Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acidï¼?oxalic acidï¼?phosphoric acidï¼?tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Glyceryl Monostearate "Type: Food Additives Origin: China CAS No.: 31566-31-1 AUCO No.: 271 Packing: 25kg bag" Items Standard SULFATED 0.5% FREE GLYCEROL 7% ACID VALUE(AS KOH) 5.0 mg/g) Pb 2.0mg/g As 2.0mg/g
Product Name: Glyceryl Monostearate90% "Type: Food Additives Origin: China CAS No.: 31566-31-1 AUCO No.: 271 Packing: 25kg bag" Items Standard SULFATED 0.5% FREE GLYCEROL 7% ACID VALUE(AS KOH) 5.0 mg/g) Pb 2.0mg/g As 2.0mg/g
Product Name: Glyceryl Monostearate "Type: Food Additives Origin: China CAS No.: 31566-31-1 AUCO No.: 271 Packing: 25kg bag" Items Standard SULFATED 0.5% FREE GLYCEROL 7% ACID VALUE(AS KOH) 5.0 mg/g) Pb 2.0mg/g As 2.0mg/g
Product Name: Gelatin 120bloom "Type: Food Additives CAS No.: 9000-70-8 AUCO No.: 386 Packing: 25kg bag" Items Standard Identification A&B Pass Jelly Strength 6.67%10 C 110-130bloom g Viscosity 6.67%60 C 2.0-4.0mPa Viscosity-Breakdown 6.67% 37 10% Transmission Wave length 450nm 30% Transmission Wave length 620nm 50% Transparency (5%) 00mm Moisture Content 12.0% Ashes Content 2.0% PH Value 5.0-7.0 Conductivity 1.5mS/cm Insoluble Particles 0.1% Particle Size 30mesh Colour Yellow-Light Yellow Reducing Substances (SO2) 30mg/kg Residual Hydrongen Perxide H2O2 10mg/kg Heavy Metals(Pb) 50mg/kg Arsenic (As) 0.8mg/kg Chromium Cr 2mg/kg Lead Pb 1.5mg/kg Iron Fe 30mg/kg Zinc Zn 30mg/kg Total Bacteria Count 1000cfu/g Coliform 3MPN/g Yeast and Mould 100cfu/g E.Coli Negative Salmonella Negative Staphylococcus aureus Negative Listeria monocytogenes Negative
Appearance White Fine Powder Assay 99.0% Mesh Through 300 Mesh Arsenic(As) 3PPM Heavy Metals(Pb) 10PPM Residue On Ignition 0.1% Water 0.3% Maleic Acid 0.1% Colour(Pt-Co) 15HAZEN Dss 0.3% Melting Point 286~289 Solubility(25 ) 1.00g/100ml water
Product Name: Fructose "Type: Food Additives Origin: China CAS No.: 57-48-7 AUCO No.: 535 Packing: 25kg bag" Items Standard Appearance White crystals powder, sweet taste Fructose Assay (on dry basis) 98.0%-102.0% Moisture 0.3% max Loss on Drying 0.3% Max Acidity 0.5ml max Residue On Ignition 0.05% Max HMF (on dry basis) 0.1% Max Chloride 0.018% Max Arsenic 1.0mg/kg Max Heavy Metal 0.5mg/kg Max Pb 0.2mg/kg Max Total Plate Count 100 cfu/g Mould & Yeast 10 cfu/g Coliform 30 MPN/100g Salmonella Not detected Staphylococcus aureus Not detected Mesh size about 20-60
Product Name: Folic Acid "Type: Food Additives Origin: China CAS No.: 59-30-3 AUCO No.: 886 Packing: 25kg drum" Items Standard Appearance Yellow or orange crystalline powder Ultraviolet absorption A256/A365=2.8-3.0 Assay 97.0%-102.0% Water Not more than 8.5% Residue on ignition Not more than 0.3% Related substances Not more than 2.0% Residual solvents Meet the requirements
Product Name: Erythritol "Type: Food Additives Origin: China CAS No.: 149-32-6 AUCO No.: 540 Packing: 25kg bag" Items Standard Appearance White crystalline powder or granular PH 5-7 Assay 99.5% -100.5% Ash 0.1% Melting point 119-123 Lead(Pb) 0.5% mg/kg Residuing sugars 0.3% Ribitol and glycerol 0.1% Loss on drying 0.2% Cont of bacteria,cfu/g 300 Yeast and Moulds,cfu/g 100 Coliform MPN/g 0.3 Salmonella enteriditis Negtive Shigella Negative Staphylococcus aureus Negtive
Product Name: Erythorbic Acid "Type: Food Additives Origin: China CAS No.: 89-65-6 AUCO No.: 233 Packing: 25kg carton" Item Standard Description "White or slightly yellow crystals or powder" Identity Positive Assay () 99.0 - 100.5 Loss on drying () 0.4max Specific Rotation -16.5 -18 Residue on ignition () 0.3max Heavy Metals (as Pb) (mg/kg) 10max Lead (mg/kg) 2max Arsenic (mg/kg) 3max Mercury (mg/kg) 1max Oxalate Passes test
Product Name: EDTA Acid "Type: Food/Feed Additives Origin: China CAS No.: 6381-92-6 AUCO No.: 193 Packing: 25kg bag" Items Standard Assay 99.0% CL 0.01% SO4 0.05% Fe 0.001% Pb 0.001% PH (5% solution ) 4.0-5.0 Chelating value 265 Appearance White crystalline powder
Product Name: EDTA 2NA "Type: Food/Feed Additives Origin: China CAS No.: 6381-92-6 AUCO No.: 193 Packing: 25kg bag" Items Standard Assay 99.0% CL .01% SO4 0.05% Fe 0.001% Pb 0.001% PH (5% solution ) 4.0-5.0 Chelating value 265 Appearance White crystalline powder
Product Name: EDTA 2NA "Type: Food/Feed Additives Origin: China CAS No.: 6381-92-6 AUCO No.: 193 Packing: 25kg bag" Items Standard Assay 99.0% CL .01% SO4 0.05% Fe 0.001% Pb 0.001% PH (5% solution ) 4.0-5.0 Chelating value 265 Appearance White crystalline powder
Product Name: D-Panthenol "Type: Food Additives Origin: China CAS No.: 81-13-0 AUCO No.: 880 Packing: 25kg drum" Items Standard Appearance "A. A colorless or slightly yellowish,viscous hygroscopic liquid (may crystallized on storage)" Identification B. Infrared absorption (197F) "C. The Sample solution:a deep blue color develops." "D. The Sample solution:a purplish red color develops." Assay(on the anhydrous basis) 98.0% 102.0% Water determination Not more than 1.0% Specific optical rotation +29.0 +31.5 Limit of aminopropanol Not more than 1.0% Residue on ignition Not more than 0.1% Refractive Index (20 1.495 1.502 Heavy metals Not more than 20ppm
Product Name: Diammonium Phosphate (DAP) "Type: Food Additives Origin: China CAS No.: 7783-28-0 AUCO No.: 300 Packing: 25kg bag" Items Standard Main content (NH4) 2HPO4 99% P2O5 Phosphorus Pentoxide 53% Nitrogen, as N 20.8% Moisture 0.1% Heavy metals, as Pb 0.001% SO4 0.5% Arsenic, as As 0.0003% Fluoride 10 ppm Water insoluble 0.10% PH (1% water solution) 7.8-8.2 Na2O 0.001% K2O 0.01% Density 20--40 mesh Insoluble matter NIL Any foreign particle NIL
