Quantity: Upon Discussion Origin: Albania Type - Organic Packing: 0,5 liter, 1 liter bottles, 5 liter tin Container: 10 foot ,20-foot or 40-foot container Payment Terms: Bank Transfer
Producing is the head of development." We offer our products, which we grow within the scope of good agricultural practices, on our website, online sales marketplaces, import and export, restaurants and markets with our brand "The Smyrna" on the way we set off with this slogan. We work meticulously in this sense while raising it. Our biggest feature that distinguishes us from our competitors is that the lands we produceare rich in all respects. Our olive oils, which are very delicious in terms of taste and smell, are worth trying for our valuable consumers. Our olive oils, which have low acid rates, are a source of healing for everyone. ACID RATIO 0.4 TYPE
Having botanical name Olea Europaea, Olive Oil has its origination in Spain and is Gold to Green colored liquid with characteristic odor. Being soluble in alcohol/ oils and insoluble in water, the oil has refractive index of 1.465 - 1.475. The oil is extracted using cold-pressing of seeds/kernels and is used as one of the carrier oils used in areas like aromatherapy, massage and other body treatments. The oil also has a great conditioning effect on body care and is extensively preferred because of its stable nature. The oil blends well with most of essential oils and is used for purposes including in cosmetics, as carrier oil, for hair care applications and in cooking. Having a full bodied aroma, the oil contains in it protein, minerals, and vitamins and is effective for treatment of hair care, cosmetics; rheumatic conditions and others. Specifications : Botanical Name : Olea Europaea Common Method of Extraction : Pressing & Steam Distillation Parts Used : Fruit Note Classification : Base Aroma : Fruity Chemical Composition : The olive oil contains Stearic acid: 0.5 - 5.0%, Palmitic acid: 7.5 - 20.0%, Behenic acid:
-Extra Virgin Olive Oil -coupage/multivarietal: LECHIN, HOJIBLANCA, MANZANILLA, PICUAL, ARBEQUINA -ACIDITY: 0,3 -PEROXIDES ( O 2 /kg) 20 -WAXES (mg/kg) 150 -ENERGETIC VALUE: 900 Kcal/ kJ 3700 -SATURATED FATS: 17 g -MONOUNSATURATED FATS: 73 g -POLYUNSATURATED FATS: 10 g -CARBOHYDRATES: 0g -SUGARS: 0g -FIBER: 0g -PROTEINS: 0g -SALT: 0gr -VITAMIN A: 275 -VITAMIN E: 14 mg -STORAGE: In containers (tanks) of inert material, avoiding the accumulation of impurities (humidity, turbidity and lees) through transfer or purging. Protect from light and keep at a constant temperature (approx. 22-24C).
Extra virgin olive oil
A Premium, Organic Extra Virgin Olive Oil, harvested and pressed solely by mechanical means. Rich flavor, a spicy finish and a velvety texture
Olive oil is the oil obtained from the pressing fruits of olives. and is widely used as a healthy food rich in beneficial fats and vitamins. Some species Extra virgin olive oil Virgin olive oil Refined olive oil Packaging Bottles (Glass , plastic) Cans Exporting countries: Spain
Extra virgin olive oil
Product Name: Olive Oil Appearance:Yellow Oil MOQ:1kg Sample:Available Shelf life:2 Years
Widely used in Mediterranean countries, olive oil is a highly valuable and expensive oil and is well known for its health and medicinal benefits. It is prized primarily as it is the best and healthiest type of oil.
WE CAN SUPPLY EXTRA VIRGIN QUALITY OLIVE OIL
Olive Oil from our farm. Albanian Olive oil from our century tree's . we provide shipping to destination
Pet, Dorica Bottle, Tin, Barrel and Flexitank. 250 ML Virgin Olive Oil 500 ML Virgin Olive Oil 1000 ML Virgin Olive Oil 2000 ML Virgin Olive Oil 18 LT Virgin Olive Oil 5 LT Virgin Olive Oil POMACE 220 LT BARREL FLEXITANK (20 TONS)
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil. Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way. EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250
We have been producing turkey bursa Gemlik olives and olive oil.
With 3 producing plants in Spain and a combined capacity of 800 MT per day, our company exports half of its production to more than 70 countries worldwide. The most mature markets in Europe are among the main customers in the bulk and private label segment, although we have grown our brands throughout Eastern European countries and in Asia. We also have a high presence in New Zealand, Japan, Korea, China, India and, recently, we have entered the Arab markets.
Portuguese Olive Oil Extra Virgin Bottles 500ml GLASS or PET
It is called "Extra Virgin Olive Oil" because it is obtained by crushing the fruit of certain varieties of olive cultivated, healthy, picked of suitable maturity and of such quality, that subjected to exclusively mechanical processes, a natural juice is extracted. Our Extra Virgin Olive Oil is the natural juice of the olives, obtained by grinding our Picual (20%) and Hojiblanca (80%) varieties, of unparalleled quality. The result is an olive oil of very differentiated personality, greenish gold colour, fruity, very sweet very little bitter and very little spicy.
Extra virgin Olive Oil is the highest quality and most flavorful olive oil classification. In chemical terms it is described as having a free acidity, expressed as oleic acid
Olive oil with Palestine & Jordan origin and North Africa as well
