Specifications : Type : Stone Banana Leaf Origin : Indonesia Width : 40-55cm Length : 100 -115 cm Type : Kepok/Klutuk Banana Leaves Origin : Indonesia Width : 35- 60 cm Length : 100 -120 cm
whole clove specifications : Class : Forest cloves / AB6 Color : Reddish / Dark Brownstyle : Dry Humidity :
Rice Husk Pellets Specifications: 100% rice husk Diameter : 8mm Origin : Indonesia Capacity : 5,000 MT / month Packaging : 15 kg, 25 kg, 50 kg (small bag), 500 kg to 1,000 kg (jumbo bag) MOQ : 1 20ft container Certificate : ROA / COA, etc Wood Pellet Specifications : 100% hardwood Diameter : 6 mm / 8 mm Origin : Indonesia Capacity : 5.000 MT / month Packaging : 15 kg, 25 kg, 50 kg (small bag), 500 kg to 1,000 kg (jumbo bag) MOQ : 1 20ft container Certificate : SVLK / FSC / ROA / COA / fumigation, etc
Hardwood Charcoal (100% of halaban type wood, 100% of tamarind wood, 100% of mangrove wood), Charcoal Briquette / Shisha Charcoal / BBQ Charcoal Briquette / Coconut Shell Charcoal Brickets. Packaging : 1 Kg, Inner Box (Custom based on Request) Inner plastic;Brand carton/box, full color printing; Single Wall Master box 10kg, One Color / Full Color 10 kg, Master Box Only (Custom on Request) Inner plastic; 10kg Double Wall Master Box, Single Color / Full Color
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
PREMIUM QUALITY PALM JAGGERY. PRODUCE OF in india (Gods on Own Country) . Palm Jaggery is a 100% natural non-sugar sweetner extracted from Coconut palm. This sweetner is ideal for Diabetic patients due to its non-sugar quality. 100% vegeratian. palm jaggery is presently exported to the Europe, USA, japan & Middle East. Nutritional and Therapeutic Value of Palm Gur The Nutrition Research Laboratories, Indian Council of Medical Research,Coonoor (Madras State) has analyzed a sample of Palmyra jaggery. The results are given. We feel immense pleasure in introducing ourselves asone of the reputed exporters dealing multifarious agricultural products such asLemon, Groundnuts, Rice of assortedvarieties, selected vegetables, fruits, fruit pulp, mango pulp, canned food,Totapuri mango pulp, alphonso mango pulp, guava pulp, India jaggery, spices and last, but not least, the flowers. Asthese items hail from the granary of South India,it is no wonder that we lead and blaze the trail in both quality and variety... Best Quality. Free from any chemicals. Palm Jaggery. A natural sweetner made from coconut sap. Palm Jaggery is rich in calcum, iron and many other vitamins and minerals unlike sugarcane jaggery,. Also it has verry low sugar level making preferable for diebetic consumption.
Raw peanut kernel: Nutrient ingredients: Protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, calcium, phosphorus, iron and other nutrients and minerals, and contains 8 kinds of essential amino acids and unsaturated fatty acids, lecithin, choline, carotene, crude fiber and other substances. Long type peanut kernels Size: 20/24,24/28,28/32,32/34,34/38,38/42,45/55 Packing: 25kg / 50kg pp woven bag with vacuum bag inside Moisture:
Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
Coconut trees are considered the most naturally widespread fruit tree on the planet and the uses and benefits of fresh coconuts are many folds. Coconut kernel has a firm texture and delicious, slightly sweet flavor which is used in asian cuisine predominantly. While itâ??s very easy to add coconut kernel to your diet with itsâ?? flavorful meaty texture, itâ??s also loaded with nutrientional fat, antioxidants and antibacterial properties. with all these benefits, it is believed that coconut could potentially support blood sugar control as well. Fully matured dried semi husked nuts. Size over 11, 13,15(Jumbo nuts) Nutritional Facts Calories 160 Fat 15g Sodium 9mg Carbohydrates 6.8g Fiber 4g Sugars 2.8g Protein 1.5g Potassium 160mg Manganese 0.68mg Selenium 4.5mcg
1) High Quality Palm Kernel Shell Charcoal specification : v Fix carbon min 80.0% v Moisture max 9.0% v Calorie 6800 Kcal minimum v Volatile matter 9% maximum v Ash content 9% maximum v Sulfur 0,1% maximum v Size 2-10 mm v Impurities 0,2% v Packing Used Jumbo bag with pallets 600 kg ( by customer request ) 2) Low Quality Palm Kernel Shell Charcoal and hard Wood charcoal for fertilizer specification : Fix carbon min 60.0% Moisture max 15.0% Calorie 5800 Kcal minimum Volatile matter 35% maximum Ash content 15% maximum Sulfur 0,1% maximum Size 2-10 mm Impurities 0,2% Packing Used Jumbo bag with pallets 600 kg ( by customer request )
We are exporting best grade both high fat as well as low fat desiccated coconut powder (dcp). Our high quality desiccated coconut powder is naturally sweet, nutty flavour and crisp texture. Our desiccated coconut powder is manufactured by simple and high- end technological process such as de-husking of coconuts, deshelling, after that coconut kernel is washed and blanched in hot water, kernel is grated and subjected for cold pressed to extract milk which is then spray dried to obtain coconut powder. Specification: Colour: white Grade: fine (1.0- 1.4mm), medium (1.4- 1.7mm), coarse (>1.7mm) Ph: 5.8- 6.8 Density: 0.3- 0.45 g/cc Fat: 65-70% (high dcp)
Brief introduction of dry type peanut peeling equipment This peanut peeling equipment is an professional equipment for peeling roasted or dried peanuts to be processed into peanut kernels.The peanut kernel and peanut skin will be automatically separated after processing. This machine includes 1 sets of peeling machine, 1 sets of rack and 1 sets of suction and peeling device. 1) the machine adopts roller rubbing and peeling method, the peeling effect is good, and the peeled peanut kernel is smooth and without injury. 2) the peeling effect is good, the peeling rate is >96%, and the half grain rate is lower than 6%. 3) combination of flexible, the machine can be two units, three units at the same time, but also with large-scale peeling machine at the same time, to meet the requirements of different production scale.
Pakistan Origin Sesame Seeds Hybrid /Natural & Sortex
Pakistan Yellow Corn ( Maize)
Pakistan Long Grain & Extra Long Grain Rice Basmati - White and Parboiled Non-Basmati - White and Parboiled
St. John's wort dry.
Nettle leaves. Do not hesitate to contact us for more information!
Dry Hawthorn
Dry Rosehip
Jave Peanuts Type : 80/90
