Navel Orange 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 Valencia Orange 48, 56, 64, 72, 80, 88, 100, 105, 113, 125
Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5 - 0 5 cm, 10 -13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue) Package material - pp bags(inner) +carton(outside)
Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5â??5 cm, 10â??13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue) Package material - pp bags(inner) +carton(outside)
Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard: First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max
Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard:First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max
1.protein above 50% 2.ash:10% max 3.fiber:16% max 4.moisture:12% max 5.color: yellow or brown 6.form: powder
1.protein above 50% 2.ash:10% max 3.fiber:16% max 4.moisture:12% max 5.color: yellow or brown 6.form: powder
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37% Good Digestibility & well accepted. Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value. Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed. Quality Specification: Parameters Specification Protein - 38% Min. Moisture - 10% Max. Oil Content - 1% Max. Sand & Silica - 2.5% Max. Fiber - 12% Max.
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37% Good Digestibility & well accepted. Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value. Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed. Quality Specification: Parameters Specification Protein - 38% Min. Moisture - 10% Max. Oil Content - 1% Max. Sand & Silica - 2.5% Max. Fiber - 12% Max.
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein. Specification Protein 60% min. Ash 3% max. Moisture 12%max. Fat 5%max. Fibre 2% max.
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein. Specification Protein 60% min. Ash 3% max. Moisture 12%max. Fat 5%max. Fibre 2% max.
1. colors: filemot; 2. high energy, high content of protein; 3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace elements; 4. strong attractant to animals: thick aroma, induce animals to eat; 5. high security: fresh raw materials, without corruption and modification, and several times of high temperature processing, which can kill harmful bacteria effectively; 6. high-absorbing rate: after entrance to the industry, the raw materials are sorting out of the skin, fur, hoof, horns, blood and other debris; 7. reducing the cost: low rice, good source of high-quality protein, and can replace part of fishmeal and soybean meal, can reduce feed costs, and can effectively improve the quality of the product. scope of application: fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals.
1. colors: filemot; 2. high energy, high content of protein; 3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace elements; 4. strong attractant to animals: thick aroma, induce animals to eat; 5. high security: fresh raw materials, without corruption and modification, and several times of high temperature processing, which can kill harmful bacteria effectively; 6. high-absorbing rate: after entrance to the industry, the raw materials are sorting out of the skin, fur, hoof, horns, blood and other debris; 7. reducing the cost: low rice, good source of high-quality protein, and can replace part of fishmeal and soybean meal, can reduce feed costs, and can effectively improve the quality of the product. scope of application: fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals.
Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella - Negative EColi - Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella Negative EColi Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Color.................................Qualified Odor....................................Qualified Impurity..............................Qualified Appearance...........................White powder PH.......................................10.8 Moisture.................................10.3% Ash......................................2.33% Fineness....................................200 mesh 99.8% passed MgO content....................................1.41% Spots.......................................0.5/cm2 As.........................................0.21mg/kg Pb............................................0.62mg/kg Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers. Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
Color.................................Qualified Odor....................................Qualified Impurity..............................Qualified Appearance...........................White powder PH.......................................10.8 Moisture.................................10.3% Ash......................................2.33% Fineness....................................200 mesh 99.8% passed MgO content....................................1.41% Spots.......................................0.5/cm2 As.........................................0.21mg/kg Pb............................................0.62mg/kg Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers. Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
Moisture < 7 % Purity > 99.8 % Empty seeds - 0.5 % Broken seeds - 0.2 % MAX Spot seeds - 3 % MAX Onion seeds - 0.02 % MAX Available sizes: 5-8 MM / 7-8 MM / 7-11 MM Cadmium (Cd) < 0.010 mg/kg Acidity < 1,2 mgKOH/g Pieces in 100 g = 500/550 pcs The product do not contain any: Molds, Frozen seeds, Yeast, Stones or foreign bodies, Radioactive elements and live organisms!
