Product customised as per technical specification and requirements from the buyers
The Thai tapioca starch has a special quality in that it is white and shiny. When mixed with water under heating, it becomes a transparent glue. It has no smell, no taste and no colour. When it is used in food, it will not alter the taste, nor smell.
Cumin Tapioca Flour
We are manufacturer and exporter of from Vietnam Payment: LC at sight or T/T 30/70 Shipment: 15-20 days after sign PI MOQ: 10 tons Supply ability: 1000 tons/ month Packing: PP bag 50kg/bag or follow your request Please contact us for the best price We are looking forward to hearing from you! Thanks and Best regards.
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Iced tea powder, smoothie powder, tapioca pearl, popping boba.
Giant pearl from Philippines with the weight range of 12kg to 100 kg per peace
i have tons of this giant clam pearl if any one is interested
Natural Granite stone color is New Black Pearl, Available in slabs and cut to different sizing requirements. Available in 3 categories of quality. Premium, Standard and Commercial. Available in different sizing requirements: 3cm thickness and 2cm thickness. Deal with packaging, transportation/logistics. Services offered: FOB, CNF and CIF.
Wholesale Price food grade modified tapioca starch T Items Specifications Analysis results Appearance White or light yellow crystalline powder soluble in boiled water Meet the requirement Heavy metal 20ppm 20ppm Residue on ignition 05 02 Loss on drying 120 57 PH 5080 61 Water solubility 96 980 Microbial limit Should meet the requirement Meet the requirement
Cassava (tapioca) Starch with specifications: Starch 92% min. Moisture 11% max, Whiteness: 92% min. Packaging: 25Kgs Bag. Payment: L/C, T/T
We can supply palm sugar powder, ready for consumption, 20-60 mt per month. The offering price is USD 3070/mt FOB Jakarta port.
Red ginger is a very specific kind of ginger of Indonesia. It taste much more hot than the regular ginger. PT Rhadogel produce end products which is ready to consume. Jus add hot water, or tea or milk for serving.
Tapioca Starch: Experience culinary perfection with our Tapioca Starch, sourced from the finest tapioca roots. Renowned for its smooth texture and superior thickening capabilities, this starch is a go-to ingredient for various applications. Elevate your recipes with the exceptional quality and reliability of our Tapioca Starch.
Our tapioca starch is sourced from trusted suppliers, ensuring that it meets the highest standards of quality and purity. Whether you are in the food and beverage industry, pharmaceuticals, or any other sector that requires tapioca starch, we have the ideal product for you. Conten: Shape : Fine, Moisture : Max 14%, Whitness : min. 91%, Viscocity : min. 1400 cps, Starch Content : min. 85 %, pH : 5 - 7, Ash : 0,5%, Crude Fiber : 0,4%, Acidity : max. 4 mL NaOH 1N/100g
Moisture : < 14 %
Tapioca starch is a starch extracted from the cassava root, processed into white powder that has high water-binding capacity, hence is a good thickener. Tapioca starch is odorless and tasteless that are widely used both in food industry for making puddings, sauces, tapioca balls (boba) and non-food industry for cosmetics, textiles and paper & glue. We supply both for food and non-food industry in large quantities and accept our clients' requests. Feel free to let us know the specification you are looking for!
Native tapioca starch Food/Industrial grade. Starch content: 85% min Viscosity: 750 BU Moisture: 13% maxTAPIOCA STARCH 2 PH: 5-7 Fibre: 0.2% max Whiteness: 90% min Protein : 0.2% max Ash content: :0.1% max SO2:20PPM max PACKING 25-50KG PP Bag
