Fresh fruits & vegetables fresh green chili, fresh green chilly moringa, okra,frozen green peas, green peas, dry peas ,potato, banana, lemon, onions, kasangal coconut, de husked coconut, fresh coconut, coconut shell (bowls), coconut shell (bowls),coconut water, coconut milk, desiccated coconut, matured coconut, coconut oil, ginger fresh, amala, ivy ground, mangos, pointed ground, cluster beans, mushrooms (spices) red chili, turmeric, dry ginger, cumin, pepper, coriander, cardamom, fennel seeds, mustard seeds, saffron, star anise, cinnamon, javtri mace, nutmeg, ajwain, asafoetida hing, tamarind, garlic, dry ginger, cloves, (spices blended ground) red chili powder, red chilly flakes, turmeric powder, coriander powder, cumin powder, garam masala, gulf masala.Export, import, trading, marketing,merchant export
Spices (whole/ground) green/red chilli turmeric/tamarind cumin seeds fennel seeds coriander seeds cloves garam masala garlic ginger /dried ginger cardamom/cinnamon fenugreek seeds/leaf garcinia indica black/white pepper bay leaf mint brown mustard seeds nutmeg mace holy/fresh basil pomegranate seeds saffron all kinds of packaging is available. vegetables onions potatoes green chilli lemon tomatoes cabbage corn bell pepper carrot lettuce legumes all sorts of beans eggplant beetroot bitter gourd cauliflower cucumber drumsticks ivy gourd jackfruit lady finger radish ashgourd coriander leaves/fenugreek all kinds of packaging is available..
Spices or masala like asafoetida hing, turmeric - haldi, bay leaf tej patta, black pepper kali mirch, black salt - kala namak, cardamom - elaichi, carom seeds - ajwain, chia seeds - sabza, chilli powder - mirchi powder, cinnamon - dalchini, cloves - laung, lavang, coriander/cilantro - dhania, cumin, caraway seeds, zeera - jeera, curry leaves - kadi patta, dill - suva bhaji, dry mango powder - amchoor, fennel - saunf, fenugreek - methi, flax seed - alsi, garlic powder - lahsun powder, ginger powder - adrak powder, gooseberry powder - amla powder, lemon grass - nimbu ghaas, mace - javitri, mint dry - sukha pudina, mustard seeds - rai/sarson, nigella seeds - kallongi, nutmeg - jayphal, peppercorns - kalimirch, pomegranate seeds - anar dana, poppy seeds - khas khas, post dana, rock salt sendha namak.
Hand Picked Cloves for Wholesale 1-499Kgs : $14 500-9999Kg : $12 >10000Kg :$10
Wholesale Prices 1-499 Kgs : $13 , 500-9999Kg : $10.90, >10000Kg: $9
Wholesale 1-499Kgs : 12.90, 500-9999Kg : $11.50, >10000 : $9.90
Wholesale Prices: 1-499Kg : $45, 500-9999Kg :$42.90, >10,000Kg : $39
Wholesale Prices: 1-499Kg : $18.60, 500-9999Kg : $17, >10,000 : 15.90
Wholesale Prices 1-499Kgs :$15, 500-9999Kg : $13, >10,000Kg : 10
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Vanilla Beans
EXTRA NEUTRAL ALCOHOL 96% Purity 96% Packing 250 Ltrs HDPE Drum Usage/Application Raw Material for alcoholic beverages CAS NO 64-17-5 Grade Food Grade Chemical Formula C2H5OH HS Code 22071090 Physical State Liquid Color Colorless Smell Sweet Smell Density 0.8 Melting Point 76 Degree F Payment Terms L/C (Letter Of Credit) Advance Port Of Loading Nava Sheva
We are processing whole frozen chicken 900 g to 1500 g griller
Sambal Roa (Garfish Chili sauce) is produced from smoked and spiced roa fish (garfish). As a result, it produces chili sauce. This is one of Sulawesi's unique specialties. Product Origin : Manado - Sulawsi Utara -Indonesia Type: Sauce Product Name: Lyvia Garfish Chili Sauce / Lyvia Sambal Roa Net weight : 130 g, 250 g Variant : Original, Spicy More Further Information Please Contact Us We Specialized In Mix Container
Hindustan RJL Industries International private limited Exporter & Importer , Wholesaler Cashew Nut W - 180, is the ' King of Cashew ' - They are larger in size and very expensive. W - 210, are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W - 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W320 W180 W45 W210 W240 Lwp Hindustan RJL Industries International private limited
1121 Indian sella basmati rice, 1 cup Calories: 350 Carbs: 77g Fat: 1g Protein: 10g 350 Indian 1121 Basmati Sella Rice Sultan, 100 gram Calories: 333 Carbs: 78g Fat: 0g Protein: 7g 333 Indian sella basmati rice 1121 Shehrazade, 14 cup (45g)dry Calories: 150 Carbs: 35g Fat: 0g Protein: 3g 150 Basmati rice Sella 1121, 100 g Calories: 344 Carbs: 78g Fat: 0g Protein: 4g 344 Basmati Sella Rice 1121 SULTAN, 100 g Calories: 375 Carbs: 79g Fat: 0g Protein: 6g 375 1121 Basmati Sella Rice Alreef, 45 gram Calories: 150 Carbs: 35g Fat: 0g Protein: 3g 150 1121 Sella Basmati rice Saleem Rice, 100 gram Calories: 348 Carbs: 78g Fat: 1g Protein: 8g 348 Basmati 1121 Sella Rice Mahmood Rice, 0.25 cup Calories: 160 Carbs: 35g Fat: 0g Protein: 4g 160 Super Basmati Rice Sella 1121 Swan, 50 Gramm Calories: 172 Carbs: 39g Fat: 0g Protein: 3g 172 Rice sella basmati 1121 Princess Racha, 45 g Calories: 160 Carbs: 36g Fat: 0g Protein: 3g 160
