Calcium Chloride Cas 10043 52 4 Suppliers and Manufacturers

S3Hydroxygammabutyrolactone Product Name S3Hydroxygammabutyrolactone CAS 7331524 MF C4H6O3 MW 10209 EINECS 4349904 MOL File 7331524mol Chemical Properties Boiling point 98100 C03 mm Hglit Density 1241 gmL at 25 Clit refractive index n20D 1464lit Flash point 230 F storage temp Inert atmosphere28C pka 1287020Predicted optical activity 21D 81 c 2 in ethanol Water Solubility Miscible with water alcohol and other organic solvent Immiscible with light petroleum BRN 1280864 CAS DataBase Reference 7331524CAS DataBase Reference

Dolomite mineral is a double carbonate of calcium and magnesium and it exhibits a granular structure. It has high natural whiteness and it's noted for their ease of dispersion. Its use improves properties such as weather ability, reduces shrinkage, fissure development and water absorption. Natural Dolomite Powder is of White Colour and is used as Filler in many applications such as Soap & Detergent, Paints, Ceramics and many other Industries. Applications: - Soap & Detergent Leather Cloth Industry Cable Industries Rigid PVC Pipes Iron, Steel, and Ferro-Alloys Industries Paints, Inks, Powder Coating Ceramic Industry Rubber Industry Glass Industry Available Mesh Size: - 100 TO 700 MESH Custom sizes and Material of required specifications can be made in case of Bulk and Regular orders. BRIGHTNESS: - 92 TO 96 AS PER REQUIREMENT Index Compound Result 1. Silica - (SiO2) 10.41 % 2. Alumina - (AI2O3) 01.15 % 3. Iron - (Fe2O3) 00.21 % 4. Titanium - (TiO2) 00.18 % 5. Calcium - (Cao) 30.02 % 6. Magnesium - (MgO) 18.41 % 7. Soda - (Na2O) 00.34 % 8. Potash - (K2O) 00.07 % 9. Loss on Ignition - (LOI) 38.91 %

Quartz a crystal form of silica is found in a massive forming hill. Quartz is a mineral that's easily available from the crust of earth. And yet, it's quite valuable for its vast usage. Applications: - GLASS CERAMIC ABRASIVE PAINT SODIUM SILICATE FERRO SILICON REFRACTORY Millimeters Scale ASTM Scale 0.08-0.15mm 100-200 Mesh 0.1-0.2mm 70-120 Mesh 0.2-0.4mm 40-70 Mesh 0.3-0.6mm 26-40 Mesh 0.6-0.12mm 16-26 Mesh 1.2-2.5mm 8-16 Mesh 2.5-4.0mm 6-8 Mesh 4.0-6.0mm 4-6 Mesh 6.0-8.0mm 3-5 Mesh 38 Microns 400 & 200 Mesh Index Compound Unit Result 1. Silica - (SiO2) % 98.11 2. Alumina - (AI2O3) % 00.49 3. Iron - (Fe2O3) % 00.03 4. Titanium - (TiO2) % 00.03 5. Calcium - (Cao) % 00.64 6. Magnesium - (MgO) % 00.07 7. Soda - (Na2O) % 00.09 8. Potash - (K2O) % 00.03 9. Loss on Ignition - (LOI) % 00.20

Introduction: - Feldspar is primarily used in industrial applications for its alumina and alkali content. Feldspar is a naturally occurring anhydrous, inorganic, igneous rock. The fusibility of the mineral makes it useful raw material for many applications and the purity is the indication of better fusibility in the application. There are two types of it depending On Na2O and K2O SODA FELDSPAR POTASH FELDSPAR Applications: - CERAMICS ENAMEL FRITZ & GLAZED INSULATORS GLASS MILD ABRASIVES PICTURE TUBES SANITARYWARE TABLEWARE VITRIFIED TILES WELDING ELECTRODE Available Mesh Size: - 100 - 500 MESH Custom sizes and Material of required specifications can be made in case of Bulk and Regular orders. TYPICAL CHEMICAL COMPOSITION OF POTASH FELDSPAR Index ompound Unit Result 1. Silica - (SiO2) % 66 - 68 2. Alumina - (AI2O3) % 17 - 18 3. Iron - (Fe2O3) % 0.03 - 0.06 4. Titanium - (TiO2) % 0.03 - 0.06 5. Calcium - (Cao) % 00.00 6. Magnesium - (MgO) % 00.00 7. Soda - (Na2O) % 2 - 3 8. Potash - (K2O) % 10 - 12 9. Loss on Ignition - (LOI) % 0.10 - 0.20 TYPICAL CHEMICAL COMPOSITION OF SODA FELDSPAR Index Compound Unit Result 1. Silica - (SiO2) % 68 - 72 2. Alumina - (AI2O3) % 17 - 18 3. Iron - (Fe2O3) % 0.10 - 0.15 4. Titanium - (TiO2) % 0.03 - 0.06 5. Calcium - (Cao) % 0.05 - 0.20 6. Magnesium - (MgO) % 0.10 - 0.15 7.Soda - (Na2O) % 9 - 10 8. Potash - (K2O) % 0.50 - 0.20 9. Loss on Ignition - (LOI) % 0.10 - 0.20

Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt

PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

Exporter of CALCIUM CARBONATE (CaCO3) CAS NO. : 471-34-1 INDUSTRIAL APPLICATION OF CALCIUM CARBONATE Sr. No Name of Industry Use Benefits 1. Paper Industry Filler to improve brightness, opacity, and print quality Enhances paper smoothness and printability 2. Plastics Industry Enhances strength, durability, and cost-efficiency. Improves thermal stability and impact resistance. 3. Construction Industry Integral in cement, lime, and concrete production. Provides strength and durability to building materials 4. Paints and Coatings White pigment and filler Improves durability and finishing 5. Food and Pharmaceuticals Dietary calcium supplement and antacid base Enhances calcium content and pH balance 6. Agriculture Industry Improves soil pH balance, enhances nutrient availability Neutralize acidic soil, improving soil structure and increases crop yield 7. Animal Feed provides essential calcium for animal growth calcium supplement in poultry and livestock feed, promoting bone health and growth 8. Water Treatment Water softening and pH adjustment Reduces water hardness, prevents scale formation, and balances pH levels in water systems 9. Glass Manufacturing Fluxing agent in glass production Reduces melting temperature, improves glass quality, and adds durability 10. Cosmetics and Personal Care Filler and abrasive agent Provides a smooth texture, enhances product stability, and acts as a gentle abrasive. 11. Adhesives and Sealants Filler and extender Improves product viscosity, enhances adhesive properties, and reduces costs.