Australian Corn
Corn DDGS Specifications: PROPERTIES VALUES & LIMITS Product Name: Corn DDGS Moisture: 12% Max Protein: 30% Fiber: 5% Oil: 7% Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons
Corn Starch Maize Starch Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Sports Nutrition Potential Functions: Anti Caking Agent Humectant Stabilizer Thickener Potential Applications: Bakery Personal Care Seasonings Cleaning Chemicals Protein Drinks Skin Care Confectionary Protein Powders Snack Foods Dressings & Sauces Ready Meals
Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.
Corn gluten meal (CGM) is a by-product from the manufacture of corn starch and corn syrup. It is very highin protein supplement in feeds for livestock, poultry, and pets. It containsslightly more TDN than corn. The protein in corn gluten is degraded relativelyslowly in the rumen.We are a large feed material factory in the north of China,We can supply you with high quality and low price products.
Corn gluten meal (CGM) is a by-product from the manufacture of corn starch and corn syrup. It is very highin protein supplement in feeds for livestock, poultry, and pets. It containsslightly more TDN than corn. The protein in corn gluten is degraded relativelyslowly in the rumen.We are a large feed material factory in the north of China,We can supply you with high quality and low price products.
Myanmar White Rice (Ka Yin Ma) variety is well known in Europe, Asia, and China Market and is available in 5%, 10%, 15%, and 25% Broken Rice. We offer Milling Degree up to Well Milled, Double Polished, Colour Sorted in accordance with Buyer's specification. Price is subject to Buyer's specification. Typical Specification can be viewed on ninedminn.com
Brief about Corn Gluten Meal: Corn gluten meal is the by-product of starch factory after produced corn starch. its raw material is corn. it is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds,dog food,and fish food.Corn gluten meal also has a level of xanthophylls,which offers the poultry feed formulators an efficient yellow pigmenting ingredient.Corn gluten meal also is excellent cattle feed providing a high level of rumen by pass protein.
WE SELL 65% FISH MEAL Meat and Bone Meal, MIX MBM, Fish Meal,FEATHER MEAL,BLOOD MEAL,CORN GLUTEN MEAL 1.Mix MBM min 45% protein 2.Mix MBM min 50% 3.Fish Meal 64% protein 4.Fish Meal 64% EXTRA 5.Fish Meal 72% 6.Fish Meal 78% 6.Corn gluten meal 7.Feather meal 8.Blood meal 9.Sunflower Meal 10.Poultry meal 11. Poultry Meal max 58% of protein, US Hydrolyzed Feather Meal Protein: 80% Min Moisture: 10% Max Fat: 1% Max Ash: 4% Max Fiber: 3% Max Pepsin Digestibility: 75% Min @0.2% Packing: Containerized in Bulk
We are suppliers of BEST QUALITY BRAZIL Corn gluten meal and looking for serious buyers in need of our products, contact with us for more details. Corn gluten meal is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry and pets. It contains slightly more TDN than corn. The protein in corn gluten is degraded relatively slowly in the rumen. A variety of corn gluten meal with 41 percent protein is available in some areas. It is higher in crude fiber (5 percent) and lower in TDN (78 percent) than the variety with 60 percent protein. Corn gluten meal usually is not included in mixtures at levels greater than 15 percent or fed at a rate greater than 15 percent or fed at a rate greater than 5 pounds (2kg) per cow per day due to poor palatability above these levels.
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, The binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Baby Corn SKU: 364215376135191 Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole �¢?? cob included �¢?? in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. PRODUCT INFO Baby corn is very small, around 3 three to 4 inches in size. It can be found still in its small husk or shucked. The ear is very flexible and its kernels extremely small, still firmly attached to the core. Baby corn has a mild taste, because the sugars have yet to develop. USES Baby corn is most often prepared whole. It can be steamed and saut�?�©ed, or used fresh in salads. Baby corn is also well-suited for pickling. Cut into half-inch sections and add Baby corn to vegetable stir-fry dishes. To store, keep refrigerated for up to one week. Use or freeze immediately after preparing. SEASONS Baby corn can be produced all year round
Soybean oil, soybean seed , wheat grains, wheat flour, durum wheat , yellow corn/white corn, rice bran acid oil, rbd coconut oil, calrose/japonica rice 5% broken, premium jasmine rice 5% broken, long grain white rice 5% broken, long glutionous rice 10% broken, jasmine rice 100% broken, used cooking oil , sunflower oil, palm oil , crude corn oil, corn oil , canola oil, mazola oils, soybean oils, edible oils, olive oils, white /brown sugar, refined edible sunflower oil, avocado oil, sunflower acid oil.Brokers
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.