Cassia Tora SeedCassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute.The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipationThe seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter. Cassia Tora Seed different Name Popular Name(s): Cassia Tora, Foetid Cassia, Tora, Sickle Senna, Wild Senna, Sickle Pod, Coffee Pod Hindi Charota an Chakvad Gujarati Puwad , Kawaria Bengali Chakunda Malayalam Chakramandrakam Sanskrit Chakramarda & Dadmari Chinese, pinyin Japanese ebisu-gusa, Korean Gyeolmyeongja, Portuguese fedegoso Specification Of Cassia Tora Seed Product Cassia tora Seed Colour Light Brown Size 0.3 to 0.4 cm. Ash content 5 % (max.) Heavy Metal -
Overview of Fenugreek Seeds Leading Manufacturers, Suppliers & Exporters From India Fenugreek seeds are also identified as methi or kasuri methi, which is long, hard, and brownish yellow although the color varies. the seeds are hard, yellowish brown and angular. a fenugreek seed are frequently used in the preparation of prickles, curry powder, pastes, and is often encountered in the cuisine of the indian subcontinent. the young leaves and sprouts of fenugreek are eaten as fresh, and the green or dried leaves are used to flavor other dishes. fenugreek seeds are botanically known as trigonella foenum graecum. it belongs to family fabaceae. they are small, hard, yellowish brown seeds that are smooth and oblong in shape. fenugreek seeds are native to south eastern europe and west asia. they are cultivated in india. fenugreek seeds are used in tempering in some of indian cuisines. they can be grounded into fine powder and used in making curry masala. they are used in making pickles. they are mainly added to sambhar masala to enhance flavor. HARVESTING PERIOD: MARCH TO APRIL HSN CODE: 09109912 Fenugreek Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Fenugreek Seeds Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 7% Max Place of Origin: India Acid Insoluble Ash: 1.25% Max Salmonella: Absent/25 Gms Acid insoluble Ash : 1.75% max Container Capacity: Type of Container Quantity 20'Ft Container - 22-23Metric Tons 40'ft Container -27 Metric Tons Fenugreek Seeds Benefits and Uses: Fenugreek seeds indiaare used as medicinal herb to improve your digestive system and makes your immune system stronger. Fenugreek seeds have plenty of medicinal benefits that circulate overall blood pressure and make you healthier and energetic. Fenugreek seeds can also be used as oral insulin substitute and good for people having lower blood glucose level. It is used to control blood pressure and also maintains insulin level having lower blood glucose value. They can be dried and used as spices to add inside food items to make them tastier. It affects male reproductive tract too. They are usually preferred in india for preparing pickles, daals, sambhar powder, and other vegetable dishes etc. Fenugreek seeds can be used as herb, spice and vegetable. They are usually preferred in india for preparing pickles, daals, sambhar powder, and other vegetable dishes etc.
Pulses, Basmati Rice, Jaggery Powder, Turmeric Powder, Ginger, Ashwagandha, Moringa Powder, Lentils, Chia Seeds, White Quinoa Seeds, Millets, Grains.
King Coconut, Coconut & Coconut Based Products. Spices, Essential Oils & Oleoresins, Fresh Leaves & Herbal Leaves.
100% grate quality organic agriculture products like pepper, cinnamon, nutmeg, vanilla extract, extra virgin coconut oil.
Agricultural products like seeds of legumes and oil crops for sowing, as well as for industrial processing, flax, fodder radish, sainfoin, millet, vetch, coriander, mustard, mustard powder, lupin, phacelia.
Appearance Cloves are small darkbrown nailshaped buds with a distinctively textured surface They have a hard and woody texture indicating their quality and durability The buds are handpicked when they reach their prime maturity to ensure the highest quality of the spice Flavor and Aroma Cloves have a strong pungent and slightly sweet flavor with a hint of bitterness They offer a warm and aromatic fragrance that is both soothing and invigorating When used in cooking or baking cloves infuse dishes with their signature spicysweet taste and rich aroma Quality and Processing We prioritize the quality of our cloves throughout the production process Our cloves are sourced from trusted farmers who employ sustainable farming practices The buds are carefully harvested dried and sorted to ensure only the bestquality cloves are selected for export Our cloves are processed using advanced techniques to retain their natural flavor aroma and essential oil content Culinary Uses Cloves are a versatile spice used in a wide range of culinary applications They are an essential ingredient in spice blends marinades curries stews and baked goods Cloves add depth and complexity to dishes enhancing their flavor profile with their distinctive taste and aroma They are particularly popular in desserts mulled beverages and savory dishes like biryanis and roasted meats Medicinal Benefits Cloves have been used for centuries in traditional medicine for their potential health benefits They are believed to possess antioxidant antiinflammatory and antimicrobial properties Cloves are often used to soothe digestive issues relieve toothaches alleviate respiratory conditions and support overall wellbeing Packaging We offer various packaging options for cloves including bulk packaging and consumersized packs Our packaging materials are designed to preserve the freshness flavor and quality of the spice We can provide customized packaging solutions based on your requirements ensuring convenience and product integrity for end consumers
Vco (pure coconut oil), goat's milk, herbal slimming, manjakani (herbal rapet), herbal deodorant spray, toothpaste, cosmetics (lip care, soap etc.) .Disributor
Alfonso, Badami are the mango export now days. Rich in taste, good for health. packed in good condition and temperature by expert packers to keep like as fresh till destination.
Vegetables like onions, tomato, corn, maize, fruits like mango, apple, banana, grains, wheat, rice, garlic, maize, peanut, red chilli powder, turmeric powder, coriander powder, black pepper.
Fertilizer : urea 46% npk fertilizer spices : black pepper cardamom cinnamon ginger stink bean dog fruit areca nut others please inquire, essential oils : clove oil citronella oil patchouli oil others : dried cassava chips cassava.
Premium Mangosteen Peel: Unlock the Power of Nature's Secret Treasure Discover the extraordinary benefits of our premium mangosteen peel. Sourced from the lush tropical forests of Indonesia, our carefully harvested and processed mangosteen peel is packed with antioxidants and nutrients. Experience the natural wonders of this exotic fruit and enhance your well-being with our high-quality mangosteen peel. Experience the Remarkable Benefits of Mangosteen Peel Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we bring you the finest mangosteen peel from the pristine landscapes of Indonesia. Our premium mangosteen peel is derived from the rind of the Mangosteen fruit (Garcinia mangostana), known for its remarkable health benefits and centuries-old traditional use. Mangosteen peel is rich in potent antioxidants, including xanthones, which play a crucial role in supporting overall health and well-being. These powerful antioxidants help combat free radicals, promote a healthy immune system, and support cellular health. With our premium mangosteen peel, you can harness the natural properties of this incredible fruit and embrace a holistic approach to wellness. Indonesia's fertile soil and ideal tropical climate provide the perfect conditions for growing mangosteen trees, ensuring that our mangosteen peel is of the highest quality. Each batch of peel is carefully harvested, sun-dried, and meticulously processed to preserve its freshness and nutritional content. At PT. MEGADEAL AIRMAS NUSANTARA, we are committed to providing you with the finest mangosteen peel, sourced sustainably and packaged with care. Our dedication to quality ensures that you receive a product that is pure, authentic, and potent in its natural goodness. Unlock the hidden potential of mangosteen peel. Experience its rejuvenating properties with PT. MEGADEAL AIRMAS NUSANTARA. Elevate your health and wellness naturally with the wonders of mangosteen peel, and embrace a vibrant and balanced lifestyle. Specifications: - Product Name: Dried Mangosteen peel, Garcinia mangostana L. - Style: Dry - HS Code: 080450 - Production Capacity: 100 MT/Month - Origin: Indonesia - Port of loading: Tanjung Perak, Surabaya - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT For further information, please contact us at:
Pepper Long also known as Indian Long Pepper or Pippali is a unique and aromatic spice that can be exported from India It is derived from the dried fruits of the Piper longum plant native to India and Southeast Asia Pepper Long has a distinct flavor and aroma with a slightly sweet and spicy profile When describing Pepper Long for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Pepper Long from India is highly regarded for its unique flavor aroma and versatility in culinary applications We are committed to delivering premiumquality Pepper Long that meets your exporting needs and enhances the culinary experiences of your customers Appearance Pepper Long comes in the form of cylindrical spikes or elongated fruits The fruits are slender wrinkled and have a dark brown to blackish color They are approximately 2 to 4 centimeters in length and have a unique shape that distinguishes them from other types of pepper Quality and Sourcing We prioritize the quality of our Pepper Long throughout the sourcing and processing stages Our Pepper Long is sourced from carefully selected farms known for cultivating premiumgrade spice We ensure that our Pepper Long meets the highest standards of freshness potency and flavor Flavor and Aroma Pepper Long offers a distinctive flavor profile that combines sweetness and spiciness It has a warm and pungent taste with hints of cinnamon and nutmeg The aroma of Pepper Long is strong fragrant and reminiscent of other pepper varieties but with its unique twist Culinary Uses Pepper Long is a versatile spice used in various culinary applications It is often used in traditional Indian and Southeast Asian cuisines for its unique flavor Some popular culinary uses of Pepper Long include Seasoning and Spice Blends Pepper Long is commonly used as a seasoning in curries stews and sauces It adds depth and complexity to dishes enhancing their overall flavor profile It is also used in spice blends like garam masala and curry powder Beverages Pepper Long is occasionally used in herbal teas and infusions to add a subtle warmth and spiciness to the beverage
Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1 0 2 m (3.3 - 6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6.0 in) in diameter. Brazil Nut is the main dietary source of selenium, 100g of it has 1917 g of this mineral, which represents 3485% of our daily needs. Obtained from the seeds of the fruits of the chestnut, plant of the Lecythidaceae (Bertholletia excelsa) family, peeled and dehydrated by appropriate technological processes and safety to feed. Feature : sellenium, antioxidants, nuez amazonica, vitamin, phenols, polyunsaturated fats, ellagic acid, healthy fats, magnesium, copper, phosphorus, manganese, thiamine, kosher, sorbet, ice cream, gluten free, vegan, plant based, freeze dried. Nutritional Facts The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell which has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butter nut and originates from the Amazonian rainforest.
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Ricinus : Ricinus communis can vary greatly in its growth habit and appearance. The variability has been increased by breeders who have selected a range of cultivars for leaf and flower colours, and for oil production. It is a fast-growing, suckering shrub that can reach the size of a small tree, around 12 m (39 ft), but it is not cold hardy. The glossy leaves are 15 45 cm (5.9 17.7 in) long, long-stalked, alternate and palmate with five to twelve deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The leaves of some other varieties are green practically from the start, whereas in yet others a pigment masks the green color of all the chlorophyll-bearing parts, leaves, stems and young fruit, so that they remain a dramatic purple-to-reddish-brown throughout the life of the plant. Plants with the dark leaves can be found growing next to those with green leaves, so there is most likely only a single gene controlling the production of the pigment in some varieties. The stems and the spherical, spiny seed capsules also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers. The green capsule dries and splits into three sections, forcibly ejecting seeds The flowers are borne in terminal panicle-like inflorescences of green or, in some varieties, shades of red, Monoicous flowers without petals. The male flowers are numerous, yellowish-green with prominent creamy stamens; the female flowers, borne at the tips of the spikes, lie within the immature spiny capsules, are relatively few in number and have prominent red stigmas. The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which is a type of elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory). Product origin : india
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80â?? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Logistics Distribution Cold Storage It is usually used in the logistics or distribution center. Main functions are storage of frozen food such as frozen meat, frozen fishes, prepared food. A large cold storage also includes the function of quick freezing, storage fresh food such as vegetables, fruits, eggs, milk, drinks A well-designed logistics cold storage should be considered the reasonable passages for loading/unloading, human and carriers, the direction of goods coming and going etc. Classification of cold room: Cold storage function Designed temperature range °C °F Quick freezing/blast freezing cold storage -40~-35 -40~-31 Frozen food storage -25~-18 -13~-0.4 Fresh-keeping e.g. fruit, vegetable, eggs, milk -5 ~ + 10 +23~+50 Pre-cooling room/chilling room 0 3~+2 Other area with workers e.g. processing, corridor, loading areas +2~+8 +35.6~+46.2 System choices: Compressor brands: Bitzer/Copeland/ReComp/Fusheng, screw or reciprocating type Evaporator brands: Gunter/Luve/eCool Insulation Panel material: PU/PIR/XPS Other accessories brands: Danfoss/Carel/Siemens Features of eCool cold storage: Ecool cold storage are custom design project Temperature range: -40º C ~ + 20º C are available, user could adjust room temperature within designed range. Functions: multiple e.g. pre-cooling, Fresh-keeping, freezing, quick-freezing, fire-proof, air-conditioning, ice-making and ice storage Intelligent remote-control system is available, for your convivence of mobile control and getting remote technical support High reliability, good performance and low noise World renowned brand refrigeration main parts and accessories, guarantee long use cycle. Energy saving up to 30% Application fields: Biology, food processing, florist, farming, medicine, logistics
Logistics Distribution Cold Storage It is usually used in the logistics or distribution center. Main functions are storage of frozen food such as frozen meat, frozen fishes, prepared food. A large cold storage also includes the function of quick freezing, storage fresh food such as vegetables, fruits, eggs, milk, drinks A well-designed logistics cold storage should be considered the reasonable passages for loading/unloading, human and carriers, the direction of goods coming and going etc. Classification of cold room: Cold storage function Designed temperature range °C °F Quick freezing/blast freezing cold storage -40~-35 -40~-31 Frozen food storage -25~-18 -13~-0.4 Fresh-keeping e.g. fruit, vegetable, eggs, milk -5 ~ + 10 +23~+50 Pre-cooling room/chilling room 0 3~+2 Other area with workers e.g. processing, corridor, loading areas +2~+8 +35.6~+46.2 System choices: Compressor brands: Bitzer/Copeland/ReComp/Fusheng, screw or reciprocating type Evaporator brands: Gunter/Luve/eCool Insulation Panel material: PU/PIR/XPS Other accessoriesâ?? brands: Danfoss/Carel/Siemens Features of eCool cold storage: Ecool cold storage are custom design project Temperature range: -40º C ~ + 20º C are available, user could adjust room temperature within designed range. Functions: multiple e.g. pre-cooling, Fresh-keeping, freezing, quick-freezing, fire-proof, air-conditioning, ice-making and ice storage Intelligent remote-control system is available, for your convivence of mobile control and getting remote technical support High reliability, good performance and low noise World renowned brand refrigeration main parts and accessories, guarantee long use cycle. Energy saving up to 30% Application fields: Biology, food processing, florist, farming, medicine, logistics
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
