Calcium Chloride Ahnydrous 94% Powder Suppliers and Manufacturers

Calcium carbonate CACO3 45% to 98% whiteness 80% to 95% lumps/boulder & fine powder 100% pure best export quality lumps supply per month 20,000/30,000 m/ton approximate & calcium carbonate Powder Mesh 400/600/800/1200 & Poultry feed Industry Gran 2 mm...

we can supply Calcium Carbonate. Our Calcium Carbonate quality is the best in the market region and we are exporting

Product Name:Blueberry Powder,Blueberry Juice Powder Place of Origin:Heilongjiang Province,China Part of Used:Fruits Appearance:Pale Purple Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Blueberry Powder: Blueberry, scientific name is vaccinium uliginosum. Belong to Perennial dwarf shrubs, Azalea Branch. Scientific research shows that blueberry contains conventional fructose, acid, calcium and vitamin C, vitamins, vitamin A and B vitamins, SOD, Arbutin, protein, etc. In addition, there are rare special components that is rich lithium, iron and other trace elements, Blueberry Powder also contains 16 kinds of amino acids and a variety of substances, has a unique flavor and medicinal health function.

Content of Choline Chloride - 60% min Loss on drying - 4.0 max Particle size (20 mesh sieves) - 95% min Heavy metal (Pb) - 0.002 max TMA - 1000 ppm max Description of Choline Chloride Specification: Feed grade. Contents:50%,60%,70%,75%,98% Choline Chloride has the formula C5H14CINO.the carrier of the powder product is Corn cob or Silica. Corn cob base Choline Chloride is yellow brownish dry powder and Silica base Choline Chloride is white dry powder. Function and Usage: Uses [1] Choline Chloride is one kind of vitamins,it is the essential component of lecithin. And it is very important for the nutrition and growth of the animals. [2] To prevent the accumulation of fat in livers and kidneys and avoid its pathological changes. [3] To enhance the health of animals and to improve its ability to anti-illness. [4]To increase the growth rate and laying rate to increase the survival rate Of baby pig. [5]to increase the growth and survival rate of fishes promote its propagation [6] to ensure the proper functioning of the nervous system of animals .

- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper

- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper

evian has naturally occuring elecrolytes contributing to the taste nature intended. Mineral Composition (mg/l) Calcium Ca++80 / Magnesium Mg++26 / Sodium Na+6,5 / Potassium K+1 / Silica Si02 15 Bicarbonates HC03-360 / Sulfates S04--14 / Chlorides CI-10 / Nitrates N03-3,8 Dissolved solids at 180�°C: 345mg/l Neutrally balanced pH = 7,2 evian�® is all natural and perfectly pure. Each drop of Evian starts as rain and melting snow on the peaks of the Northern Alps. It filters through layers of glacial sand during a 15+ year journey deep in the heart of the mountains. Through this process, Evian is filtered naturally, without chemicals, giving it the purity, mineral content, and taste that nature intended. EVIAN mineral water This mineral water is with French label EVIAN - 24 x 33 cl pet bottles EVIAN - 24 x 50 cl pet bottles EVIAN - 12 x 75 cl (sport cap) pet bottles EVIAN - 12 x 100 cl pet bottles EVIAN - 12 x 150 cl pet bottles

Name - Choline Chloride Other name - Vitamin B4 CAS No. - 67-48-1 MF - C5H14CINO Grade - Food Grade Function - Health care Purity - > 98% Color - White Powder Choline may be helpful in strengthening the liver and also in assisting the treatment of cholesterol buildup, memory loss, and alzheimer's. How important is Choline. A deficiency of choline may contribute to liver degeneration and hardening of the arteries. Choline isn't technically a B vitamin, but it is often included in the B-vitamin family because it does work closely with other B vitamins, especially folic acid (Vitamin B9) and cobalamin (Vitamin B12), to process fat and keep the heart and brain healthy. Choline is also needed for gallbladder and liver function, lecithin formation, hormone production, and regulate the central nervous system,.

Dolomite mineral is a double carbonate of calcium and magnesium and it exhibits a granular structure. It has high natural whiteness and it's noted for their ease of dispersion. Its use improves properties such as weather ability, reduces shrinkage, fissure development and water absorption. Natural Dolomite Powder is of White Colour and is used as Filler in many applications such as Soap & Detergent, Paints, Ceramics and many other Industries. Applications: - Soap & Detergent Leather Cloth Industry Cable Industries Rigid PVC Pipes Iron, Steel, and Ferro-Alloys Industries Paints, Inks, Powder Coating Ceramic Industry Rubber Industry Glass Industry Available Mesh Size: - 100 TO 700 MESH Custom sizes and Material of required specifications can be made in case of Bulk and Regular orders. BRIGHTNESS: - 92 TO 96 AS PER REQUIREMENT Index Compound Result 1. Silica - (SiO2) 10.41 % 2. Alumina - (AI2O3) 01.15 % 3. Iron - (Fe2O3) 00.21 % 4. Titanium - (TiO2) 00.18 % 5. Calcium - (Cao) 30.02 % 6. Magnesium - (MgO) 18.41 % 7. Soda - (Na2O) 00.34 % 8. Potash - (K2O) 00.07 % 9. Loss on Ignition - (LOI) 38.91 %

PRODUCT INFO The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron. USES Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks. Season Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.

PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.

Spinach Powder - Spinach Powder are made from 100% fresh spinach, processed with air drying techniques, the Spinach Powder is rich in carotene, vitamin C, calcium, phosphorus, and a certain amount of iron, vitamin E, rut II, coenzyme Q10 and other beneficial ingredients, which can supply a variety of nutrients to the human body - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C