Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55% - Moisture : 13% max - Impurity : 1% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Goods description: Frozen beef liver in individual plain bag, packed in10-12 kg box, HALAL, very high quality. Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months â?? at a temperature -18C and lower. Type of packaging:Box 10-12 kg. Net weight of 1 carton, kg:10-12 Quantity of cartons in one 40F container :2400-2500 Net weight of full loaded container:25 000 Storage conditions and shelf life: 12 months â?? at a temperature -18C and lower.
Specification: - Protein: 9% - Moisture: 14.% max - Admixture: 2.5% max - Damaged kernel: 2.0% max - Broken: 4% max - Aflatoxin : 20 PPB - Poisonous seed: 2 packs per 100 kg - Free molding, chemicals, insects
Size :20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc. Packing : gunny bag or mesh bag Net weight :1kg,5kg,10kg,20kg,40kg;
Brazil Nuts In Shell Bags with 20 Kgs or 44lbs. Large 45/50 Brazul Nuts p/lb Medium 57/62 Brazul Nuts p/lb Small 60/70 Brazul Nuts p/lb Brazil Nuts Shelled Bags with 20 Kgs or 44lbs Vacuun Bags Large 90/110 Brazul Nuts p/lb Medium 110/130 Brazul Nuts p/lb Small 130/180 Brazul Nuts p/lb
Prime tallow (extra fancy) F.F.A:2% max F.A.C:3-5% max M.I.U:1% max Titre:41.5 C min Bleach:0.5 red max
Healthy for human consumption White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet
Physical Appearance : white powder Taste and odour : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Size: 180-200 200-220 240-260 pcs/100g Moisture 17.0%max Admixture 0.2%max Imperfection 3.0%max
Size: 33/43 , 55/75 , 75/80 , 80/90 mm and up. 50 - 100g, 100 - 150g, 150 - 200g, 200g and up
Application:Candle Making Melting Point:56-58 Forms:Solid Oil Content (%):0.5 Refinement:Fully Refined Crystalline Index:99% Scale of Deoiling:99% material:paraffin wax color:white Odor: 2Max Mechanical Impurity and Water:Negative Acid and Alkali with Water solubility :Negative
Free acidity (oleic acid %) M 1,0 % Peroxide value (meg 02/kg) M 15 K232 (in UV) M 3,30 K270 (in UV) M 0,9 Delta K (in UV) M 0,15 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Physical and chemical date based on 100g dry matter. Whiteness = 94 % Fineness = 98 % Protein = 4 % Moisture 12-15 % Ash = 0.5 % PH 3.5-6.0 As =0.5 mg/kg Pb =1.0 mg/kg Cd =0.5 mg/kg Na =0.5 mg/kg Microbiology Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative
Size: 40g, 125g, 169g, 190g Language: Multi-Lingual pringles original pringles sour cream & onion pringles hot& spicy pringles papika pringles sour cream & onion pringles hot& spicy pringles papika pringles original pringles salt &vinegar pringles sour cream & onion pringles cheddar pringles bbq pringles loaded baked potato pringles jalapeno pringles ranch pringles honey mustard pringles pizza pringles multigrain original pringles multigrain farmhouse cheddar pringles multigrain sour cream & onion pringles french onion dip pringles lightly salted pringles xtreme blastin'buffalo wing pringles screamin'dill pickle pringles cheezummms cheddar & sour cream pringles cheezummms mild jalapeno cheddar pringles cheezummms four cheese pringles reduced fat original pringles reduced fat sour cream & onion pringles fat free original pringles fat free sour cream & onion
We supply Famous Brands Of French / Italian Mineral Waters .We supply most of the famous French/Italian brand names of mineral waters. Evian Mineral Water 300ml , 500ml , 1l Packaging Details: Evian 24x330ml plastic bottles Evian 20x330ml glass bottles Evian Sports Cap 12x750ml plastic bottles Evian 12x750ml glass bottles Evian 6x1ltr plastic bottles Evian 12x1.5ltr plastic bottles Evian 6x2ltr plastic bottles
Specification Product Type: Butter Type: Cream Butter Variety: Unsalted Processing Type: Half Sterilized Form: Pasty Fat Content (%): 99.0 Shelf Life: 12 Months Benefits Natural and versatile ingredient Delicious flavour and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (bakhlava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Pellegrino Water Size: 250ml, 500ml, 1L, 1.5L, 2L Language: Multi-Lingual S.Pellegrino Glass 25 cl. E/P 50 cl. E/P 75 cl.OMO E/P San Pellegrino PET 50 cl. E/P 100 cl.E/P
Made in quintessentially Marlborough style, this Sauvignon shows bright, lifted aromas of passion fruit, white fleshed nectarines, fruit salad and currant leaf. The palate is loaded with fresh, vibrant tropical fruit and herbaceous flavours. With its well defined backbone of acid this mouthful of goodness rolls out to a long dry finish.
BREAD & BUTTER PRIDES ITSELF ON DELIVERING A CONSISTENT AND RELIABLE STYLE, THESE WINES ARE ASSEMBLED TO BE APPROACHABLE AND EASY-DRINKING WITH RICH AND LUSH FRUIT FLAVORS.
Bright purple in color with expressive red fruit, floral aromas and a touch of spice. The wine is medium to full bodied, weighty and smooth, like a bowling ball on a silk pillow. Lodi is one of California's oldest commercial vine growing regions, dating back to the 1850s. Walk through the vineyards today and you will stumble upon thickly twisted 100 year-old vines that pre-date prohibition.
