The new professional counter top batch freezer, the ideal machine for the Horeca industry. It is easy to use and compact in size and as a result of its air condensation system and single phase power supply, it can be installed anywhere. Main features BEATER Stainless steel structure with three polymer blades suitable for food products. HOPPER Large opening to feed the mixture quickly. DOOR Entirely made of stainless steel with a safety latch. TIMER Electronic to also control the batch freezer timer remotely. SELECTOR Prompt reading to select the batch freezer, extraction, washing and stop phase.
Continuous freezer having capacity from 450 to 1600 l/hour of ice cream at 100% overrun. Entirely made in stainless steel with removable side panels for easy maintenance and inspection. ICY-CF-1600 complete with: Dividable semi-sealed compressor refrigerator of 22 Kw with Freon R-507, with capacity control Water tubular condenser 15 Kw inverter-controlled dasher motor. Rotation speed can be adjusted according to the set production speed and/or according to the characteristics of the mix
Equipment for the continuous packaging of popsicles and other various shaped products. Packaging with capacities ranging from 5 to 10 thousand units / hour, depending on the type of product to be packed. Two alternating current motors with independent speed control; Variable length through frequency inverters; Variable speed up to 90 packages per minute depending on product and packaging variations; Continuous longitudinal resistance heated, controlled by digital pyrometers, with PRO technology and automatic auto-tuning;