"Spice up your dishes with our premium Red Chili Powder, sourced directly from the finest farms. Our rich, vibrant powder adds depth and heat to your recipes, ensuring a flavorful culinary experience every time. Elevate your cuisine with our top-quality Red Chili Powder - the secret ingredient for chefs worldwide. Experience the difference in taste and quality with every sprinkle. Contact us today for bulk orders and spice up your market offerings! *FOB price is indicative, and subject to change as per market.
Style: Dried Type: Chili Shape: WHOLE Preservation Process: Dried Max. Moisture (%): 10 Ash (%): 5 Shelf Life: 24 month Place of Origin: Vietnam Color: NATURAL Advantages: 100% Pure, no additives, no preservatives
- WORLD HOTTEST CHILLI - SHU 1 Million- 1.5 Million - GROWN IN THE REMOTE HILLS OF MANIPUR
-:indian spices:- 1)red chilly powder 2)garlic powder 3)cumin powder 4)turmeric powder Hdpe paper bags with inner liner or craft paper bags or as per requirement
100% pure chilli powder.The chilli powders are manufacturing in my own (home made)unit..Onlr dry red chillies arepowdering, , other materials are not mixing... 5kg pack.But as per importers requirments we can change.
Black pepper. We can supply the excellent quality indian red chilly powder and black pepper in large quantity. Price:- Red chilly powder 4.5$/kg, cif Black pepper 5.5$/kg, cif. Min oredr=20'fcl 15 mt. 50kg/packet(bag), plastic bag.
PRODUCT INFO With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat. SEASONS Mixed Chili are available year-round.
S4 Chilli/ Sanam Chilli
S17 Chilli/ Teja Chilli
Origin: Vietnam Moisture: Max 13,5% Appearance: Powder, Flake Taste: Hot Spicy MOQ: 10 MT Grade: Food Grade
We provide Chili at affordable prices, you can order Chili easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Chili Chili products is still needed throughout the world, it can have significant impact on price increases. We provide this Chili on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Chillies
Blend of the paprika, onion, garlic, chili, fennel and thyme for a spicy addition for meat or fish
King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia). 100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur. SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD. Available in Dried Form. Also Powdered at an Extra Cost
Pungent - Suitable For Snacks Industry
Byadgi Chilli
Kashmiri Chilli
These flakes are processed and prepared under the stern guidance of our deft professional using optimum quality chilies and innovative methodology. The offered chilli flakes are widely demanded for adding to vegetables and other legume dishes owing to their delectable taste. we are offering these flakes to the clients in several packaging options at market leading prizes within a promised time frame.
Bholar Chilli
PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.
