Pickled cucumbers Cucumbers cut in circles marinated with onions Pickled tomatoes Pickled green tomatoes Pickled vegetables (cucumbers, tomatoes) Pickled vegetables (tomatoes, bell peppers, onions) Pickled vegetables (tomatoes, cucumbers, bell peppers) Pickled peppers Pickled sweet pepper Eggplant caviar Adjika spicy Pepper paste Hot pepper paste Lecho Unpeeled tomatoes in tomato juice Eggplant sliced â??â??with minced vegetables in tomato sauce Tomato paste Zucchini caviar Cucumbers in tomato juice Pickled garlic
Lindolux Ltd Co., - Vietnam High Quality Canned Fruit Manufacturing & Supply At Lindolux, our commitment to the quality is already embedded in our culture. With a systematic & streamlined production and a full quality control process from farm to store, we can undertake a growing, processing and supply program round the year against any specific requirement to meet any clients demand. Our products like tomatoes, gherkins, (in natural vinegar/acetic acid/brine), pineapple in light syrup and its own juice are a big success in various international markets. Russia, Germany and France. All products are available in bulk barrels and also in Cans and Bottle Jars. ** QUALITY AND REPUTATION**
Dear Sir/ Madam. I'm Johnny Tran, sales staff of Vinapex from Vietnam. Vinapex is a new canned fruit processor and exporter, it is specialized in producing canned pineapple. Although Vinamex is a newly established company, it has skilled workers in pineapple process. I hope that you will be our clients in the near future. The following canned pineapple Vinapex can supply. I update New price Canned Pineapple Feb-2017. Canned Queen Pineapple Slice in light syrup 1. Can 20oz, DW: 290g, 340g, NW: 565g, 24 cans/carton, - Brix: 14-16%, Acid: 0.2-0.5% - FOB Hai Phong: 12.70 13.10 USD/Carton 2. Can 30oz, DW: 430g, 450g & 490g, NW: 850g, 24 cans/carton - Brix: 14-16%, Acid: 0.2-0.5% - FOB Hai Phong: 17.20 17.60 18.00 USD/Carton 3. Can A10, DW: 1600g, 1700g, 1800g, NW: 3000g, 3050g, 6 cans/carton - Brix: 14-16%, Acid: 0.2-0.5% FOB Hai Phong: 16.30 17.00 17.30 USD/Carton Canned Queen Pineapple Piece in light syrup 1. Can 20oz, DW: 290g, 340g, NW: 565g, 24 cans/carton, - Brix: 14-16%, Acid: 0.2-0.5% - FOB Hai Phong: 12.40 13.0 USD/Carton 2. Can 30oz, DW: 430g, 450g & 490g, NW: 850g, 24 cans/carton - Brix: 14-16%, Acid: 0.2-0.5% - FOB Hai Phong: 17.30 17.30 18.20 USD/Carton 3. Can A10, DW: 1600g, 1700g, 1800g, NW: 3000g, 3050g, 6 cans/carton - Brix: 14-16%, Acid: 0.2-0.5% FOB Hai Phong: 15.60 16.50 17.20 USD/Carton Payment term: by TT 30% deposit, 70% balanced after sending copy of original documents by email. ETD: 20 days after date of label confirmation I look forward to hearing from you soon.
Contact Person: DILEEPKUMAR Contact Person's Designation: EXPORT IMPORT AGENCY Year your business was established : Approx. Annual sales in US $: Upto 25,000 USD Company's main export markets : Worldwide Bankers : Quality certifications your company received: Primary business: Service Provider Type of Products Exported : Type of Products Imported : Type of Services Provided : We are working as commission agent since 2005 in domestic and international market. We deal all types of product such as rice, beans, pulses sugar, machines, gold, coal, raw cashews, canned food, rice, paper etc. we have good customers in India as well as other countries and always satisfied them with our best services. Sir you want to buy your any products, you should contacts, and we can do it for mutual benefit. I hope you will be most satisfied. I have read, understood and agree to the Privacy Policy and Terms of Use before submitting the information above. OK Issue Membership No I want to Edit
Seafood including shrimp, fishes (canned fresh frozen dry, saulted), cuttlefish and crab.
Acid dyes and direct dyes and solvent dyes and basic dyes and reactive dyes ..We can offer you cif price and fob price
Farm products, fish products, livestock products, processed foods and beverage products.
Overproductions, Short dated Expiry Dates, False Printing in Packages, Many reasons exist for access stocks in German food Currently available of German branded trademarks for Export only: Soup in cans (truckloads) Fish in cans (various pallets) Salt Sticks (1truck) Ice cream (truckloads) Jam (1/2 truck) Cidre (2 trucks) Farine (5 trucks) Cornflakes (3 trucks) Candies and Sweets (2 trucks) Tea (1 truck). In the last 20 years the Warendhandels-Contor Uetersen Gmbh became one of the leading specialists for stockclearance and closeouts in Germany. Our main business is the export of Stocklots and Leftovers Remaining of promotion items Rejects and Overproductions Returned goods, goods from insured loss or insolvency Our product range: Textil and Clothing (Underwear, Socks, Trousers, Jackets etc.) Houshold articles in general Food in general incl. frozen goods Stationery Electrical items Our suppliers belong to the most important manufacturers and retail chains. Our professional way of dealing with stocklots and overflow has made us to one of the most reliable and leading Problem Solvers in German Industry & Commerce.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Fresh, frozen, canned, fillet fish.Distributor & exporter
We can provide ribbon fish whole year packing style : 10kg/block sizes 100/200 200/300 300/400 400/700
We are a professional farmer & exporter of all kinds of Fish. Our company can provide the following types of fish. Whole Tilapia Fish, Tilapia Gutted, Tilapia Fillets, Frozen Tilapia, Farm Fresh Tilapia, Silver Carp Fish, Rahu Fish
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration. We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags Green peas with following quality parameters: Moisture 14%max Broken 2% max Admixture 0.5% max Packing details: 25kg & 50kg PP bags or Bulk packing
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Sea moss, coffee wood dog chew, nata de coco, coconut, dried sugarcane, joss powder, rattan, fish scales, anchovy, desiccated coconut, dried soft mango,....
Canned Fruits & Vegetables We specialize in various packings of Canned Pineapple, Sweet Corn, Whole Peeled Tomato, Mushrooms and Various other items. We can offering Canned Pineapple in Slices, Pieces, Tid bits and Broken Slices. These can be packed in Heavy Syrup, Light Syrup and in Natural Juice. For further information and your requirements please contact us.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.