Robusta Green Coffee Beans From Indonesia Specification : 1. Type : Robusta 2. Brand : Satya Coffee & Spices 3. Packing : Bulk 4. Grade : Premium 5. Moisture : 11-12% 6. Shelf life : 12 month details : 1. Type : Robusta 2. Single Origin : Gesing Village, Temanggung 3. Processing : Natural / Dry Process 4. Tasting Notes : Fruity Notes, Chocolatey Flavor, Low Acidity 5. Body : Full Bodied 6. Elevation : 600 - 1000m MASL 7. Score cupping : 84,50 by AICE (Association of Indonesia Coffee Exporters and Industries) Additional information : 1. handpicking 2. start processing from cherry to coffee bean 3. reasonable price 4. good service, good products 5. Max. 12% moisture; Max. 11% defects 6. We have our own farmers coffee group 7. All processing follow the standard quality of export coffee bean If you're interested in our product, please feel free to contact us.
Robusta Green Beans Robusta coffee is the second most popular coffee in the world, so if youre a coffee lover. it makes sense that youd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market. The characters of Robusta Coffee Have a strong taste, bold and heavy body
Green Robusta Coffee beans from Espirito Santo, Brazil 13up 16up
Vietnam is currently the world number one producer and exporter of Robusta coffeesecond only to Brazil in term of volume. Vietnam Robusta coffee has become an important source of Robusta coffee for many large coffee roastersdue to its vast availability and reasonable value. Robusta is strongrepresenting male Robustais positive Robusta attracted to love people Robusta is a compassion bring about clarity in thought and energy in their. Some information our produts: + Processing: WetDried + Cultivation: OrganicCommon + Specifications: Wet-processingpolishing coffee bean Moisture: max 13%Foreign matter: max 0.1% Broken: max 15%Excelsa: max 0.1%Black: max 0.1% Bean side: max 10% bellows screen 18 Origin: Vietnam Dry-processing Moisture: max 14 %Foreign matter: max 0.2% Broken: max 3%Excelsa: max 2%Black: max 0.35% Bean side: max 20% bellows screen 18 Origin: Vietnam.
Type:Coffee Bean Variety:Robusta Processing Type:Green Grade:R1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name: Robusta Lam Dong Honey Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Type:Coffee Bean Variety:Robusta Processing Type:Green Grade:R1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months, 24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Robusta Green Beans Coffee Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
ChatGPT Robusta beans refer to coffee beans that come from the Coffea canephora plant, commonly known as robusta. This plant is one of the two main species of coffee beans used for global coffee production, the other being Arabica (Coffea arabica). Here are some key characteristics and features associated with robusta beans: Flavour Profile: 1. Bold and Strong: Robusta coffee is known for its robust and strong flavor profile. It often has a more bitter and earthy taste compared to Arabica beans. Nutty and Woody Notes: Robusta beans may have nutty and woody undertones, contributing to their distinct flavor. Growing Conditions: Low Altitudes: Robusta plants are typically grown at lower altitudes, ranging from sea level up to about 800 meters. They are well-suited to tropical climates. Plant Characteristics: Hardy Plant: The robusta plant is hardier and more resistant to pests and diseases than Arabica plants. It can thrive in lower altitudes and hotter climates, making it suitable for cultivation in a broader range of environments.
Noesa Robusta Coffee Green Bean is the best quality robusta coffee selected from selected plantations to produce a distinctive robusta coffee taste
High quality raw robusta coffee come from central highland of Vietnam
This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island of Sumatra, Lampung Province, with the type of variety, namely Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches and twigs. On the stem and branches the leaves grow alternately, while on the twigs the leaves grow in the same plane. In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica. Robusta coffee grows at an altitude of 700-1000 meters above sea level with an average temperature needed for this plant around 26�°C with 2000-3000 mm of rainfall per year. This plant grows well in soils that have an acidity (pH) of about 5-6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. In each armpit there are 3-4 groups of flowers that bloom in the dry season. Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
Best Quality Robusta Coffee Beans Available Origin - Uganda
Robusta Coffee Beans Origin Indonesia Moisture : > 15% Packaging : 50kg-60kg/zak jute with plastic bag 60x100 MOQ : 1 x 20 feet
Our Robusta coffee beans are grown in the Central Highlands at an altitude of 800-1000m above sea level, harvested with care and attention to detail to ensure the best taste and nutritional value available, It's not just about planting and harvesting. We have a team of dedicated professionals who ensure that our products meet the highest standards of quality and safety. Specifications of Vietnamese Robusta coffee beans: Coffee beans sieve type 16 (or 18): Humidity: 12.5% max. Black & Broken: 2% max. Impurities: 0.5% max. At least 90% on sieve 16 (or 18). Origin: Vietnam Quality: Packing: 60kg/bag. Export standard: 19.2 tons/container (320 bags) or according to customer's request. Available goods can be delivered 100 tons/month. Delivery terms: Ex-factory, FOB, CIF, CNF or as required. Payment terms: L/C, T/T (50% in advance after signing the contract, 50% after issuing Bill of Lading (B/L)
Green Robusta Coffee Beans Grade A : same size, defect 5%, queker 3%, KA 13% Grade B : mixed size, defect 12%, quiker 20%, KA 15% Grade C : varies size, defect 20%, quiker 20%, KA 17% Production capacity :
Fine Robusta Coffee Beans ( Specialty Coffee ) Origin : Kerinci - Jambi - Indonesia *Red Picked cherry* Moisture Content : 12% Max Defect : 5% Max
ROBUSTA Dry Processed S14 Grade 3: USD3098 per metric ton FOB Dak Lak, Vietnam ROBUSTA Dry Processed S16 Grade 2: USD3133 per metric ton FOB Dak Lak, Vietnam ROBUSTA Dry Processed S18 Grade 2: USD3187 per metric ton FOB Dak Lak, Vietnam ROBUSTA Clean S18 Grade 1: USD3233 per metric ton FOB Dak Lak, Vietnam ROBUSTA Clean S16 Grade 1: USD3196 per metric ton FOB Dak Lak, Vietnam ROBUSTA Clean S14 Grade 2: USD3151 per metric ton FOB Dak Lak, Vietnam ROBUSTA Wet Polished S18 Grade 1: USD3277 per metric ton FOB Dak Lak, Vietnam ROBUSTA Fully Washed S18 Grade 1: USD33751 per metric ton FOB Dak Lak, Vietnam ROBUSTA Honey Washed S18 Grade 1: USD3833 per metric ton FOB Dak Lak, Vietnam For any other process please ask Robusta Coffee details: Region: Dak Lak Province Vietnam Elevation: 800m Ripe Rate: 90-95% Moisture: 12.5% Foreign Matter: 0.1% Black and Broken: 0.3% Rate on Sieve: >90% Capacity: 4800 tons/year Packing: 50kg/bag Flavor notes: strong, bold, and earthy taste. Features: These beans typically have a lower acidity and higher bitterness compared to Arabica coffee. The wet polishing process helps to reduce some of the bitterness and astringency commonly associated with Robusta beans, resulting in a smoother, cleaner, and more refined flavor profile. Additionally, you may find hints of dark chocolate, nuts, or woody undertones in the taste, as well as a full-bodied texture and a lasting, pleasant aftertaste. - Jute bags with printed logo: 1$/ bag (Free for full containers) - Package: Jute bag/ PP bag/ Multi-layer bag (60kg) or according to customer requirements. - Shipping time: Although the shipping time is negotiated between the parties, it is typically relatively quick because of the abundant coffee production." - Payment: 20% T/T deposit, 80% T/T after B/L (CAD). - Free test samples (200gr for each); buyer covers the shipping cost (DHL, Fedex, UPS etc) - Before making a deposit, samples may be tested for free, and you can get thorough guidance." - 1 container 20-foot= 400 bags 50 kg, payload 20 metric tons - FOB terms, the prices are for orders above 10 tons.
Type: Coffee Bean Process: Natural Class: Grade 1 Defect: 11 point Moisture: Max. 13% Quality: specialty Grade MOQ: 1 Twenty-feet container Product Origin: Java, Indonesia Port of Loading: Tj. Emas, Central Java
selling green robusta coffee beans from indonesia. the beans grade are A
Roasted Coffee Bean Fully Washed 100% Robusta (1kg/Paper bags - 10 paper bags - 10kgs/carton boxes)
Robusta Coffee Beans, Indonesian coffee is well known as one of the best coffee in the world. Best coffee beans from West Java that have gone through a curated process. We curate coffee beans using a blind test method starting from the green grading process to the cupping process. These coffee beans are imported directly from farmers' fields in the mountains of West Java.
