Botanical Name :- Corn Season :- Available all the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.
Corn Gluten Meal is the insoluble protein fraction obtained from a process of separating corn starch from maize.The entire process is fully under a hygienic condition and accredited Good Manufacturing Practice.Corn Gluten Meal is one of outstanding nutritious vegetable protein sources with an excellent amino acid profile.Due to its high digestibility.Corn Gluten Meal is widely applied for pet food,aquatic feed,and livestock diets.
Appearance White powder Loss on weight 12.50 PH 6.55 Fineness(100 mesh) 99.80 Whiteness 88 Spot( pcs/cm2 ) 0.14 SO2 residual/ (mg/kg) 7.24 Pb/(mg/kg)
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Place of Origin: Shandong, China Brand Name: Guoliang Product name: Disposable PLA Foam Plastic Food Tray Use: Fruit, Meat, Seafood, Sushi, Other Food Material: PLA corn starch Custom Order: Accept Feature: Environmentally Friendly OEM: Acceptable MOQ: one 40HC Color: yellow, black, white
Natural corn starch, glocuse syrups, fructose syrups.
Corn gluten meal (CGM) is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry, and pets. It containsslightly more TDN than corn. The protein in corn gluten is degraded relativelyslowly in the rumen.We are a large feed material factory in the north of China,We can supply you with high quality and low price products. If you are interested in purchading corn gluten meal, please contact us in time.
Starch Type: Potato Starch Product name: corn starch Appearance:White Powder Solubility:Practically insoluble in cold water Moisture:13.0% Max Protein:0.60% Max Hydrolysables:98.0% Min Petroleum Hydrocarbons Extractablematter:0.25% Max Sulphated Ash:0.25% Max Cold Water Solubles:1.00% Max Free Acidity:40 ml Max
Corn Starch.
Organic corn starch.
ExtruPlus - Food Starch - Starch Based Additive Provides good texture Helps for Good Expansion Excellant Crispyness For Papad, Fryums, Mixture, Khakra, Savories, Noodles, Pasta, Semiya, Vermicelli
Name of Product : Corn Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products
Corn
Quality: 2nd Grade for animal feed Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 22-24ton
Yellow corn grade 2, GMO Test weight - min. 70 kgs per hl Foreign matter - max. 3% Moisture - max. 13% Other grains - max. 2% Broken - max. 3% Damaged - max. 3% Aflatoxin - max. 20 ppb Admixture - max. 2% Fresh Crop
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Gravy-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fiber. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness, and oral viscosity and provides flavor enhancement. A Physically Modified Starch Additive Product Gives Thickening to Indian & Indonesian Gravy Perfect for Continental Sauces / Gravies No Retrogradation will happen It maintains the stability of the product Reducing cost Mouth Feel Enhancer Applications: * South Indian, North Indian Gravies * Vietnamese, Indo-Chinese, Continental Cuisines
Excellent additive for Crispy oil fried vegetarian and nonvegetarian products. 100% Natural product. No preservative and No Monosodium Glutamate. Modified Starch for Coating & Crispiness Purpose Helps to lock the Flavor of the product while frying Penetrates the Species & ingredients of the product Improves Texture Reduce Oil Absorptions Excellent Crispiness Given good color appearance after frying Applications: Fried Chicken and Sea Foods Oil Fried Nuggets, Potato shots, Cheese Bites, Mixture Premixes like 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix
