Fresh Lamb Suppliers and Manufacturers

Coconut Meat Frozen coconut meat is a kind of fresh tender tender coconut, after being cleaned, will go through the direct heat sterilization system then be cut into smaller pieces. The products are then packed into PE bags of 5k

Product Type: Honey Place of Origin: Vietnam Brand Name: 99 GOLD DATA Color: Natural Yellow Honey Packaging: Bulk Grade: Top Grade Shelf Life: 18 Brix (%): 5 % Additives: none Max. Moisture (%): 18 % Diastase Activity (%): 8 % Reducing Sugar (%): 65 % Product name: Natural Bee Honey Feature: 100% Natural Pure Honey Honey types: Acacia Honey Fructose: 40% Min HMF: 20 mg/kg max Sucrose: 0.8% 5% Max Certification: HACCP, ISO, GAP, EEC MOQ: 19 Tons = 1x20ft. Origin: Vietnam Supply Ability 30000 Kilogram/Kilograms per Month Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized

Form: light yellow powder. Powder content: 92% min. Part: Seeds. pH: 5-7. SO2, GMO: none. Taste: characteristic taste. Odour: characteristic ordour. Moisture: 13% max. Shelf-life: 12 months.

Chicken paws 35 g + above per piece. Length: 8-13 cm Frozen process: iqf (individual quick frozen). Production date: 60 days before shipment. Product appearance: 100% frozen. No chemical burns outer hard nail removed. Ice content less than 0.3%. No black spots. Feather off / Washed - White skin only (Outer Yelllow Skin Off) O And Cleaned - Moisture Content Less Than 3% No bad small - Less Than 1% / No Bruising / No excessive Blood or Blood Stains / Broken Bone Less Than 2% Burns - No 8 Hair - No. Chemical Burns - No Drainage - 1C - 5C for 8 hours Shelf Life - 24 Month minimum Carton Label - Standard International Labels Packing - Outer: Standard Carton 15-20 kg, labeled in English and Chinese. Inner: (4) One 15-20 Kgs poly bag

Origin Dominican Republic

Origin Dominican Republic

Origin : Dominican Republic

We supply premium meat to food producers, retailers and food service operators. Our main sourcing origins are Australia, Brazil, Sudan and United Kingdom. We Oversee the entire value chain to ensure lamb and beef are inspected and tested, slaughterhouses quality and cold chain cleanness and efficiency

The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, and Pusa White Round. There are certain varieties of yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429. Fresh onion from India is the second-largest onion-growing country in the world. The Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May Modern packhouses for sorting, grading and packing the quality onions are available at production zones. Guidelines have been framed to determine the compliance with maximum residue levels (MRLs) for the identified pesticides. The grade designation and quality development parameters have also been set up for identifying quality onions.