Whole Clove

Grade A whole clove lal par Quality : AB6 (High Quality) Moisture: 5% MOQ : 1 Ton Supply Capacity : 20 Ton Production Time: 2 Weeks

There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world. Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose Key Specifications/Special Features : Place of Origin : Indonesia Manual processing : sun dried Types of products : Single herbs & spices Style : Fresh Processing type : Raw Form : Piece Colour : Color Reddish Brown Stems : 3-5% Moisture : 13.5% Max Variety : Exported packing : Gunny Bag each 50 kg(s) Delivery Time: 2 week until 1 Month depend on Quantity Port of Loading (POL) : Semarang, Indonesia Term of payment : Cash in Adviace or LC at Sight depend on quantity order.

We provide dried cloves from Indonesia. The specification is as follow: 1.Description: Sun Dried Whole Cloves 2.Packaging size: 50 Kilograms net. 3.Colour: Reddish / Dark Brown 4.Specifications: Moisture12% Max. Headless Cloves5% Max. Foreign Matter0.5% Max. Production Capacity Average 300 Tons per Year 5.Uses:-Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar - Cloves used in medicine and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies 6.Packaging information: Type of packaging Polypropylene Bags or based on customer's requirement. Label / Printing Product name, product origin and net. weight 7.Fumigation:Yes (Methyl Bromide) 8.Surveyor/Inspection Company (optional):SUCOFINDO (State-Owned Surveyor Company) or other company based on customerâ??s request 9.Shelf Life & Storage:Approximately 24 (twenty four) months if kept away from direct sunlight. 10.Minimum Order Quantity: First/Trial Order:Minimum 1 Metric Ton Next Order:Minimum 1 Twenty-Foot Full Container Load 11 Metric Tons

Selected whole dry cloves are harvested from Maluku (Mollucas) islands in Indonesia. Our products comply to SNI (National Standard of Indonesia) and Coxed.

Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes

Wholesales Cloves The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well. As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices. Clove Cultivation We have the best climate condition to produce the best cloves production. you can buy the whole cloves, ground Cloves, and clove essential oil. High-Quality Clove Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined. Product Madagascar cloves Season From October to April Color Brown/dark brown Drying process Sun dried Characteristics Sane, loyal and merchantable, whole, dry, without trace of moulds Vegetables impurities 5% maximum Foreign matters 1% maximum Moisture 12% maximum Headless cloves & stem 10% maximum Baby cloves 3% maximum Packaging Jute bag of 50 Kg net