Dried garlic for export and import Specifications and details Product Name: Garlic Varity: Red Garlic / White Garlic fresh and Dry Caliber : 20, 30 , 40 , 50 , 60 , 70 , 80 Mm Packing : Carton / Meshbag / Basket Unite weight : As Client Request Container 40 ft Depended in Packing from 20 ton to 25 ton. One container 40 ft takes 25 to mashbag One container 40 ft takes 24 to Carton Botanical Name: Allium sativum Available Form: Garlic Season: Available all the Year Packing: In Polypropylene bag, weight depend upon form type
Lemon yellow and black for export Yellow dried lemon Black dried lemon Sun dried lemon Machine dried lemon Season Available all the Year Packing In Polypropylene bag, weight depend upon form type Season : Available all the Year Specifications of Lemon yellow and black for export Purity 99% purity Admixing 1% 1% moisture
Dried Parsley for export and import Grade: TOP GRADE Size: Depend on Customers Needs Certification: ISO9001, ISO22000 Drying Process :"SD" Sun dried .Place of Origin:Egypt Foreign Materials:No Foreign Materials or Ash 0% Moisture : 1% Max 8.Aroma: Pungent Sweet Loading Period:15 days from from signing the contract Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) 11.Supply Ability :50 Tons Per month
Black Pepper for export and import Botanical Name piper nigrum Available Forms Black Pepper Packing Polypropylene Bags Weight 10 KG â?? 25 KG Season All Year Product name Steam treated whole black pepper Place of origin egypt Raw material 100% natural black pepper Process type AD
Nutmeg for export and import Botanical Name piper nigrum Available Forms Black Pepper Packing Polypropylene Bags Weight 10 KG â?? 25 KG Season All Year Product name Steam treated whole black pepper Place of origin egypt Raw material 100% natural black pepper Process type AD
Cinnamon for export and import product Name :Cinnamon Availability time : All over the Year Container Capacity : 20 FCL & per 40 FCL Season Crop of Cinnamon : ALL YEAR Packing Paper Bags PP Bags
Onions for export and import Botanical Name of Onions for export and import Allium cepa of Available of Onions for export and import Fresh and dehydrated Granular Kibbled Powder Season of Onions for export and import Available all the Year Packing of Onions for export and import 10-25 kg PP bags or Craft bags
dried chill leaves for export and import Product: Chilli Moisture: 1% Verities: Sweet paprika, Yidu chilli, Beijing red chili, Chaotian chili Grade: A, B, C Color: Red SHU(hot): 20, 00-25, 000 Shape: Elongated Super quality and low price Place of origin: egypt Botanical Name: dried chill pepper Season: Available all the Year Annual production capacity : 150 Ton Style: Dried Processing Type: Raw Shape: Elongated Color: RED Place of Origin: egypt
White Pepper for export and import Season Crop: ALL YEAR Packing Paper Bags PP Bags Botanical Name White Pepper Season Available all the Year Packing 25 KG Annual production capacity 150 Ton Specifications FAQ â?? 620 G/L White Pepper From egypt SPECIFICATION VALUE Quality FAQ Density g/l 620 g/l Moisture 14 % Admixture 0.5 %
Cardamoms for export and import product Name : Cardamoms Availability time: All over the Year Container Capacity: 20 FCL & per 40 FCL Season Crop: ALL YEAR Packing of Cardamoms Paper Bags PP Bags Shipping to anywhere in the world
Ginger for export and import Product name Ginger for export and import Parts used Rhizomes Grade of Ginger Standard of Ginger Color and appearance of Ginger Yellowish Brown Organoleptic characters Characteristic taste & aroma Extraneous matter (% w/w) of Ginger for export and import: < 1 Moisture (% w/w) of Ginger for export and import max1 Total ash (% w/w) of Ginger max 6 Water-soluble ash (% w/w) > 1.5 Alcohol-soluble extractive (% w/w) >3 Water-soluble extractive (% w/w) > 10 Acid insoluble ash (% w/w) max 2 Heavy Metals Lead max (ppm) 5 Arsenic max (ppm) 1 of Ginger
Cinnamon for export and import product Name :Cinnamon Availability time : All over the Year Container Capacity : 20 FCL & per 40 FCL Season Crop of Cinnamon : ALL YEAR Packing Paper Bags PP Bags
Frankincense for export and import Botanical Name Frankincense Available Form Frankincense f( Size as required ) Season Available all the Year Packing In Polypropylene bag, weight depend upon form type
Dried thyme for export and import Grade: TOP GRADE Size: Depend on Customers Needs Certification: ISO9001, ISO22000 Drying Process :"SD" Sun dried Place of Origin:Egypt Foreign Materials:No Foreign Materials or Ash 0% Moisture : 1% Max Aroma: Pungent Sweet Loading Period:15 days from from signing the contract Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) Supply Ability :50 Tons Per month
Liquorice Extract Features Color White Form Injection Gender Male Grade Standard Cosmetic Grade Dried Botanical Name of Liquorice Liquorice Available Forms of Liquorice Liquorice Packing of Liquorice Polypropylene Bags Weight of Liquorice for export and import 10 KG 25 KG Season of Liquorice All Year
Product Name: Henna Botanical Name : Lawsonia inermis Product forms OF Henna : Henna whole leaves Henna Powder Henna Crushed Season OF Henna for export and import Available all the Year Packing OF Henna for export and import In Polypropylene bag, weight depend upon form type
Sage leaves for export and import 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0 7. Moisture :1% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from signing the contract 10.Loading Quantity:( 20'FCL) or (40'FCL) 11.Supply Ability :50 Tons Per month
product name Bay leaves The life span 24 months impurity of Bay leaves less than 3% Packing of Bay leaves each carton53*35*43cm application Seasoning, used for pickling or dipping food Taste of Bay leaves Fragrant, but slightly bitter the pattern dryer the quality 100% natural
Specifications of Marjoram for export and import Purity 99% purity Admixing 1% 5% moisture Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Packing: In Polypropylene bags 20 KGS Net weight Annual production capacity : 400 Ton Storage conditions: Store in a cool dry place at temperature above 20 �° C and relative humidity 75% Shipping Method of Marjoram for export and import 20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons)
Specifications of hibiscus for export and import Purity Dry, 2% Moisture Storage Conditions of hibiscus for export and import: Store in a cool dry place at temperature above 20° C and relative humidity Odour: Typical, aromatic, not mouldy or old. Taste: Typical, aromatic, not mouldy or old Net Weight: 25 kg Particle Size: Flowers Foreign Bodies: Negative / the Product is metal detected and sieved for weight loss
