Pau D Arco Extract Suppliers and Manufacturers

Lemongrass tree is not only used to increase the flavour of the dish but also brings many great effects on health. The natural ingredients contained in this ingredient not only help detoxify the body, aid in the treatment of depression but also prevent cancer. Place of Origin: Vietnam Color: Natural green Material: 100 % Lemongrass leaf Moisture: 5% max Shelf Life: 12 months

Pawpaw Leaf, also known in some countries as Papaya - is known to be quite the medicinal plant with Papaya Leaf Juice gaining popularity worldwide. We'll get right in to the benefits here as there's quite a lot: This leaf is rich in Papain, which are known to improve digestive health and may help prevent constipation also. Contained within are also certain enzymes that help break down carbohydrates, minerals and proteins. Can aid in the regeneration of platelets and white blood cells, which in turn can help prevent cold and flu.

Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. In addition, Black Grass Jelly has many benefits: Great for Digestive System, Treats Sore Throat, Helps Controlling High Blood Pressure, Fights Cancer and Tumor, Solution to Weight Loss, Great to Treat Constipation...Black grass jelly is great for those who are currently looking for a solution to healthy living.

Soursop Leave have Acetogenin containing compounds namely bulatacin, asimisin and squamosin. Acetogenin acts as an anti- feedent. Thus, they are often used in killing insects and pests which die by consuming these leaves even in small amounts. Product Type: FLAVORED TEA Type: Herbal Tea Variety: Mint Tea Processing Type: Raw Specialty: Organic Tea, SLIMMING TEA Packaging: Bag, Box, Gift Packing, Vacuum Pack Certification: Gap, ISO Grade: A Shelf Life: 2 years Place of Origin: Vietnam Color: Yellow Green Shape: Whole Part use: Leaf

Zedoary grows in tropical and subtropical wet forest regions. The fragrant plant bears yellow flowers with red and green bracts and the underground stem section, a rhizome, is large and tuberous with numerous branches. The leaf shoots of the zedoary are large and can reach 1 meter (3 feet) in height. The edible rhizome of zedoary has a white interior and a fragrance reminiscent of mango; however, its flavour is more similar to ginger, except with a very bitter aftertaste. In Indonesia, it is ground to a powder and added to make white curry pastes, whereas in India, it tends to be used fresh or in pickling. In Thai cuisine it is used raw and cut in thin strips in certain Thai salads. It can also be served cut into thin slices together with other herbs and vegetables with certain types of nam phrik (Thai chilli pastes). It is also used in India to flavor dals and chutneys. *Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 5 MT

Peanut : Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.

Focus-6100 butyl tapes are mainly made of butyl rubber with excellent performance in waterproofing and sealing. Main Specification (Customized size is acceptable.) 3.0mm thickness * 12mm width *15m roll length 2.5mm thickness * 8mm width * 15m roll length 2 mm thickness * 15mm width * 20m roll length 2.5 mm thickness * 8mm width * 20m roll length Main Color black, grey, white Technical Data Product Series FOCUS-6100 Application Composite Materials Industry Elongation 500% Heat Resistance 90, no flowing within 2h Low Temperature Flexibility 40, no crack on surface within 24h Peel Strength 23N/cm Tensile Strength 220KPa Anti UV non-hardening and no cracks within in 2000h Corrosivity Non-corrosive to galvanizedsheet, aluminum sheet and coppersheet. Advantages Strong adhesion. Wide application temperature range. Excellent performance in waterproofing and sealing. Applications * During the production of vacuum extraction process for wind mill blade, it has excellent sealing property between vacuum bags and molds. During the production of vacuum extraction processfor fiberglass, it has excellent sealing property between vacuum bags and molds. * During the production of vacuum extraction process for cabin cover, it has excellent sealing property between vacuum bags and molds. * As auxiliary materials, our Focus-6100 series are widely used in the production of wind mill blade, fiberglass, cabin cover, car tail bracket, automotive engine cover, yacht. * Our products have excellent sealing property between vacuum bags and mold during the vacuum extraction process.

Indian Betel Leaf

Application scenarios Used for medicine, health care products, medical raw materials, extraction of raw food, spices, seasonings, soup, tea, herbal wine, drinks, gifts, etc Size 4-6mm wide, 7-9mm long

1. Ground water level: more than 1.5m. 2. Soil texture: permeablility or breathability good loam and sand soil, avoid clay, harden, ventilation adverse soil. 3. PH of soil, 6-7.5 is the best, 5-8.9 is acceptable. 4. Good irrigation and drainage systerm will be better. 5. Elevation up to 2000m is acceptable

Product Name: Oyster extract Other Name: Oyster meet extract Appearance: Brown powder Purity: 100% pure Supplier: ZhenYiBio Oyster extract is not only rich in protein, vitamin A, B1, B2, B5, C, E ratio of a suitable trace elements (such as calcium, iron, zinc, selenium, manganese, copper, etc.) and taurine, but also contain unique marine life the variety of nutrients. Main Function And Application 1. Oyster Extract is used in traditional Chinese medicine to support normal heart function,normal blood pressure, and a restful night sleep. 2. Oyster Extract supports normal body temperature at night, supports normal digestive tract function, and has a sedating and calming effect. Body meridians that benefit from oyster shell are the liver and kidney. 3. Oyster Extract long use can improve metabolism of human body, adjust function of plant neural, and also can decrease blood serum cholesterin of human body, depress blood pressure, prevention and cure hepatitis, gastric ulcer, duodenum ulcer, high blood pressure. 4.Oyster Extract can be use sauce, fast noodle season, chaffy dish, puffed food, meat, season pack, deep fry good, drink etc

Product name: rosemary extract INCI Name: ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT Appearance: Brown powder Purity: carnosic acid 6%-80%; Rosmarinic acid 4%-30% CAS NO.: 84604-14-8 Supplier: ZHENYIBIO Rosemary leaf extract is an effective antioxidant that protects the skin and prevents signs of premature aging.Rosmarinic acid(rosmarinus officinalis extract) has a powerful calming effect on skin conditions such as eczema and acne.Rosmarinic acid(rosmarinus officinalis leaf extract) is an ingredient in rosemary extract has a calming effect on the skin and may help relieve several common skin problems.Rosmarinic acid is an antioxidant,and caffeic acid is another natural ingredient of rosemary.

Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.