We deal on exports of cocoa,cashew,iron,mangoes,Rubbers Etc,Trusted and reliable,with 100% guarantee.
We have for sale 1000 MT of Arabic and Robusta coffee. We can also offer cocoa. Origin: Ivory Coast
We have excellent quality cocoa from Ivory Coast. Interested please send us an email.
Cocoa in its different types
Description: Dry, whole seed, export type. Variety: Native Origin: Sierra Nevada de Santa Marta Different brand: Sierra Nativa characteristics % HUM: Maximum 7% % Impurities: Maximum 1% Molds: Maximum 1% Granulometry: 130 grams / 100 seeds Fermentation: 95% Sensory Physics: Color: Light brown, Medium fluidity Smell and Taste: Fine Nutty Scent, deep smell of fruits. Packing: Sacks: Export type Weight: 50 kilos Storage: Store indoors, cool temperature, no strong odors
Selling Good cocoa, cocoa powder and cocoa butter. Our cocoa beans is dried and fully fermented. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse.
Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor. They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers. Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers. Kinds of cocoa available: - Raw cocoa - Dried cocoa nibs - Cocoa powder Origin: Africa, Venezuela and Brazil . For more information, you can contact us. We look forward to hearing from you Requests
Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
Cocoa is a cash crop grown throughout the humid tropics with about 6.5 million hectares planted with the crop in 57 countries. Although cocoa has been cultivated for centuries in Central America, it is a relative newcomer to Africa, and even more recent in Asia. In 1998, world production reached 2.7 million tons of cocoa beans. Africa holds a dominant position with almost 70% of production volumes, 40% coming from the Cote d Ivoire. Ghana (15%) and Indonesia (12%) are two other important producers. The average yield is approximately 400 kg of beans/ha/year.
High-quality product available in our wholesaler. Sourced from the highest quality cocoa beans, our cocoa powder is the perfect ingredient for baked goods, desserts and drinks. The price includes transportation of USD 51 per ton.
*Cocoa bean *Cocoa powder *Cocoa butter
Our premium cocoa beans are meticulously sourced from renowned cocoa-producing regions known for their rich soil and ideal climate conditions, ensuring the cultivation of high-quality beans with distinct flavour profiles. With direct partnerships with local farmers and cooperatives in countries such as Nigeria, Ghana, and Ivory Coast, we maintain a sustainable and transparent supply chain from farm to market. Our commitment to ethical sourcing and fair trade practices ensures that farmers receive fair compensation for their labour and dedication to producing exceptional cocoa beans. From fermentation to drying, our cocoa beans undergo fully traceable processing methods, guaranteeing optimal flavour development and quality control. Additionally, our customizable packaging options, including bulk bags, vacuum-sealed packs, or branded containers, cater to the specific needs and preferences of buyers, ensuring the freshness and quality of our cocoa beans are preserved throughout the supply chain.
Cocoa beans..Cocoa beans
cocoa husks/shells in big bags
The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.
Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor. Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are packaged in Jute sacks, Kraft Paper Sacks or Cartons They are usually packaged in 10kg, 20kg, 50kg units
From Gap Certified Farms And Manufactured Under Gmp Practices. Ideal For Cosmetics, White Chocolates And Confectionaries Including Cocoa Drinks.
Fermented And Dehydrated Cocoa Nibs From Sri Lanka.
Cocoa Nibs High Quality MOQ Negotiable
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
