Spices Like Turmeric Turmeric Powder..
Turmeric fingers, turmeric powder and red chilli powder..
Product Description This product is made by drying pasteurized fat free milk using spray drying process Product Properties â??Protein:33% min High solubility CHigh dispersibility Low fat content Pleasant taste with no additives) Uses Instant fat free skim milk powder is used in a variety of food products Including dairy products chocolate cakes cookies confectionary ete Packaging Offered in packets with a composite layer on the outside and a polyethylene layer on the inside â?¢Net weight: 25 kg Preservation Keep in a cool and dry place (below 25 C Best before 24 months from manufacture Microbiological Properties) Total Count in 1 Gram Coliform Count Escherichia coli Count SOM MILK POWDER
Turmeric
Variety Turmeric fingers ,ground , oleoresin & Turmeric oil. Turmeric the dried rhizome of a herbaceous perennial, is indiginious to south east asia. The primary rhizomes, round in shape are called â??bulbsâ??, while the thin long straight are called â??fingersâ??. Turmeric is also called as india saffron because of its bright yellow color. Technical Data a. Moisture - 12%max b. Curcumin - 2.0% min c. Total Ash - 8% max d. Acid Insoluble Ash - 1% max
Ultra Pure Copper Powder . We are looking for buyers familiar with the purpose of extra-pure metal. We sell high-purity metal, announce that we can supply the Ultrafine copper powder � Chemical purity - 99.9999%. Quantity: up to 8 tons monthly.
Chilli Powder and Turmeric Powder.
Milk powder and turmeric powder.
Coriander powder, turmeric powder.
Organic ginger powder, turmeric powder.Export
Turmeric and turmeric powder.
Turmeric, fresh turmeric powder.Export
Raw turmeric, turmeric powder. .
Turmeric Fingers And Turmeric Powder.
Turmeric roots, turmeric powder.
Compiled with FCC codex Moisture: 12% Max. Protein: 5% Max. Viscosity: BV103B (COLD) 15â??: 4500 CPS Min. 2 Hrs: 5500 CPS Min. 24 Hrs: 90% of 2 Hrs. Viscosity:BV104B(HOT) 6000: CPS Min. pH: 5.2 to 7.0 Mesh: +40: NIL -100: 97% Min -200: 80% Min Colour: Red: 86 Min Blue: 62 Min Green: 80 Min. Micro Counts: SPC: 5000/gm Max. Mold: 200/gm Max. Yeast: 100/gm Max. Coliform: ABSENT Salmonella: ABSENT Packing 55.12 Lb Bag, 40 Bags per pallet
Guar Gum Powder Specifications: PROPERTIES VALUES & LIMITS Product Name: Guar Gum Powder Moisture: 12% Max Gum Content: 80% Min Protein: 5% Max Acid Insoluble Residue: 3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22-23 Metric Tons 40' FT Container - Guar Gum Powder Benefits and Uses: Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life. Its ability to act as a thickener proves useful as a process aid during pet food production. In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture. It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties. It thickens creams and lotions. It acts as a stabilizer and is used to control water flow and the flow of drilling mud. It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity.
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