Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.
Nutrients: Calories 251 kcal, Total Carbohydrates 64g , Dietary Fiber 25g. Protein: 11 g Protein: 11 g Fat: Fat 3.3g Vitamin: Vitamin B-6 , Vitamin C. Product Details: Peppercorns are basically dried berries from the vine Piper nigrum. These berries are ground into Black pepper. Black pepper is one of the most commonly used spices globally. The Peppercorns exporter in India exports tonnes of Peppercorns each year to many countries. Therefore, Peppercorn export from India has been increasing over time. This is a good opportunity for the Indian Peppercorns exporter to expand his business and enter the international market. The Peppercorns export from India includes the export of many varieties of this product.
Black pepper is used in all types of savory, main dishes, soups and salads. Black pepper is the world''s most traded spice! SPECIFICATIONS: Product Name- Black Pepper Extract Latin Name- Piper nigrum L. Used Part- Seed Shelf Life -2 years if sealed and store away from direct sun light. Active Ingredient Piperine Grade- AAAGrade, Pharmaceutical Grade, Cosmetic Grade Product type- 100% natural,GMO Free Odor & Taste- Characteristic Paiticle size- 100% Pass through 80 mesh Test Method- HPLC Type- Solvent Extration Loss on drying- 5.0% Sulphated Ash- 5.0% Chemical control (Heavy metals) Lead ( Pb )- 2.0 mg/kg Arsenic ( As )- 1.0 mg/kg Mercury ( Hg )- 0.1 mg/kg Cadmium ( Cd )-1.0 mg/kg Microbiology- Total Plate Count- 1000cfu/g E.Coli- Negative Salmonella- Negative
The "King of Spices" and one of the most widely used spices is black pepper. Black pepper is primarily grown in Kerala, Tamil Nadu, Karnataka, Pondicherry, and the Andaman and Nicobar Islands in India. Black pepper, also known by its botanical name Piper nigrum, is a member of the Piperaceae family. Ebenus EXIM Enterprises is a brand name associated with the highest caliber black pepper. We have carved out a place for ourselves among the top suppliers and exporters of Indian black pepper. The best natural black pepper, which has a well-known exotic flavor, is what we have to offer. When pepper berries are picked fresh from the farm, they are thoroughly cleaned in boiling water to remove any stones or other foreign objects before being dried under controlled conditions until the moisture content is less than 11%. These black peppers are purchased directly from the growers, and the raw pepper is size-graded, garbled, washed, and dried to meet consumer demands. Our Bangalore-based processors plants are outfitted with the newest technology to process large quantities of black pepper without sacrificing quality. Indian Black Pepper Grades: 1. Tellicherry Black Pepper 2. Malabar Black Pepper 3. Pinhead - 1mm Black Pepper 4. Pinhead 1mm-1.5mm Black Pepper 5. Pinhead 1.5mm-2mm Black Pepper 6. Pinhead 2mm-2.5mm Black Pepper 7. Light Berries Black Pepper 8. Light Berries with Husk Black Pepper
Scientific Name : Piper nigrum Common Name : Black Pepper Local Name : Black Pepper Besides the famous Araku coffee we also nurture the black pepper. Pepper is the perfect companion to shade grown coffee and has the same dappled sunlight needs as Arabica coffee. It thrives using coffee shade trees as support and provides a welcome additional income Araku pepper is certified organic along with its companion Arabica coffee. The bio-inoculants used to enhance the quality of soil create a premium high altitude, quality pepper. Black pepper is native to south Asia & south east Asia, and has been known to Indian cooking since at least 2000BCE. While number of classical historical resources mention the important source was India, particularly the Malabar Coast, in what is now the state of Kerela, famous for exporting various spices. The pepper plant is a perennial woody vine in the family Piperaceae, cultivate for its fruit known as Peppercorn which is usually dried and used as spice and for seasoning, growing up to 4 m (13 ft) in height supporting trees, poles or trellises. Pepper can be grown in soil that is neither too dry nor susceptible to flooding, moist, well drained and rich in organic matter. The roots are covered in leaf mulch and manure and the shoots are trimmed twice a year. A single stem bears 20-30 fruiting spikes. The harvest begins as soon as one or two fruits at the base of the spikes begin to turn red and before the fruit is fully mature and is still hard, if allowed to ripen completely, the fruit lose pungency and ultimately fall off and are lost. The spikes are collected and spread out to dry in the sun, then the peppercorns are stripped off the spikes
Product Name: KAVA extract Botanical Source: Piper methysticum Extracting Latin name : Piper methyticum L Appearance:Light Yellow Fine powder Used Part: Root Active ingredient : kavalactones Specification: 30% HPLC CAS NO.: 84696-40-2 Molecular Formula: C15H14O5 Molecular Weight: 274.269 Product Name: Kava extract (30%) Appearance : Orange needle crystal Cas: 9000-38-8 molecular formula: C15H14O5 molecular weight : 274.2706 Supplier name: xi;¡¥an lyphar biotech co.,ltd Botanical Source: Piper methysticum Specification 30% Structure Function Kawa Ti extract the main components of kava lactones, 30%. Kava Piper methysticum is a kind of grew up in tropical and subtropical regions of low shrubs, widely distributed in the South Pacific Islands, with sedation, hypnosis, anti-bacterial, analgesic, and many other pharmacological effects, and other places in Europe and the United States are widely used in nutritional supplements and herbal preparations. Deliver time: Within 2 days Package Sealed export grade drum & double of sealed plastic bag Storage Store in cool & dry place not freeze., keep away from strong light and heat Functions: 1.stress-related anxiety and for combating the effects of anxiety disorders; 2.in reducing convulsions and relaxing muscles; 3.primary properties of this herb are analgesic, anticonvulsant, antifungal, antiseptic, antispasmodic, anxiolytic, depressant, diaphoretic, and diuretic, sedative. Packing detail: Cardboard drums, with double aseptic food poly bags inside. 25kgs/drum. Shelf Life: Two years when properly stored. Storage: Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light. Cardboard drums, with double aseptic food poly bags inside. 25kgs/drum. Shelf Life: Two years when properly stored. Storage: Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light.
Piper chaba, jute sticks.
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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Black Pepper: Piper nigrum is the scientific name for black pepper. Black pepper is the flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2013. 500G/L, MG1 (Malabar Grade) : 11% Max TGEB (Tellicherry Garbled Extra Bold) : 11% Max TGSEB (Tellicherry Special Extra Bold) : 11% Max
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Black Pepper. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. The botanical name of Black Pepper also known as Piper nigrum and it belongs to the family N.O. Piperaceae. Black Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume The black pepper and white pepper powder are used to make medicine. The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. Specifications : Country of origin : India Product Name : Black Pepper Grade : MG1,500G-1,55g-I Moisture : 11% Other Matter: 0.50% Tolerance : 0.5%Max packing :25 Kg PP bag Light Pepper : 9%
Vanilla Beans, Betel Nuts- Piper Betel and parts of Neem tree.
Pyridine, pyramiding, piper dine, heterocyclic, custom synthesis, reagent.
Auto parts such as braks systems, joints, bearings, wheel hub, hardware tools such as screw, piper whrench.
Produced by sun drying unripened matured berries of Piper nigrum.
Kava kava (piper methysticum).
Kava (piper Methysticum).
Kava (piper methysticum).
