2 broom 2 nitro propane 1-3 diol (bronopol), glysrin , stearic acid, bleaching earth, bio fertilizer, 6ba, gibralic acid, emulsifiers for nitrobenzene and neem oil, humic acid, seaweed, amino acid, folic acid, bio growth promotors, bio pesticides.Indenting and marketing agents for chemicals
Biopesticides, pesticides, plant growth regulators, pgpr, silicon based spreader, raw materials, solvents..
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs NR. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description White powder, it is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol. Specification Monoester contentMin95% Free acid (as stearic acid) Max2.5% Free glycerolMax2.0% Iodine valueMax3.0g/100g Solidification point 60-70 Heavy metal (calculated by pb)Max0.0005% Arsenic (calculated by as) max0.0001% Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16.5mt/20fcl without pallets
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, hlb value is 3-4 Specification Total monoglyceride content min40% Free glycerol (%)Max7.0 Acid value (mgkoh/g) max5.0 Iodine value (g/100g)Max3.0 Melting point (¡æ)Min54 Heavy metal (calculated by pb) (%)Max0.0002 Arsenic (calculated by as) (%)Max0.0002 Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16mt/20fcl without pallets
1.corrosion inhibitor 2. biocide 3. paraffin dispersant 4. oxygen scavenger 5 h2s scavenger (mea triazine 40% 80%) 6. asphaltene dispersant 7. scale inhibitor 8. antifouling 9. ph controller 10 pour point depressant 11. demulsifier 12. emulsifiers (primary and secondary) 13. rehology modifier 14. weighting agent 15. asphaltic obm fluid loss reducer 16. obm thinner 17. caustic soda liquid (50% conc) 18. ferric chloride . 19. calcium carbonate 20. sodium chloride 21. organophilic clay 22. hcl 23. sodium hypochlorite 24. drilling fluids (h2s scavenger).Services we provide 1 contract and custom blending. 2 warehousing. 3 logistics support. 4 turnkey solutions.
Drilling Starch, Lubricant Wbm, Corrosion Inhibitor, , Oil Wetting Agent, Spotting Fluids, Sulphonated Asphalt, Biocide Glutaraldehyde, Sulphonated Asphalt Supreme, Polyamine Shale Inhibitor, Graphite, Phpa Liquid, Copolymer Beads, phpa Solid, Cellulose Fiber , Drilling Detergent, Primary Emulsifier, Watnut Shell, Oil Based Lubricant, Biocde Trizane Based And Spotting Flud Weighted.
Soda Ash Light, Soda Ash Dense , Biocides , Corrosion Inhibitors, Defoamers, Xanthan Gum, Formic Acid Solvents, Hydrogen Peroxide , Drilling Fluids , Cementing Chemicals , Production Chemicals Barite.
[Alias] foaming powder; sodium lauryl sulfate; sodium lauryl sulfate; sodium dodecyl sulfate, sodium dodecyl sulfate [English name] Sodium dodecyl sulfate. [Abbreviation] SDS [CAS No.] 151-21-3 [Molecular formula] ROSO3Na R = C12alkyl, C12-C14alkyl [Molecular weight] 288.38 (R = C12alkyl), 296 (R = C12-C14alkyl) [Grade] It can be divided into industrial grade (GB/T15963-2008), toothpaste grade (QB/T2900-2012), latex grade and reagent grade according to application fields and standards. [Technical Indicators] [Performance and Applications] This product is a white or yellowish sticky substance, commonly used in detergents and textile industry. Belon to an anionic surfactant.It is easy to dissolve in water, has good compatibility with anions and nonions, and has good emulsification, foaming, penetration, decontamination and dispersion properties. It is widely used in toothpaste, shampoo, shampoo cream, shampoo, washing powder, liquid washing, cosmetics and plastic demoulding, lubrication, pharmaceutical, papermaking, building materials, chemical and other industries. (1) Used as detergent and textile auxiliaries, also used as toothpaste foaming agent, mine fire extinguishing agent, emulsion polymerization emulsifier, wool detergent, etc. (2) Used as anionic surfactant, emulsifier and foaming agent (Use 3) GB 2760-96 stipulates that it is a processing aid for food industry. Blowing agent; emulsifier; anionic surfactant. Used for cake, beverage, egg white, fresh fruit, fruit juice beverage, edible oil, etc. (4) It is used as an emulsifier for drugs, cosmetics and synthetic resins. Foaming agent for toothpaste and fire extinguisher. Used as a detergent for fine silk and wool fabrics. Flotation agent for metal beneficiation. (5) Used as detergent and textile auxiliaries, also used as toothpaste foaming agent, fire extinguishing foam liquid, emulsion polymerization emulsifier, pharmaceutical emulsion dispersant, shampoo and other cosmetics, wool detergent. (Use 6) Biochemical analysis, electrophoresis, ion pair reagent
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Frosin is a maize based modified, Vegan, Plant-based, Non-GMO starch used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
SPECIAL FEATURES As an excipient for dry extracts. Crispness enhancer for food processing., food batters., coatings., flavorings., colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
SPECIAL FEATURES As an excipient for dry extracts., Crispness enhancer for food processing., food batters., and coatings., flavorings., and colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
SPECIAL FEATURES As an excipient for dry extracts., Crispness enhancer for food processing., food batters., and coatings., flavorings., and colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
Frosin is a maize based modified, Vegan, Plant-based, Non-GMO starch used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
Makes instant soups manufacturing more cost effective ,fast cooked product.Makes the product in serving plate, smoother and tastier! Also works as emulsified and ensures the body texture for long.
Disperser, emulsifier, mixer, grinding machine, reactor, filling machine, etc.
Excellent solubility and processing characteristics. Improves the emulsifying properties in food. Rich in proteins and minerals. Improves the aroma of ready-to-use food. Balances the taste of baked goods and dressings. Improves the freshness of baked goods.
