Turmeric is known to be one of the oldest spices that have been used in India since ago. Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes.
Peanut or ground nut is sixth most popular herb on the earth. It has 50 percent oil content and 30 percent protein content. It is taken as rich source of minerals, dietary fiber, and vitamins. All essential nutrients necessary to maintain body health are available inside peanuts so it should be consumed on regular basis. Peanut can be used as butter with bread or it can be mixed with maize to use along with drink. Gujarat shares major area for growing peanuts when compared to whole country. Peanuts or groundnuts contain minimum 13 different types of vitamins. It also helps in regulating brain functions plus maintaining strong bones too. 1) JAVA 2) BOLD 3) BLANCHED 4) SPLIT
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.
RED ONION: We supply and export qualitative whole red onions as well as sliced onions to our customers across the globe. These onions are dehydrated using a continuous-conveyor drying system. Each these stages are carefully controlled to remove the optimum amount of moisture without damaging the onion's pure flavor. We further pack these onions in consumer or bulk packages, depending on the need of our clients. WHITE ONION Onion is one of most widely consumed agro product around the world. Keeping this fact in mind, we supply fresh onions to the global market. Our procurement staff brings these fresh white onions from the field. The roots and skins are removed manually and papery husk is peeled off. Then these onions are cleaned in fresh water and put to dehydration. The white onions that we supply are stringently checked on the set quality parameters for its freshness and pungency.
We are placed amongst the renowned manufacturers and suppliers of an exceptional quality stock of Dehydrated Garlic Flakes. Add these flakes to recipes without having to go through the process of cleaning and mincing garlic cloves or bulbs. To prepare these dehydrated flakes, we procure garlic from our trusted vendors. These flakes are simply dehydrated bits of garlic that can be stored for long periods of time and used in all sorts of foods. Best known for their freshness, these Dehydrated Garlic Flakes are widely acclaimed in the market.
Leveraging upon our brilliant quality infrastructural as well as highly qualified and trained manpower facilities, we are able to bring forth to our clients one of the finest grade White Onion Flakes. These flakes are widely used in number of food items like soup, fast food, pizza, vegetables, dry sauces, etc. Our offered flakes are processed and tested by our trained food processing professionals using dehydrated white onion that is sourced from trusted vendors in the market. These Dehydrated White Onion-Kibbled/Flakes are offered to our clients at superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 8-25 mm and medically useful as an antiseptic & expectorant, healing wounds. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty.
Dehydrated red onion/ Flakes / kibbled, the product is prepared from sound, mature onions, which have been properly washed, peeled, topped and tailed cut into desired cut size. After dehydration the product is sorted, sieved and graded. The onions are processed to assure for its freshness and unique taste. These onions are opted for an alternate to be fresh and used for the preparation of soups, sauces, gravies and various other dishes. These are appreciated among the client and also available to our clients at economical prices.
Mint, the popular herb, has several benefits which include proper digestion and weight loss,relief from nausea, depression, fatigue, and headache. It is used in the treatment of asthma, memory loss, and skin care problems. This well-known mouth and breath freshener is scientifically known as Mentha and has more than two dozen species and hundreds of varieties. It is an herb that has been used for hundreds of years for its remarkable medicinal properties. The market is full of products like toothpastes, chewing gums, breath fresheners, candies, and inhalers, which have mint as their base element.
Onions are one of the oldest cultivated vegetables, originated in central Asia and later spread across the world. Since older time, onion was heavily used as both food and medical remedy. Onions were easy to grow on any kind of soil, any type of weather ecosystem, and were easy to store, dry, and preserve during winters. Commonly onions are available in three color varieties. Yellow or brown onions are full flavored and chosen for everyday use. The Red or Purple onion is a good choice for fresh use. White onions are sweet in flavor.
Coriander is an annual herb, mainly cultivated for its fruits as well as for the tender green leaves. It is also famous as cilantro, or dhania. The fruits have a fragrant odor and pleasant aromatic taste. The dried ground fruits are the major ingredients of the curry powder. The whole fruits are also used to flavor foods like pickles, sauces and confectionary. The young plants as well as the leaves are used in the preparation of chutney and are also used as seasonings in curries, soups, sauces and chutneys. It has medicinal properties too. Fruits are said to have carminative, diuretic, tonic, stomachic and aphrodisiac properties.
Chilly is a fruit which belongs to Capsicum genus. Chilly fruit when ripened and dried becomes red chilly, which is further grounded to form red chilly powder. These are categorized as hot pepper. Red chilly became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
Tomato powder is also rich in dietary fiber which aids the digestive tract and promotes a feeling of fullness. Protective antioxidants present in tomatoes, like lycopene, defend cells against damage caused by free radicals, and may reduce the risk for chronic diseases such as heart disease, stroke, and cancer.
Turmeric is known to be one of the oldest spices that have been used in India since ago. Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes.
Compared to all the other rice varieties out there, basmati rice is the best when it comes to fiber content. Despite having a fair amount of carbs, the fiber helps to keep the food low on the glycemic index.This means that it is not as likely to cause sugar rushes or lead to an increase in insulin in the body. The food digests slowly and releases the sugars over a prolonged period. Scientists have found that the fiber levels help to protect the health of the heart. Fiber prevents heart disease, especially when at least 25g of fibers consumed per day. Those with lower risks of heart disease will also have a lower risk of suffering a heart attack. 1) 1121 Sella Basmati 2) Sona Masooori 3) Ponni Rice
Six thousand year ago, Indians has identified the garlic and integrated its taste and medicinal properties in their famous culture. Unique nutritional value and wide array of medical benefits made garlic as a most precious item in the world. It is a one of the oldest known food flavoring and seasoning plant that managed to infuse itself into culinary tradition of many civilizations across the world. Garlic is a compound bulb consists of 6 to 34 cloves surrounded by common thin peppery layer. Due to its strong flavor and taste, it becomes one of the favorite flavoring and seasoning food. Unique medical remedy has given vast application in Health care industry.
Ginger powder comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavor. This is mostly easy to store and has a long shelf life of a year.
Quick Details: Processing Type: Dried Flowers Color: purple - red Type: Rose Model Number: Natural Herb moisture content: 12% max prtotien content: 5% max Impurities: 2% max Reducing sugar: 12% max Ash & mineral salts: 10% max Extract content: 41% min Hibiscus (Dry flower) Fiber: 15% min applications: 1- in food field, its used as food additives to make tea, soups , syrup and beverages, which are rich in viatmin C 2- in Pharmaceutical foeld, contain anthocyanins can eleminate free radicals, alleviate aging 3- applied in cosmetic field, can be made into a variety of preparation , such as anthibacterial agents, digestive, laxative
Types: -With shell - Without shell General Specifications: - Color: Red, pink - Aflatoxien free - Damages and splits: 3% Max - Foreign matter : 5% Max - Humidity: 5% Max
- Model Number: Industrial Grade - Color of 20% solution: Lt.Amber - Viscosity of 20% solution: 70-110CP - PH of 20% solution: 4.0-4.8 - Specific Rotation: (oc)D 25c (-22) to (-34) - Moisture: 15% max - Total Ash: 4 % max - Acid Insoluble Residue: 0.35% max - Identification: Positive - Starch or Dextrin: Negative - Tannin Bearing Gum: Negative Types and grades of Gum: Grade 1 : Hashab (acacia Senegal): is sorted to the following grades: - Hand Picked Selected (HPS): The most expensive grade. Cleanest, lightest color and in the form of large nodules. - Cleaned and Siftings: The material that remains after handpicked selected and siftings are removed. Comprises whole or broken lumps varying in color from pale to dark amber. Cleaned: The standard grade varying from light to dark amber. Contains siftings but dust removed. - Siftings: Fine particles remaining following sorting of the choicer grades. Contains some sand, bark and dirt. - Dust: Very fine particles collected after the cleaning process. Contains sand and dirt. Red: Dark red particles Grade 2 : Talha (acacia seyal) is sorted to the following grades: - Talha cleaned size (4mm and above) - Talha sifting grade size (0.5mm ~ 4mm) - Talha dust grade size (under 0.5mm) **Also processed grade 1 (Hashab) is available in the kibbled form in practical size (0.5mm~8mm) and (8mm ~ 16mm+)
