WHOLE GRAIN WHEAT FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease. 03 Proteins 13 g Carbohydrates 72 g Fat 2 g Dietary fibers 12 g Minerals P, K, Ca, Mg, Fe Vitamins E, B1, B2, B6, D, K Energy 355 kcal / 1485 kJ
Wheat flour for human consumption
Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour. Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which itâ??s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.
wheat flour under 15,000 mt monthly to any country 30/70% payments Origin Ukraine
Agriculture products Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
We are a pioneer in the exports of all types of flour, as per the customer requirement & specification.
BREAD WHEAT FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 11.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 28 % min. PITA BREAD FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 10.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 26 % min. Sugar Bread , Toast &Hamburger Bread Flour, ALL PURPOSE FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 12.50 % min. Moisture : 14 % max. Ash : 0.55 % max. Gluten : 30 % min.
Good quantity wheat flour...
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Premium Grade and Machine packed Transparent window to view product Intuitive Packaging Mouth watering taste to taste buds
All Purpose flour made from Endosperm in the wheat grain kernel is commonly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All-purpose flour is finely milled and is separated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. RajDarya Internationalis renowned suppliers of Wheat flour origin from Madhya Pradesh and Maharashtra.
A grade wheat flour is available
Wheat Flour and Maida Flour
Wheat Flour
A complete eco-friendly products. Availble in different size , printing ,packing size and weights. a geniuen product with unmatchable quality in reasonable price.
A lab tested flour made up of whole wheat grains with full of nutrients mainly used for all types of bakery items and rotis as well.
Wheat Flour
High, First and second grade Flour Specifications high grade: Colour- White Ash content: Max 0.55% Whiteness: min 54% Raw gluten: min 28% Protein: min 8% Moisture content: max 14% Packing: 1, 2, 3, 5, 10, 25, 50 kg
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
