Sesame seeds and organic essential oils.
Indian basmathi and non basmathi rice, indian pulses and indian spices, pigeon peas, redgram, the chickpeas, cashew nut, lentils, green gram, millet, ajwain seeds, redchilli, coriander, foxtail millet, safflower, cotton, rice [ basmati non basmati ], vegetables (onion & potato), seasonal fruits, indian spices, ajwain, redchilli, capsicum, black pepper, turmeric, coriander, ginger, cumin, pomegranate, cardamom, garlic, fennel, pomegranate, golden raisin, moringa seeds, pistachio nuts, cashewnut almonds, hazelnuts, raisins, walnuts, asafoetida, ajwain, capsicum, cloves, fennel, cinnamon Pure refined sunflower oil, soyaben oil.
Maize, white sorghum, castor seeds, medicinal herbs, herbal raw materials.
Mustard Cake, Pure Mustard Oil, Soya Chunks.
Mustard Cake, Pure Mustard Oil, Soya Chunks.
Sesame, sesame oil, bean.
CP 8, CP 10 cooking oil 5kg 17kg 18kg Flexibag
We are supplying Turpentine oil . Turpentine oil used for thinning of enamel paints and primers .
Agarwood oil/oud oil Has 1200 gram distilled extraction from agar trees Kalimantan.
Agricultural Products, Spices And Processed Food.
Agricultural Products, Fresh Fruits. Grain Products, Spices.
Oil Seeds And Spices.
Oil seeds and spices.
Cooking Oil Like Soybean Oil Corn Oil And Cottonseed Oil.
Cooking Oil Like Soybean Oil Corn Oil And Cottonseed Oil.
I have chia of Bolivian origin, conventional, harvest 2024 (July). FOB ARICA OR IQUQUE / CHILE.
Cumin (Cuminum cyminum) is a spice that comes from the dried seeds of the cumin plant, which is a member of the parsley family. Cumin is widely used in various cuisines around the world, especially in Middle Eastern, Indian, Mexican, and North African dishes. Here are some key points about cumin: Flavor and Aroma: Cumin has a warm, earthy, and slightly nutty flavor with a hint of citrus. It contributes a distinctive taste to dishes and is often used in spice blends. Culinary Uses: Cumin is a versatile spice used in both whole seed and ground form. It is a key ingredient in many spice blends, such as curry powder, garam masala, and taco seasoning. Ground cumin is commonly used in soups, stews, rice dishes, and meat rubs. Health Benefits: Cumin has been traditionally used for its potential health benefits. It contains antioxidants and may have anti-inflammatory and digestive properties. Some cultures use cumin as a remedy for indigestion. Nutritional Content: Cumin is a good source of several nutrients, including iron, manganese, and calcium. While the amounts used in cooking are relatively small, cumin can contribute to overall nutrient intake.
Tamarind
Fennel Powder
Kasturi Methi
