Used In Chocolates,cakes, Pharma,sweets,beverages, & Ice Cream Industries. Brand:- Indian
Dextranase enzyme is an essential enzyme for sugar industries to remove Dextran formation .In sugar production, dextrans are undesirable compounds synthesized by contaminant microorganisms from sucrose, increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. The use of the dextranase enzyme is the most efficient method for hydrolyzing the dextran at sugar mills. Some bacterial strains, filamentous fungi and a small number of yeasts have been shown to produce dextranase. The fungal dextranases showed the highest reaction rate at low Brix, with pH and temperature close to 5.0 and 50 �ºC, respectively, that is, conditions existing in juice extraction. Some of these dextranases formulated in enzymatic preparations have been efficiently used for hydrolyzing dextran in sugar mill juices. In more advanced stage of the process, where the dextran have already caused losses, the conditions of temperature and Brix are high. However, although the volumes are smaller, the treatment with these enzymes in syrup showed the need to increase the dose, equaling dextranase consumption. Some thermo tolerant bacterial dextranases identified up to now showed a much reduced specific activity that makes their industrial use unfeasible. The fungal dextranase from Chaetomium sp. have shown the best results on dextran treatment both in juices and syrups.
Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height. It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell. It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens. In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions. The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990. Anamu extracts were resistant to a number of bacterial and fungal strains. Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed. Taditional use of anamu as a treatment for cold and flu symptoms Its extracts can even relieve pain and inflammation when applied to the skin. Natural choice for people suffering from arthritis and rheumatism One study showed that blood sugar dropped by as much as 60%.
Invert sugar syrup is sweetener used in wine for foming.
Harnessing Nature's Sweetness! Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes. Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods. The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies. Size: Small Jars, Medium Jars, Large Containers, Bulk Drums Country of Origin: India Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades Packaging Type: Customized Jars, Bottles Shelf Life: Long-lasting with Proper Storage Packing: Customizable Certifications: FSSAI Certified MOQ: Depends on Packaging and Quantity Binomial Name: Apis mellifera Family: Apidae HS Code 04090000 / 04.09.00 Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide. Here's a detailed description of these Maize: Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust. Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value. Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together. Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars
Fresh Raw Bee Pollen (Granules). Top quality and great tasting. Cleaned and freeze-dried. Our Bee Pollen is raw, pure and free from pollutants, and sourced from non-contaminated areas. No Artificial Colours, Flavours or Sweeteners, No Preservatives, No Added Sugar or Salt, No Starch, No Milk, No Lactose, No Soya, No Gluten, No Wheat, No Yeast, No Fish, No Porcine. Ideal for adding to smoothies and desserts. Sprinkle over granola, yoghurt or porridge. Can even be eaten straight off a spoon as well as drunk with water, juice or milk. Natural Bee Pollen is considered one of the most completely nourishing foods. It contains nearly all nutrients required by humans and is an excellent food supplement. Fresh pollens contain a wide spectrum of at least 20 amino acids and more than 100 active enzymes. Our top quality bee pollen is rich in: minerals, vitamins (including B-complex), protein, lipids, amino acids, enzymes, carotenoids and bioflavonoids. These properties make it an antibacterial, antifungal and antiviral agent. It naturally: strengthens the capillaries, reduces inflammation, stimulates the immune system and lowers cholesterol levels. Serving suggestion: Bee pollen tastes wonderful in cereal or stirred into milk or yogurt. A bowl of cereal mixed with a spoonful of bee pollen and a spoonful of honey makes a tasty treat. But it is also delightful in and of itself. Recommended dosage: Adult 20-40 g or 3-5 tbsp. per day; children 15 g or 1-2 tbsp. per day. Keep in a cool, dry place, protect from direct sunlight. Avoid this product if you have allergies to bee pollen, bees or bee products. Please consider medical consultig in case of pregnancy if considering using the product.
WASCH BLEND is a multi-enzymes blend called Detergent Enzyme. It is a blend of five detergent enzymes. WASCH BLEND is available in Liquid/Granule/powder form. WASCH blend is an ultimate remedy to obtain maximum stain removal from the fabric what so ever. WASCH BLEND is used in a very small quantity (it is available in concentrated form) i.e. 0.1% to 0.2% of the detergent.
We manufacture following enzymes for pharmaceuticals -LYSOZYME :-exhibits strong antibacterial properties against bacteria and is practically applicable in food and pharmaceutical industries. -NATTOKINASE:- Useful in the treatment of some diseases such as thrombovascular disorders, hypertension, and Alzheimer's disease. -PAPAIN:- Very useful enzyme for skin and multiple applications We manufacture digestive enzymes and also provide customized blends of enzymes. Every enzyme has its own variable activities and price changes accordingly. For more details contact us .
Liquid Invertase Sinzym SUC-100L Talk to us Simplifiered production processing Enhanced sweetness and reduced lower viscosity Less crystallization and longer shelf-life in confectionery Enhanced texture and clear-golden color stabilities Description: Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels. Enzyme: Invertase Enzyme Preparation Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase, D-Fructofuranoside fructohydrolase Appearance: Clear light yellow liquid Souring Origin: Aspergillus sp. Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: For the complete invert sugar inversion, the recommended dose rate is usually 50-65g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-70�?�°C. Enzyme will be inactivated quickly above 80C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
High temperature alpha amylase, cellulase enzyme, guclo amylase, phytase, xylanase, glucanase, amylase, protease, lysozyme, nattokinase, papain, bromelain, fungal alpha amylase, peptidase, pectine methyle esterase, invertase, lactase, rennin, dextranase, pectinase, juice extraction enzyme, beta amylase, distillery enzyme, sugar processing enzyme, starch processing enzyme..
Product Name: Zymopan BHC Enzyme: Xylanase Synonyms:Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase Appearance: Yellowish to brown powder Origin: Trichoderma reesei Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: â?¢ Increased loaf volume with softer crumb structure â?¢ Improves dough "gas"retention and over spring â?¢ Improves dough stability,fermentation tolerance and extensibility â?¢ Improves dough machinability in terms of more mixing toleranc Description: A hemicellulytic enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours, dietary supplement etc.., which is produced by submerged fermentation of a micro organism. Usage rate: The recommended dose rate is usually 5-20 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product Description - Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories. - In Vietnam, pineapples are grown from North to South, on an area of about 40,000 hectares, with an output of over 500,000 tons/ year. Soft dried pineapple is delicious, chewy and a choice among soft dried fruits. Ingredients Pineapple, sugar, SO2 Size Diameter: 5cm - 6cm Packaging 250gr / 500gr / 1kg /10kg Flavor Natural flavor Color Yellow Storage condition Keep in cool dry places, stay way from direct sunlight Certification ISO, HACCP MOQ 3000 boxes
Sugar ICUMSA 45. White Crystal High-Grade Refined ICUMSA 45 Sugar WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45 SPECIFICATION: Brazilian Sugar ICUMSA 45 colour of the solution: 45 icumsa units max radiation: within internationally accepted limits moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max sulphur dioxide: 15 mg/kg max anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents: -calcium phosphate, tribasic magnesium carbonate silicon dioxide, amorphous (dehydrated silica gel) calcium silicate magnesium trisilicate sodium aluminosilicate calcium aluminosilicate polarization: 99.7% min moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max total bacteria: 60 max e. coli: 30 max mould: 25 max sulphur dioxide (sosub2): 15 max arsenic (as): 0.5 max lead (pb): 0.5 max Brazilians Sugar ICUMSA 45
Vitamins Vitamins C ,B3,B5,B2,B6,E,A,K1,D,B12, Folic Acid,Biotin, Minerals Calcium,Phosphorus,Magnesium Sulphate,Potassium,Ferrous Fumarate,Zinc Sulphate,Sodium Chloride,Cupric Sulphate,Silicon Dioxide,Silicon Dioxide,Boron,Potassium lodide,Chromium Chloride, Sodium Molybdate,Sodium Selenite. Botanicals Green Tea Ext.,Grape Seed Ext,Ginseng Ext.,Ginkgo Biloba,Astaxanthin 8%,Lutein 6% ,Zeaxanthin 6%,Lycopene 10%,Inositol Amino Acids L-Lysine ,L-Arginine,L-Methionine Calcium Citrate Malate 1000 mg Calcitriol 0.25 mcg Magnesium 45 mg Vitamin K2-7 50 mcg Zinc 7.5 mg Methylcobalamin 1000 mcg Vitamin C 500 mg Vitamin D3 400 IU Zinc 20 mcg Curcumine 50 mg Piperine 2 mg Vitamin-c 1000 mg chewable tablets) Vitamin C 500mg Zinc 40 Mg Curcumin 50mg Piperine 2 mg Vitamin D3 400 IU L-glutathione 500mg ala -100mg Grape seed ext.-50mg Vitamin C 1000mg Vitamin E 50 mg Co-Enzyme Q10 100mg , L-Arginine 100mg,Lycopene, Biotin Selenium Biotin 10mg,, &) N-Acetyl L-Cysteine Calcium Pantothenate-100mg Vitamins Probiotic and Prebiotic Blended Capsules with L-Glutamine ) Saw Palmetto Extract 100mg Nettle Leaf Extract 40mg Biotin 5mg Calcium Panthothenate 50mg Green Tea Extract 20mg Para Amino Benzoic Acid (PABA) 50mg N-Aceryl L-Cystiene 25mg, Folic Acid Vitamin C Lycopene Methylcobalamin Cal. Panthothenate Multivitamins minerals B-complex with Minerals , Folic Acid and Lactic Acid Bacillus L-Glutathione 100mg Grape Seed Extract (Proanthocynadins) 100mg Pine Bark Extract (Pycogenols) 30mg Ascorbic Acid 100mg Tocopheryl Acetate 25mg Vitamin A 5000 I.U, Alpha Lipoic Acid 20mg) Calcium Citrate Maleate Vitamin D3& B6 Calcitriol Vitamin K27 100mcg Folic Acid and Minerals Lycopene10,000mcg Green Tea Extract Calcium Panthothenate Vitamin A, C& E Biotin Inositol and Minerals Capsules of omega-3 fatty acid astaxanthin Lycopene Betacarotene Lutein Inositol vitamin minerals Collagen peptides 175mg Grape Seed Extract L-Arginine N-Acetyl L-Cystiene Vitamins & Minerals Suppliments for animal feed: Copper sulphate Ferrous carbonate Ferrous sulphate Zinc sulphate Son Manganese oxide Manganese sulphate Magnesium oxide Dicalcium phosphate Calcium Iodate Sodium selenite Linseed meal Yellow corn Rice Barn Wheat barn Sugar S 30 Spices Caustic soda flakes Caustic Lye Nitric acid Sodium bicarbonate
Judhur Naturals Himalayan Wild Forest Honey: Himalayan Wild Forest honey is derived from the wild flora of the foothills of the Himalayas. It is completely free from pesticides and insecticides or other toxic substances. The Himalayan Wild Forest honey is a powerful antioxidant, as it comprises a plethora of antioxidant compounds. It has a distinct taste and aroma but, the taste of the Wild Forest Honey may vary depending on the seasonal flower nectar. It is rich in enzymes, carotenoids, and micronutrients that are vital for a healthy life. It is a delicious home ingredient that has anti-inflammatory, anti-bacterial, and anti-fungal properties. The Himalayan Wild Forest Honey has a myriad of health benefits:
Madhusagar Pure Apiary Pure Honey JAMBHUL specializes in pure raw honey, minimally processed to maintain all the natural enzymes placed there by the bees. It has high nutritional values and is used for many purposes. It is filtered and tested for purity and packed in its pure and uncontaminated form without any addition of artificial preservatives and sugar. It is useful for treating respiratory problems, cough, cold and other allergies. Daily consumption of honey will ensure good health. Madhusagar is a Mahabaleshwar based company who is very well known for its purity of Honey. Anyone visiting Mahabaleshwar never returns home without its Honey, Jam, Jelly, and syrup. Madhusagar Honey is 100% Natural Does not contain any additives, preservatives, artificial colours and artificial flavours, its Extensively used in Ayurveda for its medicinal value. Drinking a tablespoon of honey with warm water every day in the morning also helps weight loss.
Madhusagar Pure Apiary Pure Honey GELA specializes in pure raw honey, minimally processed to maintain all the natural enzymes placed there by the bees. It has high nutritional values and is used for many purposes. It is filtered and tested for purity and packed in its pure and uncontaminated form without any addition of artificial preservatives and sugar. It is useful for treating respiratory problems, cough, cold and other allergies. Daily consumption of honey will ensure good health. Madhusagar is a Mahabaleshwar based company who is very well known for its purity of Honey. Anyone visiting Mahabaleshwar never returns home without its Honey, Jam, Jelly, and syrup. Madhusagar Honey is 100% Natural Does not contain any additives, preservatives, artificial colours and artificial flavours, its Extensively used in Ayurveda for its medicinal value. Drinking a tablespoon of honey with warm water every day in the morning also helps weight loss.
Judhur Naturals Apple Cider Vinegar: The Apple Cider Vinegar is made from the juice of the finest quality of natural Himalayan apples. Our Apple Cider Vinegar is 100% Raw, Unfiltered and Unpasteurized, retaining its natural goodness. It is rich in natural and healthy vitamins, minerals, antioxidants, and enzymes. It contains various antimicrobial and antioxidants properties. Our organic and unfiltered apple cider vinegar also contains mother which has strands of proteins, enzymes, and other bacteria-fighting nutrients. One of the most popular ways to consume Apple Cider Vinegar is to have it as a shot or diluted down with some warm or cold water in the morning or during the day between meals. It is also great for cooking, marinating, and creating delicious dressings for dishes such as salads and sauces. Product Description: Apple Cider Vinegar has been used as a popular home remedy for centuries, in medicine as well as cooking, and hence, the Raw Apple Cider Vinegar not only adds remarkable flavor to your food but also has a plethora of incredible health benefits. Lowers blood sugar levels, Improved digestion, helps in losing weight, Anti-aging properties, Helps reduce acne, improves heart health, Boosts immunity, Cleans the scalp and treats dandruff, Great Detox & Soothes Sore Throat Ways to use Apple Cider Vinegar Use as a salad dressing. As a facial toner. Consume it early morning with a glass of water. To wash fruits and Vegetables. As a hair cleanser/dandruff treatment. As a mouthwash.