Polyurethane Coating is two component chemically cured product that forms a film that is resistant to chemicals, solvents and abrasion. PROPERTIES Colour : Full spectrum Solids: 50 +/- 2 % Theoretical Coverage 10 - 11 m2/lit DRYING TIME : AT 25 C To handle: 3 hours To Recoat: 5 hours Flash point: 27C Specific gravity: 1.10 �±0.05 Pot life: 6 hours Mixing ratio: 4 parts base "A" :1 part hardner "B" Solvent: Polyurethane thinner. High temperature will accelerate dry times and decrease pot life; lower temperature will lengthen cure times and slightly increase pot life.
All sizes 34 to 46 tweed fabrics and plain self, check, designed etc.
Paints & coatings Acrylic copolymer newtonian tp resin Aluminum paste Acrylic latex emulsions (water base) Aromatic hydrocarbon resins, 105 & 114 sp Styrenated acrylic emulsions (water base) Fumed silica (treated) Trimellitate plasticizer Ground cellulose fiber (thickener) Epoxy powder coating resin ( for rebar) Fine tone t resin 100% polyester resin Acrylic resin in butyl acetate Coconut oil alkyd in butyl acetate High solids short oil alkyd Phenolic modified short oil alkyd Polyester powder Water reducible epoxy ester High solids chlorinated alkyd Vinyl acrylic latex
Antistatic coating Surface resistance:
IT 2007 varnish is two component acryic transparent lacquer with low content of volatile components. it is intended to profession use, in the 2:1 system. Hs Varnish creates the hard coat with the brillinat polish and fits for lacquer finishes of cars after all types of repairs. standard packing - 1L and 5L.
Waterproofing coating
Peelable coatings Film will be crystal clear, transparent, and elastic. It can be easily peeled off when desired. All these water based peelable coatings are used as a protective coating for car manufacturer, construction, name plates, aluminium & brass labels, s.S. Sheets , stainless steel surfaces, steel sinks, glass sheets and glass product, acrylic, mirror, plastic fabricated items, watches, dials, clocks, glazed tiles, laminated photos & posters, dome labels, photo frames, washing machine, refrigerators, ovens, cooking range bodies, sanitary ware, bath tubs, geyser bodies, sun mica laminates, aluminium doors & windows, cupboards, pressure cookers & non-stick ware, helmets, automobiles, two wheelers bodies and parts, anodized coloured aluminium doors & window frames, f.R.P. Products, solar panels & equipment, wrought iron furniture, computer plastic bodies 32 kgs industrial carbouy packing.
Trench coats Europian standart-38-42
Trench coats -polyester/waterproof/; -colour-black; -good price; Excellent quality. Europian standart-38-42
Strict quality control starts from the beginning with processing of first-class raw materials by adopting advanced facilities to make quality products. We serve our industrial customers directly, provide not only professional technical support but also cost-effectively products and services
Strict quality control starts from the beginning with processing of first-class raw materials by adopting advanced facilities to make quality products. We serve our industrial customers directly, provide not only professional technical support but also cost-effectively products and services
PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
We have ongoing soft PVC stationary scrap, direct from sources, sent mail for pictures.
We have from many sources PVC plastisol from wallpaper, Tarpoline, flooring, ongoing we get it like al our other products from all over Europe.
We have ongoing used large fishnets end of live
We have ongoing from European producers regrind production scrap vinyl Flooring solid no blowing agent shortchanged 80 caco3 45%
we are the profi from Europe any type of soft or rigid pvc we have it also plastisol
direct from producer ongoing vinyl flooring production scrap regrind in 1100kg bigbags clean, dry from relaible source europe tope quality plasticise REACHE COMPLIANT
Material : S/S with coating 2.5mm + S/S lid SS304 0.4mm body+1.7mm aluminum+0.4mm copper Packaging: Color Box MOQ: 1500pcs per each item 7.09 Sauce Pan with Lid: $21.09 7.87 Sauce Pan with Lid: $23.92 7.87 Casserole with Lid: $24.98 9.45 Casserole with Lid: $31.9 9.45 Fry Pan with Lid: $26.49 10.24 Fry Pan with Lid: $28.57