Product Type Natural Honey
Product Type : Natural Honey Moisture : Nil Grade : First Class Supply Ability : 5000 Piece Per Month
Product Type : Natural Honey
Product Type : Organic Honey
Product Type : Organic Honey
Teddy Bear Honey Bottle(340gms)
Product Type : Natural Honey Moisture : Nil Grade : First Class Supply Ability : 5000 Piece Per Month
HS CODE: 090421 Botanical Name: Capsicum annuum L. Chilli is the dried, ripe fruit of the genus Capsicum. Dry chilly is extensively used as a spice in curried dishes. Capsaicin, the compound that gives chilies their heat, can act as a natural pain reliever when applied topically. Red chilies can be used to create stunning natural dyes for fabrics and yarn. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counterirritant in lumbago, neuralgia, and rheumatic disorders. carminative action. If taken in excess, it may cause gastroenteritis.
HS CODE- 090931 Botanical Name: Cuminum cyminum L. Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. in perfumery and for flavouring liqueurs and cordials.
HS CODE: 090921 Botanical name: Coriandrum sativum L. The fruits (seeds) are powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings. In bakery, it is widely used as a condiment with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavourings, bakery products, meat products, sodas and syrups, puddings,candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicine, it is used against seasonal fever, stomach disorders, and nausea.
HS CODE: 090411 Botanical name: Piper nigrum L. Pepper is largely used by meat packers and in canning, pickling, and baking, considering its preservative value.It is an important component of culinary seasoning of universal use and is an essential ingredient in numerous commercial foodstuffs.Piperine, the pungent principle in pepperoleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. Benefits: The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant, and anti-microbial.
HS CODE: 10082920 Botanical Name: Pennisetum glaucum Pearl millet is a complete protein, meaning it contains all essential amino acids. It's also high in fiber, iron, magnesium, phosphorus, and B vitamins. Gluten-free: Perfect for those with gluten sensitivities or celiac disease. Low glycemic index: helps regulate blood sugar levels and keeps you feeling full for longer. A good source of antioxidants supports overall health and may reduce the risk of chronic diseases.
HS CODE: 091030 Botanical name: Curcuma longa L. Turmeric is used to flavour and color foodstuffs. It is a principal ingredient. Turmeric oleoresin is used in brine pickles and, to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, cheese, etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments, and poultices. It is stomachic, carminative, tonic, blood purifier, and an antiseptic.
this product art in bamboo,design in minimalis and lighting gold,,so,,this product made in indonesian used in house,caffe,studio,hotel,apart,villa,office ect..we used in manual proses and this product many first in art,,but not only lamp,,we made in chair,table,ect..so..if you interest my product please send me by email,,everyday we made 100 until 250 product in day. we have to product flour dan turmeric in indonesian and coffe arabika and robusta
Product Type: Dried/Red/White Hibiscus Flower/Zobo Quality: Hand-Picked Quality Impurities 2% Max Moisture Content 10% Max Total Ash 10% Max Acid Insoluble Ash 1.5% Max Purity 99% Clean Packaging 40KG PP bags, 1 Ton Big bags or Bulk in Container Stuffing Max 22MT per 40FT Container Quantity 1,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Acacia Senegal Origin: Nigeria Purity 98% Moisture Content 10%-12% Max Total Ash 4%-6% Max Starch Negative Salmonella Negative E. Coli Negative Packaging Desired package by buyer Stuffing Max 28MT per 40FT Container Quantity 1,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Raw Cashew Nuts Origin: Nigeria Colour Light Brown Outturn: 40+ to 49+ depends on buyers request Moisture Content 10 % Max Nut Count 170 to 210 per kilogram Admixture 2% Max Total Defective 8% Max Packaging 80KG Jute bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 1,500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Raw Shea Butter Origin: Nigeria Scientific Name Vitellaia Paradoxox Color Ivory or Lightly Yellow Melting Point 32â?³C-45â?³C Moisture Contents 70% Oil Content 15% Max Specific Gravity 0.885-0-925 Packaging 50KG/25KG Nylon & Corrugated bags Stuffing Depends on Stuffing Quantity 3,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Specifications: Product Type: Natural Shea Nut Origin: Nigeria Scientific Name Vitellaia Paradoxox Free Fatty Acids (FFA) 6% Moisture Content less than or equal to 10% Oil Content greater than or equal to 45% Latex 4% â?? 10%Max Impurity 2% Max Packaging 50KG PP Bags Stuffing Depends on Stuffing Quantity 3,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: THEOBROMA CACAO LINNOEUS (RAW COCOA BEANS) GRADE A Origin: Nigeria Bean Count 80 100pcs per 100g max Moisture Content 8% Max Total Defects 8% Max Cluster / Broken Shell 5% Max Residue 2% Max Foreign Matter 2% Max Packaging 65KG Jute bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
