Dried Red Rose Suppliers and Manufacturers

Product Description: Premium Dried Red Chili Style: Whole and Dried Dimensions: Available from 4.00 cm to 7.00 cm (with or without stem options) Processing: Naturally sun-dried Grade: A/B Flavor Profile: Spicy hot Appearance: Dark red Damage Control: Less than 2% damaged goods Product Life: Up to 24 months Moisture Content: Maintained at 10%-12% Impurity Level: Zero impurities Packaging Options: Supplied in 5 kg or 10 kg PE/PP bags, with customization available

Product: Dried Red Chili Form: Whole, Dried Size Options: 4 cm to 7 cm (choose with or without stems) Drying Technique: Sun-dried to perfection Quality Grade: A/B Taste: Intensely spicy Color: Vibrant dark red Quality Assurance: Maximum 2% damage allowance Shelf Life: 24 months Moisture Levels: Kept between 10%-12% Purity: Completely free from impurities Packaging: Available in PE/PP bags of 5 kg and 10 kg, customizable upon request

Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty. The flavor of this tea is very delicious, suitable for your relaxing moments. - Origin: Vietnam. - Color: Dark red. - Grade: Premium. - Shelf-life: 02 years. - Moisture: 10% max. - Admixture: 1.5% max. - Drying process: air-dried. - Delivery time: 10 - 15 days.

Stick Length 9 inch Usage/Application Aromatic Country of Origin Made in India Brand Type Zhoosh Exim LLP Fragrance Type Red Rose Carton In 25 dozens Outer In 6 pkt Packet In 20 sticks Premium Incense Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available.

Why to Buy Dried Hibiscus Flower Petals from Giva Agro: Hand Picked Quality(Premium Quality Sourced directly from our Farmers in India) No broken petals Purity: 99% clean Free from foreign matter Uses of Dried Hibiscus Flowers: Make a wonderful healthy Tea Direct consumption to lower body temperature Soaked in hair oil for Darker, stronger & healthier hair Reduce Hypertension and many more.

Red Chilli Whole Hindi Name : Sabut Lal Mirch Experience the bold and spicy flavor of whole dried red chillies. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.

Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice lover's kitchen. They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.

Dry Red Chilli Specifications: Product Name: Dry Red Chilli (Whole) Botanical Name: Capsicum annuum or Capsicum frutescens Family: Solanaceae Physical Characteristics: Appearance: Wrinkled or smooth skin, depending on variety Color: Bright to dark red Shape: Long and slender or short and round (depending on variety) Length: 5-12 cm (variety dependent) Heat (Pungency): 15,000 to 100,000 Scoville Heat Units (SHU) â?? depending on variety Capsaicin Content: 0.226% to 0.7% (variety dependent) Aroma: Strong, spicy fragrance Flavor: Hot and pungent with a hint of sweetness Chemical Characteristics: Moisture: 12% max Broken Chilies: 5% max Discolored/Discoloured Pods: 4% max Foreign Matter: 1% max Loose Seeds: 2% max Pesticide Residue: As per European or US FDA standards (specify as per requirement) Varieties Available: Sannam (S4) Teja Byadgi Guntur Kashmiri Packaging: Available Packaging: 25kg, 50kg PP bags, or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in curries, pickles, sauces, and spice blends. Adds heat and color to dishes, popular in Indian, Chinese, and Mexican cuisines.

Indian red chilli, a staple spice in Indian cuisine, is renowned globally for its rich flavor, vibrant color, and pungent heat. Cultivated primarily in the southern states like Andhra Pradesh, Karnataka, and Tamil Nadu, Indian red chilli holds a significant place in both domestic and international spice markets. The spice is available in various forms including whole, powder, and crushed flakes, each catering to diverse culinary needs. Specifications: Color: Bright red to deep red Flavor: Ranges from mildly pungent to extremely hot Capsaicin Content: Varies depending on the variety, affecting the heat level Moisture Content: Typically between 8-12% Shape: Long and slender to short and stout Seeds: Present in the inner pod, often removed in powder form to reduce bitterness Scoville Heat Units (SHU): Ranges from 30,000 to 100,000 SHU depending on the variety Ash Content: Maximum 8% Extraneous Matter: Maximum 1% Packaging: Available in 10kg, 20kg, 25kg bags, or custom packaging upon request Varieties: Guntur Sannam (S4 Type): Origin: Andhra Pradesh Characteristics: Bright red color, moderate heat, and pungent flavor SHU: 35,000 -40,000 Uses: Widely used in sauces, salsas, and as a powder in spice blends Byadgi: Origin: Karnataka Characteristics: Deep red color, less pungent, wrinkled appearance SHU: 15,000 - 25,000 Uses: Ideal for coloring in culinary preparations, used in the cosmetic industry for its natural dye Kashmiri: Origin: Jammu & Kashmir Characteristics: Bright red color, mild heat, smooth skin SHU: 1,000 - 2,000 Uses: Primarily for its color, used in tandoori dishes, and Indian curries Teja: Origin: Andhra Pradesh Characteristics: Extremely pungent, deep red color SHU: 50,000- 100,000 Uses: Hot sauces, pickles, and spicy culinary dishes Naga Chilli (Bhut Jolokia): Origin: North-East India Characteristics: One of the hottest chillies in the world, wrinkled skin SHU: 800,000 - 1,001,304 Uses: Specialty sauces, extreme heat lovers, and for creating hot blends Health Benefits: Indian red chilli is not only a key ingredient for flavoring but also offers numerous health benefits. It is rich in vitamins A, C, and E, and contains antioxidants which are beneficial for boosting the immune system. The capsaicin present in chillies is known for its anti-inflammatory properties, aiding in pain relief and weight management by boosting metabolism.

Red Chilli

Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following. Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.

Quality Dried Smoked catfish. Dried catfish 1)size :7-8cm ,8-10cm etc. 2)shelf life:24 months 3)moisture:10% 4)packing:10kg Dried catfish 1)Item name :Dried catfish 2)Style: dried 3) size :7-8cm ,8-10cm etc. 4) Origin:Thailand 5)Packing: 10kg/carton or as customer's requirement 6)Loading Leam Chabang 7)MOQ:18ton/tons

Ready to eat dried Anchovis with 6 different flavor. Hot Chili Sauce Netto 110 Grams. 1 Year Shell Life

Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as â??mirchiâ?? in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes. HSN CODE: 09042219 Dry Red Chili Specifications: PROPERTIES VALUES & LIMITS Product Name: Dry Red Chilli Color: 80 Asta - 100 Asta Length: 9 To 11 (Without Stem) Moisture: Below 12% Place of Origin: India Foreign Material: 0% - 2% Max Broken Chilli : 0% - 4% Max Shelf Life : Long Packaging Details: TYPES OF BAGS QUANTITY Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag As Per Customer Requirements Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 6-7 Metric Tons 40 FT Container 13-14 Metric Tons

Red Chillies are available with different levels of spiciness ranging from high to sweet. We supply high-quality whole and powdered chilli, including popular Indian varieties like Guntur Teja, Byadagi, Sannam and Kashmiri, etc. Our chilies are carefully sourced and processed to ensure maximum flavour and vibrant colour. We are supplying to various countries all over the globe. Packaging Options: Available in convenient packaging sizes of 1 kg, 10 kg, and 25kg perfect for various business needs