We are offering rich calcium poultry feed from Rapan Venosa Shell Mulch: Enhance Animal Well-being and Budget Efficiency 1. European and American research has affirmed Rapan Venosa shell mulch as the economical choice for enhancing the health and productivity of agricultural animals and poultry. "Delta-Rap" specializes in the processing of Rapan Venosa shells into a valuable feed additive. 2. Within every kilogram of Rapan Venosa shell mulch, you'll find approximately 350 to 400 grams of essential calcium, accompanied by crucial microelements: *Cadmium *Potassium *Cobalt *Manganese *Chromium *Sodium *Iron *Zinc
Cocopeat Specifications Weight of Block: 5 kgs Moisture content:
Cocofiber Specifications Fiber length : 10 to 20 Cm Moisture : 18% Color : bright yellow Packaging dimension : 40 x 70 x 100 cm Weight per bale : 100 to 105 kgs
Molded Coconut Sugar (round shape) : USD 1.975/M
Coconut Sugar :USD 2.640/MT Mesh : 18 Moisture Content 2% Specifications : 15-18 Mesh Packaging Terms : 10 Kg bag and 25 Kg Bag (Requestable)
we a manufacture from indonesia , we produce any kind of Batik clothing and fabric ,with custom model and motif we can produce a large quatitation , please inform us about your request soon
we produce Hardwood Charcoal , Coconut Shell charcoal , Briquette , BBQ and Sisha Briquette with any specification as request , and we produce at 2000 Ton / Month please inform us about your request
Hardwood pellets Softwood pellets Mixwood pellets Origin from Indonesia with any detail specification , and our Quatitation at 2000 - 3000 MT / month
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Spices are aromatic substances derived from plants, prized for their flavor, color, and medicinal properties. Common spices include cinnamon, black pepper, turmeric, ginger, cloves, cumin, coriander, and paprika, each offering unique tastes and aromas. Used in cuisines worldwide, spices enhance dishes with their distinct flavors, from the warmth of cinnamon to the pungency of black pepper. Beyond culinary uses, spices often carry cultural significance and have been valued for their medicinal benefits throughout history. Whether used singly or blended, spices play a fundamental role in shaping the diverse and rich tapestry of global cuisine.
Rice, the staple food for much of the world's population, comes in various types, each with its own distinct characteristics. Long-grain rice, such as Basmati and Jasmine, is known for its slender shape, separate grains when cooked, and subtle aroma. Medium-grain rice, like Arborio and Valencia, tends to be slightly plumper and stickier, making it ideal for dishes like risotto and paella. Short-grain rice, including sushi rice and Calrose, is rounder and stickier, commonly used in sushi and other Asian dishes requiring a sticky texture. There are also specialty rices such as wild rice, which is not technically rice but the seed of an aquatic grass, and brown rice, which retains its bran layer and germ, offering more nutrients than white rice. With its diverse types and culinary versatility, rice remains a fundamental ingredient in cuisines around the world.
Green cardamom, scientifically known as Elettaria cardamomum, is a highly aromatic spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family and is prized for its distinctive flavor and fragrance. Green cardamom pods contain small, black seeds that are encased in a thin, papery shell.
Cinnamon is a spice obtained from the inner bark of several tree species belonging to the genus Cinnamomum. There are different types of cinnamon, but the most commonly used varieties are Ceylon cinnamon (Cinnamomum verum) and cassia cinnamon (Cinnamomum cassia). Ceylon cinnamon, often referred to as "true cinnamon," has a delicate, sweet flavor with subtle citrus undertones. It is light brown in color and has thin, fragile layers that can be easily broken or ground into powder.
