Pegions feed, ukrainian origin. Containers shipments. Ingredients: yellow split, wheat feed, red sorghum, white sorghum, flax feed, white/green peas, sunflowers seeds/black. Packing: 10 kg/20 kg/25 kg/ 50 kg/ in bulk. -
THYMOQUINONE is a natural compound found primarily in black seed herbs, such as black seed oil. It is widely used in traditional medicine and has a variety of health benefits. product Name THYMOQUINONE Other Name nigella sativa extract Specification 5%-98% Appearance brown powder CAS NO.490-91-5 Molecular Formula C10H12O2 Molecular Weight 164.2 THYMOQUINONE has antioxidant, anti-inflammatory, analgesic and antibacterial effects. It can help lower cholesterol, improve cardiovascular health, reduce diabetes symptoms, boost immunity, improve digestion and detoxification, and more.
Description The soybean is an erect branching plant and can reach more than 2 metres (6.5 feet) in height. The self-fertilizing flowers are white or a shade of purple. Seeds can be yellow, green, brown, black, or bicoloured, though most commercial varieties have brown or tan seeds, with one to four seeds per pod. Uses: The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics. Benefits of soybean: 1.high in fibre.high in protein. 2.low in saturated fat. 3.cholesterol free. 4..actose free. 5.a good source of omega-3 fatty acids.
Quick Details of Palm Sugar As a result, it has become increasingly popular as a substitute to white and brown sugar. Palm Sugar comes from the sugar palm Borassusflabellifer the attractive, fan-shaped Palmyra palm that grows throughout the Cambodian countryside. Research studies have found that it contains the most notable nutrients of palm sugar are the minerals Iron, Zinc, Calcium and Potassium, phosphorus, manganese and copper along with some short chain fatty acids, polyphenols and antioxidants that provides health benefits. Palm sugar is a natural low sweetener which makes it suitable for people who are weight conscious and those who have diabetes as well. The sugar content found in palm sugar is well balanced. Product Specifications: Place of Origin: Cambodia Product type: Organic Palm Sugar/there is no further processing step like cane sugar Form: Granulated Powder Color: Pale Yellow to Brown Crop Season: January until June Humidity: 3% Max Sucrose: 70.00% Min Shelf life: 2 years Processing Type: Raw Primary Ingredients: Liquid sap of the Palm Tree Packaging options and material used: - 300g plastic bag - 8g x 36pcs in 1 box - 1kg, 2kg, 5kg in plastic jar - 40kg in pp bag MOQ : 10MT Production Capacity: flexible based on demand QTY
Honey & Bell Co., Ltd. We are providing the best quality of White Cashew Nuts "ww180,W210,W240, W320, W450 etc. these types have grown in Cambodia on the favorable soil. And we offer good price range. Moisture 5%Max Broken 3%-5% Package Vaccume Bags in Cartoon Box / Package in Tank We also provide many the other agricultural commodities, coconut / Sacha Inchi oils etc. And we would like to advice you to try make a business with our Sacha Inchi nuts of High quality, high nutrition, and a lot of benefits for health.
Dried Mint Leafs Dried mint leaves are a popular herb known for their refreshing aroma and cooling flavor. When exporting dried mint leaves from India, it is important to highlight their superior quality, versatility, and nutritional benefits. Hereâ??s an expanded description: By exporting our premium dried mint leaves, you can offer your customers a versatile herb that adds a refreshing and flavorful twist to a variety of dishes. The nutritional benefits and culinary versatility of dried mint leaves make them a sought-after ingredient for consumers worldwide Quality and Flavor: Our dried mint leaves are sourced from high-quality mint plants grown in India. The leaves are carefully harvested and dried to preserve their natural aroma and flavor. Our mint leaves have a bright and minty taste, with cooling and refreshing notes that add a burst of flavor to a wide range of culinary creations. Culinary Uses: Dried mint leaves are widely used in various cuisines around the world. They are a popular ingredient in both savory and sweet dishes. They can be used to flavor teas, beverages, salads, dressings, sauces, soups, stews, and desserts. Dried mint leaves are especially well-known for their use in refreshing mint chutneys, yogurts, and Middle Eastern dishes like tabbouleh and falafel. Nutritional Values: Dried mint leaves offer not only a delightful flavor but also nutritional benefits. They are a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. Mint leaves also contain essential oils, such as menthol, that contribute to their refreshing and digestive properties. Health Benefits: Incorporating dried mint leaves into the diet may provide several health benefits. Mint leaves are known to have digestive properties and can help soothe an upset stomach. They are also believed to have antimicrobial and anti-inflammatory properties. Additionally, mint leaves are often used to freshen breath and promote oral health. Packaging and Quality Assurance: Our dried mint leaves are carefully processed and packaged to ensure their freshness and quality. They are typically packaged in sealed bags or containers that protect them from moisture, light, and air. Our packaging complies with international standards, ensuring that the mint leaves retain their flavor and aroma during export. Exporting: As experienced exporters of dried herbs, we adhere to strict quality control measures and handle all aspects of export with utmost professionalism. We can provide customized packaging options and ensure timely and reliable delivery of our products to meet your specific requirements
Dried herbal leaves are natural botanicals that are treasured for their aromatic properties, versatile uses, and potential health benefits. When exporting dried herbal leaves from India, it is important to highlight their high quality, purity, and the wide range of applications. Here an expanded description: By exporting our premium dried herbal leaves, you can offer your customers an array of flavors, aromas, and potential health benefits. Whether for culinary, wellness, or cosmetic applications, these versatile botanicals are highly valued worldwide Dried herbal leaves are natural botanicals that are treasured for their aromatic properties, versatile uses, and potential health benefits. When exporting dried herbal leaves from India, it is important to highlight their high quality, purity, and the wide range of applications. Here's an expanded description: Quality and Purity: Our dried herbal leaves are sourced from reputable growers and carefully selected for their quality and freshness. They undergo a meticulous drying process to preserve their natural aroma, color, and beneficial compounds. We prioritize the use of organic and sustainably grown herbs to ensure their purity and minimize the presence of additives or contaminants. Aromatic and Flavorful: Dried herbal leaves possess a rich and captivating aroma that is characteristic of each herb. The leaves can be crushed or ground to release their aromatic oils, which infuse dishes, beverages, and products with their distinctive scents and flavors. Whether used in culinary preparations, herbal teas, potpourri, or natural beauty products, dried herbal leaves bring a delightful sensory experience. Versatile Uses: Dried herbal leaves offer a wide range of applications in various industries. They are commonly used in cooking and baking to enhance the flavor and aroma of dishes, sauces, dressings, and herbal infusions. Herbal teas made from dried leaves are enjoyed for their soothing and therapeutic qualities. Furthermore, these leaves are often incorporated into natural cosmetics, soaps, candles, and other wellness products. Potential Health Benefits: Different dried herbal leaves are known for their unique health-promoting properties. They can contain various vitamins, minerals, antioxidants, and bioactive compounds that may support well-being. Herbal leaves such as mint, chamomile, and lavender are often cherished for their calming and relaxing effects, while others like rosemary, thyme, and oregano may possess antimicrobial or anti-inflammatory properties
Dried green tea leaves are highly valued for their delicate flavor, distinct aroma, and numerous health benefits. When exporting dried green tea leaves from India, it is important to highlight their superior quality, freshness, and nutritional properties. Here's an expanded description: By exporting our premium dried green tea leaves, you can offer your customers a cherished beverage that promotes well-being and provides a delightful sensory experience. The nutritional benefits, subtle flavor, and soothing qualities of dried green tea leaves make them a sought-after choice for tea lovers worldwide Quality and Flavor: Our dried green tea leaves are sourced from carefully selected tea gardens in India known for producing high-quality tea. The leaves are plucked at their peak freshness and meticulously processed to retain their natural flavor and aroma. Our green tea leaves have a mild and refreshing taste with grassy and slightly sweet notes, creating a delightful and soothing cup of tea. Culinary Uses: Dried green tea leaves are primarily used for brewing tea, but they can also be incorporated into various culinary creations. They can be used to infuse flavor into desserts, ice creams, smoothies, sauces, and even savory dishes. The subtle and earthy flavor of green tea leaves adds a unique twist to both traditional and innovative recipes. Health Benefits: Green tea is renowned for its health-promoting properties. It is rich in antioxidants, particularly catechins, which have been associated with numerous health benefits. These antioxidants help protect the body against oxidative stress and inflammation, support cardiovascular health, boost metabolism, and aid in weight management. Green tea is also known for its calming and relaxing properties. Packaging and Quality Assurance: Our dried green tea leaves are carefully packaged to preserve their freshness, flavor, and nutritional value. They are typically sealed in air-tight packages or containers that protect them from moisture, light, and air. Our packaging complies with international standards, ensuring that the tea leaves remain intact and retain their delicate flavors during export. Exporting: As experienced exporters of tea products, we maintain strict quality control measures and handle all aspects of export with professionalism. We can provide various packaging options, including tea bags, loose leaf, or customized packaging based on your requirements. Our team ensures timely and reliable delivery of our products, maintaining the quality and integrity of the dried green tea leaves
Dried oregano is a popular herb known for its distinctive flavor and aroma. When exporting dried oregano from India, it is important to highlight its quality, versatility, and nutritional benefits. Here's an expanded description: By offering our high-quality dried oregano, you can provide your customers with a versatile and flavorful herb that enhances the taste of various dishes while offering valuable nutrients and potential health benefits Quality and Flavor: Our dried oregano is sourced from premium-quality oregano plants grown in India. The leaves are carefully harvested and dried to preserve their natural flavor and aroma. Our oregano has a robust and earthy flavor with hints of citrus and pepper, adding depth and complexity to a variety of dishes. Culinary Uses: Dried oregano is a versatile herb that is widely used in Mediterranean, Italian, and Mexican cuisines. It is a key ingredient in pizza and pasta sauces, salad dressings, marinades, soups, and roasted vegetables. It pairs well with other herbs like basil, thyme, and rosemary, enhancing the overall flavor profile of dishes. Nutritional Values: Dried oregano not only adds flavor to dishes but also provides several nutritional benefits. It is a good source of vitamins and minerals, including vitamin K, vitamin E, calcium, iron, and manganese. Oregano also contains powerful antioxidants, such as rosmarinic acid, which help protect against oxidative stress and promote overall well-being. Health Benefits: Incorporating dried oregano into the diet can offer various health benefits. It has antimicrobial properties that may help fight against certain bacteria and fungi. Oregano is also believed to have anti-inflammatory properties and may support immune function. Additionally, its antioxidants contribute to overall health and may have protective effects against chronic diseases. Quality Assurance and Packaging: Our dried oregano undergoes strict quality control measures to ensure it meets the highest standards of quality, flavor, and aroma. It is carefully packaged in sealed bags or containers to maintain its freshness and potency. Our packaging is designed to protect the oregano from moisture and sunlight, preserving its quality during export.
Dried basil is a widely used herb known for its aromatic and flavorful properties. When exporting dried basil from India, it is important to highlight its quality, versatility, and nutritional benefits. Here's an expanded description: By exporting our premium dried basil, you can offer your customers a versatile and flavorful herb that elevates the taste of various dishes while providing valuable nutrients and potential health benefits Quality and Flavor: Our dried basil is sourced from premium-quality basil plants grown in India. The leaves are carefully harvested and dried to retain their natural aroma and flavor. Our basil has a distinct sweet and slightly peppery taste, with hints of mint and anise. It adds a delightful and aromatic touch to a wide range of culinary creations. Culinary Uses: Dried basil is a staple herb in many cuisines worldwide, including Italian, Mediterranean, and Thai cuisines. It is a key ingredient in pasta sauces, pesto, soups, stews, salads, marinades, and more. It pairs well with tomatoes, garlic, olive oil, and other herbs, adding depth and complexity to various dishes. Nutritional Values: Dried basil not only enhances the flavor of dishes but also offers nutritional benefits. It is a good source of vitamins and minerals, including vitamin K, vitamin A, iron, calcium, and manganese. Basil also contains beneficial plant compounds like flavonoids and essential oils, which contribute to its antioxidant and anti-inflammatory properties. Health Benefits: Incorporating dried basil into the diet may provide several health benefits. The antioxidants in basil help protect against oxidative stress and promote overall well-being. Basil also has antimicrobial properties that may help combat certain bacteria and fungi. Additionally, it is believed to support digestion, cardiovascular health, and immune function. Packaging and Quality Assurance: Our dried basil is carefully processed and packaged to ensure freshness and preserve its quality. It is typically packaged in sealed bags or containers that protect it from moisture, light, and air. Our packaging complies with international standards, ensuring that the basil retains its flavor and aroma during export.
Dried dates are a popular and versatile fruit known for their sweet flavor and rich nutritional profile. When exporting dried dates from India, it is important to highlight their quality, taste, and health benefits. Hereâ??s an expanded description: By offering our high-quality dried dates, you can provide your customers with a delicious and nutritious fruit that adds natural sweetness and valuable nutrients to their diets. Quality and Flavor: Our dried dates are sourced from premium-quality date palms grown in India. They are carefully harvested and dried to preserve their natural sweetness and texture. Our dates have a soft and chewy consistency with a rich, caramel-like flavor that is both satisfying and delicious. Culinary Uses: Dried dates can be enjoyed in various ways. They can be eaten as a nutritious snack on their own or used as a natural sweetener in a wide range of recipes. Dried dates are commonly used in baking, desserts, energy bars, smoothies, and as a topping for yogurt or oatmeal. They can also be stuffed with nuts or cheese for a delightful appetizer. Nutritional Values: Dried dates are highly nutritious and offer a host of essential nutrients. They are a rich source of dietary fiber, providing both soluble and insoluble fiber that supports digestive health and helps maintain regular bowel movements. Dried dates are also packed with natural sugars, providing a quick source of energy. Additionally, they contain essential minerals such as potassium, magnesium, and copper, along with various vitamins and antioxidants. Health Benefits: Incorporating dried dates into the diet can provide several health benefits. The high fiber content supports digestive health and may help lower the risk of certain diseases, including heart disease and diabetes. Dried dates are also a good source of antioxidants, which help protect against oxidative stress and inflammation. They provide natural sugars and can serve as a healthier alternative to refined sugars in recipes. Quality Assurance and Packaging: Our dried dates undergo stringent quality control measures to ensure they meet the highest standards of quality and taste. They are carefully packaged in sealed bags or containers to maintain their freshness, flavor, and nutritional value. We prioritize product quality and ensure that our packaging is suitable for export, protecting the dates from moisture and external factors
Shiitake mushrooms are highly valued for their unique flavor, medicinal properties, and nutritional benefits. When exporting Shiitake Mushroom Dried and Powder from India, it is important to highlight their quality, flavor, culinary uses, and nutritional values. Here's an expanded description: When you choose our Shiitake Mushroom Dried and Powder, you can be confident in receiving a premium-quality product that will enhance the flavor, nutritional value, and overall appeal of your culinary creations Quality and Flavor: Our Shiitake Mushroom Dried and Powder are sourced from reputable farms in India that prioritize quality and sustainability. The mushrooms are carefully harvested at the optimal stage of maturity and then dried using advanced techniques to preserve their natural flavor, aroma, and nutritional content. Our Shiitake Mushroom Dried and Powder have a rich, earthy flavor with a distinct umami taste, making them a sought-after ingredient in various cuisines. Culinary Uses: Shiitake mushrooms have a versatile nature and can be used in a wide range of culinary preparations. The dried mushrooms can be rehydrated and used in stir-fries, soups, stews, sauces, and other savory dishes to add depth and complexity to the flavor profile. The powdered form provides convenience and can be easily incorporated into spice blends, seasonings, sauces, or as a flavor enhancer for different recipes. Nutritional Values: Shiitake mushrooms are renowned for their nutritional richness. They are low in calories and fat while being a good source of dietary fiber. Shiitake mushrooms are also packed with essential vitamins and minerals, including vitamin B6, vitamin D, iron, and potassium. They are known for containing bioactive compounds like polysaccharides and beta-glucans, which are believed to have immune-boosting and antioxidant properties
Honey is a natural sweetener produced by bees from the nectar of flowers. It is a versatile and highly sought-after product known for its rich flavor and numerous health benefits. When describing honey for exporting from India, it's important to highlight its quality, flavor, culinary uses, and nutritional values. Here's an expanded description: When you choose our honey, you can be confident that you are receiving a premium-quality product with exceptional flavor and nutritional value. Our honey is a natural and delicious sweetener that adds depth and complexity to a wide variety of dishes and beverages.
Dried raisins are a popular and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe grapes sourced from the grape-growing regions of India. When describing dried raisins for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here s an expanded description: Dried raisins are not only a tasty and convenient snack but also a nutritious addition to various dishes. When you choose our dried raisins, you can trust that you're receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations. Quality and Flavor: Our dried raisins are made from carefully selected, high-quality grapes. The grapes are sun-dried or mechanically dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried raisins have a plump and wrinkled appearance, with a dark brown or golden color, depending on the variety. They offer a naturally sweet and slightly tangy flavor, making them a delicious and versatile snack. Culinary Uses: Dried raisins are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried raisins are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and savory dishes like curries and rice pilafs. They add a burst of natural sweetness and a chewy texture to recipes, enhancing their overall taste and visual appeal. Nutritional Values: Dried raisins are a nutrient-dense fruit, offering several nutritional benefits. They are a rich source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. Dried raisins are also a good source of energy, providing carbohydrates and natural sugars. They contain essential vitamins and minerals, including potassium, iron, and antioxidants. Additionally, dried raisins are fat-free and cholesterol-free, making them a healthy choice for snacking. Quality Assurance and Packaging: We prioritize the quality of our dried raisins throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The grapes are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.
Dried figs are a delicious and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe figs sourced from the fig-growing regions of India. When describing dried figs for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description: Dried figs are not only a delicious and satisfying snack but also a nutritious addition to a balanced diet. When you choose our dried figs, you can trust that you�¢??re receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations. Quality and Flavor: Our dried figs are made from carefully selected, fully ripened figs. The figs are gently dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried figs have a soft and plump appearance, with a deep brown color. They offer a rich and sweet flavor, with hints of honey and caramel, making them a delightful and satisfying snack. Culinary Uses: Dried figs are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried figs are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and cheese platters. They add a natural sweetness and a unique flavor to recipes, enhancing their overall taste and texture. Nutritional Values: Dried figs are a nutrient-dense fruit, offering several nutritional benefits. They are a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system. Dried figs also provide essential vitamins and minerals, including potassium, calcium, magnesium, iron, and antioxidants. They are naturally low in fat and contain no cholesterol, making them a healthy choice for snacking. Quality Assurance and Packaging: We prioritize the quality of our dried figs throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The figs are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.
Dried apricots are a popular and nutritious dried fruit known for their sweet and tangy flavor. They are made from ripe apricots sourced from the apricot-growing regions of India. When describing dried apricots for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here's an expanded description: Dried apricots are not only a tasty and convenient snack but also a nutritious addition to various dishes. When you choose our dried apricots, you can trust that you're receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations Quality and Flavor: Our dried apricots are made from carefully selected, fully ripe apricots. The apricots are gently dried to remove the moisture while preserving their natural sweetness and tanginess. The dried apricots have a soft and chewy texture, with a vibrant orange color. They offer a delightful combination of sweet and tangy flavors, making them a delicious and satisfying snack. Culinary Uses: Dried apricots are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried apricots are commonly used in baking, desserts, trail mixes, granola bars, chutneys, and savory dishes like tagines and stews. They add a burst of natural sweetness and a unique flavor to recipes, enhancing their overall taste. Nutritional Values: Dried apricots are a nutrient-dense fruit, offering several nutritional benefits. They are a good source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. Dried apricots also provide essential vitamins and minerals, including vitamin A, vitamin C, potassium, iron, and antioxidants. They are low in fat and contain no cholesterol, making them a healthy choice for snacking. Quality Assurance and Packaging: We prioritize the quality of our dried apricots throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The apricots are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements. Exporting: With our experience in exporting dried apricots, we guarantee timely delivery, proper packaging, and adherence to international trade regulations. Our dedicated export team ensures that our products meet the specific requirements of your market, providing you with a reliable supply of high-quality dried apricots
Coconut powder is a versatile and widely used ingredient known for its rich coconut flavor and aroma It is made from fresh mature coconuts sourced from the coconutrich regions of India When describing coconut powder for exporting from India its important to highlight its quality flavor culinary uses and nutritional values Heres an expanded description Coconut powder is a versatile and flavorful ingredient that adds the delightful taste and aroma of coconuts to a wide range of culinary creations When you choose our coconut powder you can trust that youre receiving a premiumquality product that will enhance the flavor and texture of your dishes while offering valuable nutritional benefits Quality and Flavor Our coconut powder is made from carefully selected mature coconuts that are grated and dried to remove the moisture The process retains the natural flavor and aroma of coconuts providing a rich and authentic coconut taste The powder has a fine texture and light cream color making it easy to incorporate into various recipes Culinary Uses Coconut powder is a versatile ingredient used in both sweet and savory dishes It is commonly used in baking confectionery desserts curries smoothies sauces and coconutbased beverages The powder can be rehydrated with water or coconut milk to form a creamy paste or used directly as a flavoring agent It adds a delightful coconut taste and aroma to dishes enhancing their overall flavor profile Nutritional Values Coconut powder offers several nutritional benefits It is rich in healthy fats including mediumchain triglycerides MCTs which are easily metabolized and provide a quick source of energy Coconut powder also contains dietary fiber vitamins such as vitamin C and B vitamins and minerals such as iron potassium and magnesium It is a natural source of antioxidants and may have potential health benefits such as supporting heart health and boosting the immune system Quality Assurance and Packaging We prioritize the quality of our coconut powder throughout the sourcing and exporting process Our facilities maintain strict quality control measures and adhere to international food safety standards The coconuts are carefully processed and packaged to ensure their freshness flavor and nutritional value are preserved during transportation and storage We offer different packaging options including bulk packaging and consumerready packaging to meet your specific requirements
Mango flakes and powder are popular forms of dehydrated mango widely used in various food and beverage applications. They offer the natural sweetness and tropical flavor of mangoes in a convenient and shelf-stable format. When describing mango flakes and powder for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description Quality and Flavor: Our mango flakes are made from premium-quality mangoes sourced from reliable farmers in India. The mangoes are carefully selected, peeled, and dehydrated to preserve their natural sweetness and tropical flavor. The flakes have a delightful fruity aroma and a distinct mango taste that adds a tropical twist to dishes. Culinary Uses: Mango flakes are a versatile ingredient used in a wide range of culinary applications. They can be added to baked goods like cakes, cookies, and muffins to infuse them with the tropical flavor of mango. Mango flakes can also be used in cereals, trail mixes, desserts, ice creams, and yogurt for added texture and sweetness. They can even be rehydrated and used in chutneys, sauces, and marinades
Mango flakes and powder are versatile and flavorful ingredients that capture the essence of ripe mangoes. Whether you're looking to add a fruity twist to baked goods or a tangy flavor to savory dishes, our mango flakes and powder will enhance the taste and appeal of your culinary creations. When you choose our products, you can trust that you are receiving a premium-quality offering that will satisfy your customers cravings for the delightful taste of mango Quality and Flavor: Our mango powder, also known as amchur powder, is made from ripe mangoes that are peeled, dried, and ground into a fine powder. It has a tangy and slightly sweet flavor, reminiscent of raw mangoes. The powder is known for its vibrant yellow color and distinct fruity aroma. Culinary Uses: Mango powder is a popular ingredient in Indian cuisine, particularly in savory dishes. It is used as a souring agent, similar to tamarind or lemon juice, to add a tangy and slightly sweet flavor. Mango powder is commonly used in curries, chutneys, pickles, and spice blends. It can also be sprinkled over salads, chaats, and fruit salads for a tangy and refreshing taste. Nutritional Values: Mango flakes and powder offer several nutritional benefits. Mangoes are rich in vitamins A and C, as well as dietary fiber. They also contain antioxidants and beneficial plant compounds that contribute to overall health and well-being. Mangoes are known for their natural sweetness and are a healthier alternative to processed sugars in recipes. Quality Assurance and Packaging: We prioritize the quality of our mango flakes and powder throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The products are carefully processed and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options to meet your specific requirements. Exporting: With our experience in exporting mango flakes and powder, we guarantee timely delivery, proper packaging, and adherence to international trade regulations. Our dedicated export team ensures that our products meet the specific requirements of your market, providing you with a reliable supply of high-quality mango flakes and powder
Curry leaf powder is a powdered form of curry leaves, which are the aromatic leaves of the curry tree (Murraya koenigii). When exporting curry leaf powder from India, it's important to provide a comprehensive description. Here's an overview: By exporting our high-quality curry leaf powder, you can offer your customers a convenient and flavorful ingredient that adds a touch of authenticity to their culinary creations. Its distinct flavor, aroma, and potential health benefits make it a sought-after ingredient in various cuisines worldwide Origin and Quality: Our curry leaf powder is sourced from reputable suppliers in India who carefully select and process high-quality curry leaves. The curry leaves are harvested at the peak of freshness to ensure maximum flavor and aroma. Distinct Flavor and Aroma: Curry leaf powder is known for its distinct flavor and aroma, which is described as earthy, citrusy, and slightly bitter. It adds a unique and aromatic touch to various dishes, especially in Indian and South Asian cuisines. Versatile Culinary Ingredient: Curry leaf powder is a versatile culinary ingredient used in a wide range of dishes. It is often added during the cooking process to enhance the flavor and aroma of curries, stews, soups, rice dishes, chutneys, and more. It can also be used as a seasoning or garnish for salads, snacks, and beverages. Nutritional Profile: Curry leaf powder is valued not only for its flavor but also for its potential health benefits. It is a rich source of antioxidants, vitamins (including vitamin A, vitamin C, and vitamin E), minerals (such as iron, calcium, and phosphorus), and dietary fiber
