Good quality North Indian wheat flour. Note: Approximate price given for 50kg bag actual price will vary.
Whole Wheat Flour (Chakki Fresh Atta) with 3 Different Stage of Cleaning.
Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour. Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which itâ??s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.
Specifications Shelf Life 1 Year Function Cookies, Muffins, Bread Features Multigrain, No Preservatives, No Genetic pH 6.3 PAck Size 5-100kg Place of origin India Working from our base in Gujarat(India), our company is a well-established provider in the industry. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient.
Wheat flour, all grades, starting from $180/mt, FOB .+ *3/8/0*5*0/0-6*1- 5*4-1/7 BR Alex
Origin Russia,Ukraina,Brasil,Argentina Payment term LC/DLC/TT/SBLC
Active Flour 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernal Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source. Active Flour is made from MP Sharbati Wheat â?? The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and itâ??s seeds have a gold like texture. Atta made from Sharbati has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier. Active flour makes rotis with such freshness in every bite that none other can replace. Let Active farm fresh atta treat you with the real Grains of Gold- Sharbati.
We provide best quality of wheat flour and rice
Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture - 13-14% Total Ash - 0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V. - 19-23 ml Alcoholic Acidity - 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates - 75.92 Gms Protein - 10-11%
Wheat Flour Available weights are 1kg,5kg and 50kg. All products are directly sourced from the mills.
We deal in Aashirwaad aata as well as other quality wheat flour. Aashirwaad Aata Specifications The specifications include: Moisture 13% - 14% Total Ash 0.50% - 0.56% Water Absorption 58% - 60% Dry Gluten 11% - 12% Wet Gluten 30% - 35% S.V. 19ml - 23 ml Alcoholic Acidity 0.062% - 0.068% max Acid Insoluble Ash 0.018% - 0.050% max Carbohydrates 75.92 grams Protein 11% - 12%
Color: White Smell: Characteristics of wheat flour, without foreign odors, is not musty, not moldy Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter Mineral admixture: It should not be felt a crunch at malaxation of flour Gluten, not less : 24-25% Protein, not less: 12,2% Humidity, not more: 14,5 -15% Ash content in terms of dry substance, not more 0,36-0,4%
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
We are offering wheat flour: Maida and Atta. The flour is of high quality from a producer with years of experience. We can offer packaging according to your requirements, weights and labels. Delivery terms - to your preferred seaport or other destination point.
Wheat flour
Origin - Ukraine Wheat Flour Specifications : -Moisture content 14% max. -Protein content - 11% min. -Ash content 0.65 % max. -Falling number 250s Min -Farinogram 59% Min -Granularity, % pass through 200 micron sieve 100% -Dry gluten (Mechanical) 7.5% min -Wet gluten (Mechanical) 23% min -Flour acidity (fatty acids) 0,035 % max -Extraneous matter or living insects (including larvae) - Absent We make delivery worldwide! For further information please contact us.
Premium Wheat Flour of European origin
Our company is representing the biggest producer of wheat flour from Ukranie, as well as the biggest exporter of wheat flour from the last 3 years. all producing facilites are certified by ISO:22000, Our Fabric that we represent is producing 550 metric tons of wheat flower daily. Before the war we made export to more then 25 countries. Taking into attention of different damands of customers we have achieved highest level of flexibility. Premium Wheat Flour T450 - 1 kg craft paperbag Wheat Flour T450 - 2 kg craft paperbag Wheat Flour T450 - 25 kg, 50 kg p/pbag Technical Specs - (Ash 0.45% max) (Wet gluten 25-26%) (ISO) - Whiteness 62 min - Protein 10.5 min - Falling no 290-350 Orgin: Ukranie ------------------------------------------------------------------ Premium Wheat Flour T550 - 1 kg craft paperbag Wheat Flour T550 - 2 kg craft paperbag Wheat Flour T550 - 25 kg,50 kg p/pbag Technical Specs - (Ash 0.55% max) (Wet gluten 26-28%) (ISO) Whiteness 58 min - Protein 11.0% min - Falling no 290-350 Orgin: Ukranie ------------------------------------------------------------------- Multi-purpose Wheat Flour T600 - 1 kg craft paperbag Wheat Flour T600 - 2 kg craft paperbag Wheat Flour T600 - 25 kg,50 kg p/pbag Technical Specs - (Ash 0.60% max) (Wet gluten 28-30%) (ISO) Whiteness 54 min - Protein 11.5% min - Falling no 290-350 Orgin: Ukranie
Wheat flour.
Ready to supply WHEAT FLOUR T550, packed in paper bags under private TM:
