TE: Apr.25, 2016 EXPIRY DATE: Apr, 24, 2018 CAS NO.: 10043-52-4 ITEM SPECIFICATION TEST RESULT Calcium Chloride (AS CaCl2 IN BASE)Â % 74.0%MIN 74.1% Sodium Chloride (AS NaCl IN BASE) % 7.0%MIN 7.05% Magnesium Chloride (ASMgCl2 IN BASE)%Â Â 0.50%MAX 0.45% AS Ca(OH)2 0.40%MAX 0.40% Water Insoluble % 0.30%MAX 0.27%
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Introduction Name:Calcium Chloride Dihydrate CAS No.:10035-04-8 Formula:CaCl2�·2H2O Assay:74%ï¼?77% Application Calcium Chloride is one of the primary components in the measurement of permanent water hardness (also known as non-carbonate hardness). Proper calcium levels in beer can lower pH,preserve mash enzymes,increase extract yield,improve yeast growth and flocculation,accelerate oxalate removal,and reduce color.The chloride ion is believed to promote a palate fullness,sweetness,or mellowness within the flavor profile of beer.
1,Chemical name: Calcium Chloride 2,Molecular formula: CaCl2 3, Molecular weight: 111 4,CAS:10043-52-4 5,Character: white at room temperature, hard fragments or particles. Its common applications include brine used for refrigeration equipment, road ice melting agents and desiccant. 6,Usage: as a versatile desiccant, such as nitrogen, oxygen, hydrogen, hydrogen chloride, sulfur dioxide and other gases drying. 7,Packing:lined with polyethylene plastic bags, wrapped in plastic woven bags, net weight of 25 kg per bag. 8, Storage: stored in a cool, ventilated warehouse. Packing containers must be sealed against moisture. Stacking apart and deliquescent items.
Introduction Name:Calcium Chloride Dihydrate CAS No.:10035-04-8 Formula:CaCl2 ·2H2O Assay:74%,77% Application As a firming agent, calcium chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices.It is commonly used as an electrolyte in sports drinks and other beverages, including bottled water. The extremely salty taste of calcium chloride is used to flavor pickles without increasing the food's sodium content. Calcium chloride's freezing-point depression properties are used to slow the freezing of the caramel in caramel-filled chocolate bars. Also, it is frequently added to sliced apples to maintain texture.
Product Name:Ã?Calcium Chloride Dihydrate Purity: Â 74% Appearance: white powder,pellet, granular. CAS NO: 10035-04-8 Grade: Industrial /Food Grade EINECS No.:233-140-8 Packaging: 25KGÂ / 1000kg Bag Alkalinity as Ca(OH)2 : 0.10% Total Alkali Chloride (as NaCl): 5.0% Max Water Insoluble: 0.15% max. Loading Quantity: Â 23T/20'FCL Usage: 1.Used in highway, expressway, parking lot and port and as a dryer to dry nitrogen, oxygen, hydrogen, hydrogen chloride and sulfur dioxide etc. 2.Act as dehydration agent when producing alcohol, ester, ether and acrylic acid. 3.Calcium chloride is a kind of important cryogen used by freezing machine and when making ice. 4.It can increase hardness of concrete and increase cold resistance ability of the construction. 5.In port, acts as fog removing agent and dust collecting agent on road and fireproof agent of textile and acts as a protective agent and refining agent used in aluminum magnesium metallurgy. 6.Act as precipitator in producing lake paint. It is a kind of raw material of producing calcium salt. In algae sodium and bean industry it acts as flocculation.
-Product: calcium chloride dihydrate -Purity: 74%min ~77%min -Appearance: white flakes -Mesh size: 2-7mm -CAS NO:10035-04-8 -HS CODE:2827200000 -EINECS NO:233-140-8 -Package: 25kgs bag/50kgs bag/1000kgs bag/
Calcium chloride 77% min Molecular formula: cacl2 Cas no.: 10043-52-4 Calcium chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. With different crystallized water contents, it can be dihydrate or anhydrous. Liquid calcium chloride is a colorless, clear solution. As calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature, it is widely used in snow & ice melting, dust control, oil & gas drilling, moisture-absorbing, etc. According to the content of crystal water in calcium chloride: (1). Calcium chloride dihydrate A. Calcium chloride flake dihydrate 74%min; 77%min; B. Calcium chloride granule/pellet dihydrate 74%min; 77%min (2). Calcium chloride anhydrous A. Calcium chloride powder anhydrous 94% min B. Calcium chloride pellets anhydrous 94%-97% min According to grade: (1). Calcium chloride industrial grade (2). Calcium chloride food grade Items Specifications Test results Calcium chloride (cacl2) 77% min 78.54% Megnisium and alkali metals chloride as nacl 5.0% max 2.83% Sulfate (as so4) 0.2% max 0.043% Insoluble matter in water 0.2% max 0.08% Magnesium chloride as mgcl2 0.5% max 0.05% Alkalinity as ca(oh)2 0.4% max 0.12% 25kg/bag 25kg/drum 20kg/carton
Calcium chlorid Molecular formula cacl. 2h2o Use pharmaceutical purpose Storage condition store in a welllight -closed container, protected from Characters white, crystalline, powder Molecular weight 110.99 Purity 74%min, 77%min, 94%min Place of origin shandong china Brand name dx Minimum order quantity: 20 ton Packaging details: 25kg/bag 25kg/drum 20kg/carton. Delivery time: sight. Within one week in receipt of deposit or l/c at Payment terms: l/c, t/t Supply ability: 10000 metric ton per year Pharmaceutical, injection, food grade. Standard: cp2005 bp2009 usp31 ep5 Packing: 25kg/bag 25kg/drum 20kg/carton We can supply the products of different grade. Parameter Specification Result Characters A white, crystalline powder, hygroscopic, freely soluble in water-soluble in alcohol Confirmed Identification It gives reaction of chlorides and calcium Confirmed Ph 5.5-7.5 Confirmed Barium Comply with the standard Confirmed Sulfates ín300 ppm 300 ppm Aluminum Comply with the standard Confirmed Heavy metals ín20 ppm 20 ppm Magnesium and alkali metals ín1.0% 1.0% Iron Comply with the standard Confirmed Organic volatile impurities Comply with the standard Confirmed Assay 99.0-107.0% 99.8% Total microbial count 100 cfu/gm max. 90 cfu/gm Moulds and fungi 10 cfu/gm max. 8 cfu/gm Specified pathogenes Absent Absent Pyrogen test 1.25 eu/gm 25kg packing