Greenland Fresco export high quality Tamarind for importers around the world. We ship high quality Tamarind in seedless & with seeds as per the importers demand. Tamil Nadu & Karnataka are the major Tamarind producing states in India and the main harvesting season is from February to May. Tamarind is harvested, sorted & graded according to color, seeds percentage and Quality and based on the clients requirement tamarind is packed. Health Benefits of Tamarind : 1. Improves blood circulation 2. Induces weight loss 3. Boosts immunity Greenland Fresco exporting Tamarind to Middle East Countries.
Moringa powder, leaf of life powder, sarsaparilla root powder, and other powerful herbs..
Vinca rosea leaves and roots, senna leaves, gymnema sylvestre leaves, gotu kola leaves, moringa leaves, morinda citrifolia fruit ( noni fruit), acorus calamus root, tulsi leaves, coleus roots, eucalyptus leaves, cassia alata leaves, yellow dock root, sarsaparilla root, papaya leaves, turmeric, henna leaves and powder, betel leaves.
Nuphar lutea, radices
Agropyron repens, radices
Asiatic Dock Root Rumex Confertus
Leuzea Rhapontica Roots Leuzea Carthamoides
Sparkling drink, soda,that made from carbonate drink, sarsaparilla, and coffee extract. This drink will give you fresh taste and energizing. AVAILABLE SIZE (Quantity/Cartons): * 250ml (24 Pcs) * 330ml (24 Pcs) Variant: Coffee Beer, Root Beer, Zoda Drink ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Shrink Wrapping and Other Special Packaging Arrangements are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Budrock root
Common tormentil root
We have licence to export any plants from Indonesia. If you need any plant request from Indonesia, please let us know, we can ship for you. Contact person: Agis Fendy Hasan Bachtiar
Sarsaparilla available in retail and wholesale bulk. We also offer packaging services. Minimum order for packaging services 25KG.
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100% chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and promote the root development. Improve soil water retention capacity, suitable for slope land, sandy land, etc. In Granular form, application by drip or broadcast. Can be used in open field and greenhouse. N - 16.00% K2O - 5.00% Humic Acid - 4.00% min pH value - 6.0-8.0
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100% chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and promote the root development. Improve soil water retention capacity, suitable for slope land, sandy land, etc. In Granular form, application by drip or broadcast. Can be used in open field and greenhouse. N - 16.00% K2O - 5.00% Humic Acid - 4.00% min pH value - 6.0-8.0
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Product name: 6-Gingerol Other Name: ginger root extract INCI Name: ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT Molecular Formula: C17H26O4 Molecular Weight: 294.39 Appearance: powder and liquid two kinds Purity: 5%; 10%; 15%; 20% CAS NO.: 23513-14-6 EINECS No.: 607-241-6 Supplier: ZHENYIBIO Ginger root extract (Gingerols) is widely used as a digestive adjuvant for mild stomach upset, and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by motion sickness,pregnancy,etc.6 gingerol has the function of strengthening the stomach and resisting gastric ulcer,gallbladder,protect the liver,strengthen the heart, inhibit platelet aggregation,prevent syncope,anti-tumor,central inhibitory effect,enhance immunity,antibacterial,insecticidal and anti-inflammatory,and has a strong antioxidant capacity.Gingerol 6 has the function of wicking sweat, relieves fatigue, weakness, anorexia and other symptoms;Gingerol in ginger effectively eliminate free radicals,anti-bacterial,antioxidant.
Vinca rosea leaves and roots, senna leaves grade 2 & 3, gymnema sylvestre leaves, gotu kola leaves ( centella asiatica ), moringa leaves, morinda citrifolia fruit ( noni fruit), acorus calamus root, tulsi leaves, coleus roots, eucalyptus leaves, cassia alata leaves, yellow dock root, sarsaparilla root, papaya leaves, turmeric (finger, whole and mother turmeric), henna leaves ( lawsonia inermis) and powder, cyperus rotundus, betel leaves.
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
