterprises@gmail com.
Wheat Flour is high in nutrients . Because of its fiber properties . Wheat flour is the first choice of the health conscious people . Wheat flour is obtained by milling wheat . we utilize best type and quality of wheat to make wheat flour. Specification: moisture : 11 - 11.5%, Total Ash : 1.3 - 1.5% max, Water Absorption : 70% and above , Gluten : 9-10%, Curd fiber : 2.3- 2.5%, Alcoholic acidity - 0.08%, Acid insoluble ash : 0.08-0.1% max, protein : 11-12%, Carbohydrates: 73.0 gm fats, Fibers : 11.0 gms, Minerals : 1.80 gms.
