"*Touch sensor *Analysis:bodyfat,body water, muscle and bone, BMI, KCAL *LCD size:62*26mm *Graduation:50g *Power:2pcs AAA *Auto zero & auto off *Overload indicator *Low Power indicator *Power: 6V
Gobindobhog rice is rich in proteins, fiber, and antioxidants. Easily digestible and nourishing this rice is long used to treat imbalances in the body. Intake of this rice benefits our skin and increases bowel movement. It is also known to burn body fat faster.
Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle. It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. There's some evidence that some of these antioxidants can also lower blood pressure and reduce fat in the blood and body.
Little Millet, (Samai) Little millet known as saamai in Tamil, Kutki in Hindi, Saame in Kannada,Sama in Telugu & chama in Malayalam is a wonderful millet which is suitable for people of all age groups. Benefits Of Little Millet, (Samai) Medicinal Values: High phosphorus in Samai helps with fat metabolism, body tissue repair and creating energy, especially good for people who has low body mass. It is rich in phyto-chemicals and it has excellent antioxidant properties.
Desiccated Coconut (DC) is coconut meat that has been grated and dried. The nutrients of desiccated coconut are similar to coconut meat itself, such as it contains fat, protein fiber, vitamins, manganese, copper, and others, which are useful for human body. Due to its tremendous resources and high demand all over the world, there are several manufacturers of Desiccated Coconut in Indonesia. Since coconut plantation in Indonesia are scattered on various islands, thus the manufacturers are also located in various cities. One of the most top selling categories of Desiccated Coconut are for high-fat products, which contains approximately 63-68% fat content. While the cut grades are mostly in medium and fine cut grade. However, feel free to contact us if you have other requirement for Desiccated Coconut products.
Model CRYO60 Product Name: Fat freezing machine Function: Fat loss,bFace lifting Skin Regeneration Application: Beauty salon, clinic, spa, center, wellness spa,gym Advantages:4 work handles size 100,150,200,300, 2 work handles can work at the same time Warranty: 2 years
Model: CRYO360-1 Technology: Cryolipolysis+Cavitation+RF+Lipolaser Function: Fat reduction,Body slimming,Weight loss, Cellulite removal Application:Beauty salon,spa,clinic,beauty center Service:OEM,ODM,Logo
Model CRYO60-4 Product Name: Fat freezing machine Function: Fat loss,body slimming Application: Beauty salon, clinic, spa, center, wellness spa,gym Advantages:4 work handles size 100,150,200,300, 2 work handles can work at the same time
Model: EMS1 Product Name: EMS slim machine Function:muscle gain, fat reduction, buttock lift Application: Beauty salon, clinic, spa, center, wellness spa,gym Advantages:Double air cooling syster, 4 Work paddles. Warranty: 2 years
Model: EMS4 Product Name: EMS slim machine Function:muscle gain, fat reduction, buttock lift Application: Beauty salon, clinic, spa, center, wellness spa,gym Advantages:Double air cooling syster, 4 Work paddles. Warranty: 2 years
What is the weight loss machine function ? It`s 6 in 1, the functions including : Radio frequency, ultrasonic burst fat, kneading massage, high frequency vibration, far infrared heat and laser irradiation . What`s the ADVANTAGE of the weight loss belt ? 1.No need hand hold , easy to use, just wear it is enough ;Small size, easy to carry;The interface is humanized , easy to operate:The design is brilliant , and suit for the human body shape . 2. The intensity and function can be adjusted as the customer demand . 3. It`s combine the RF burning fat, ultrasonic burst fat, kneading massage, high frequency vibration, far infrared heat and laser irradiation into one belt, and the slimming effect obviously . Physical therapy rehabilitation method, no side effect, no trauma, non-invasive . What is the Security Considerations ? 1. Be sure to use suitable safety standard socket. 2. Please use suitable power adapter provided by the company so as to maintain normal operation. 3. Please do not use wet hand to touch the power plug. 4. Please pull up the plug from the socket while not use 5. Please do not disassemble the device by yourself, so as to avoid electric damage. 6. Please do not put the device in unstable desktop to avoid falling damage. 7. Please do not put the device in high temperature or high humidity places. 8. In the following situation, please pull up the power plug and stop using it. - The power cord or power plug is damaged or broken. - The device be affected with damp or get wet in the rain. - The device smoke, on fire or other unsafe situation
About the product: Bengal gramme lentils (also known as black chickpea lentils) and the saucy dish produced with them are referred to as chana dal in Hindi. Chana Dal is a delicious and nutritious lentil dish that goes well with rice or roti. This low-fat, vegetarian, vegan, and gluten-free chana dal fry dish uses a lot of powerful spices and is easy to make gluten-free. Chana dal is neither a curry nor a soup, but it does have a delicious saucy consistency that goes well with fluffy basmati rice and/or roti. Health Benefits: Some of the health benefits of Chana Dal are: Great for the Heart Strong Muscles Better Body Immunity Disease Prevention Healthy Bones and Teeth Lowers Blood Sugar Aids in Weight Loss Has Anti-Inflammatory Properties Nutritional Value: Chana Dal is a highly nutritious pulse that contains a good amount of carbohydrates, proteins and fats along with other micro and macronutrients needed by the body to grow. Chana is also very rich in fibre, which helps improve the digestive system and provides other health benefits. Carbohydrates : 42 grams Calories : 252 Proteins : 13 grams Fats : 4-5 grams Sugar : 7.3 grams Dietary fibre : 10 grams Potassium : 200 mg Sodium : 390 mg
WHY TO TAKE JESURLINA.. It has high content of Complete digestable protein (55-70%), plus carbohydrate, Fat, vitamins and minerals..hence, it is used as a FOOD REPLACEMNT (2 TO 4 cap. 2 times a day), especially those who eat less food and vegetables, or those BUSY INDIVIDUALS who work hard and pay little attention to their diet. Its high content of Protein helps the ATHLETS and BODY BUILDERS. It helps ELDERLY people who has poor appetite, absorption of nutrients in their body. It helps PREGNANT & NURSING WOMEN because of the presence of Gamma-Linolenic acid (GLA) in it. It helps people with HIGH CHOLESTEROL LEVEL in blood to lower, there by minimizing the Blood pressure when taken continuously. It shows significant reduction in BLOOD SUGAR LEVEL when taken continuously. Because it contains IRON in very rich quantity, it improves the BLLOD HAEMOGLOBIN drastically (4 caps. 2 times a day) in one month. It helps the AIDS PATIENTS lead longer more normal life, by inhibiting the further growth of the HIV-1. It has Anti-cancer effect to some extent by inhibiting the further growth of the cancer. Beta-carotene present in this, helps the people from EYE-DISEASES and prevent NIGHT BLINDNESS. It is a powerful tonic to develop immune system in our body there by saving our body from Attack of other diseases. WHO SHOULD TAKE JESRULINA: * Elderly people who have poor appetite and poor absorption of food & nutrients in their body. * People with HIGH CHOLESTEROL level. * People with DIABETES. * PREGNANAT and NURSING women, who need extra food & nutrients. * ATHLETS & BODY BUILDERS , who need high protein. * People with ANAEMIA, who need to incrase their BLOOD HAEMOGLOBIN level. * People who have recovered from illness to REGAIN their previous health. * People who wants to become SLIM and doing DIETING to reduce excess fat. * People who are busy and pay little attention to their diet. JESRULINA is the right FOOD SUPPLIMENT to everyone to improve their health in general and to strengthen their IMMUNE SYSTEM.
Virgin Coconut Oil (VCO) is a pure natural oil that is originally from coconut meat (copra). The production of Virgin Coconut Oil is different with RBD Coconut Oil. In the process of making Virgin Coconut Oil, there is no any heat treatment involved. Virgin Coconut Oil contain fatty acids which are good for human body. It also has iron mineral and vitamin K that can prevent blood clotting. Vitamin E in Virgin Coconut Oil can be antioxidant to prevent cell damage from free radicals. Virgin Coconut Oil also contains lauric acids which are useful to increase body immune and destroy dangerous bacteria and viruses. Its lauric acids contents also help to control health of our heart. It is not only increasing the good cholesterol (HDL), but also decrease the bad cholesterol (LDL). Furthermore, Virgin Coconut Oil can also help to burn fat and decrease our appetite. Our body will transform it to energy instead of fat. Thus, it is suitable to help your diet to lower body weight. Virgin Coconut Oil may also help to control the glucose level as it increases the secretion of insulin in our body. Other health benefits of Virgin Coconut Oil are; increase our brain function; reduce the risk of cancer, balancing hormones; increase our energy; and smoothen the digestion system. Virgin Coconut Oil has excellent moisturizing and antioxidant properties. Thus, it can help to control skin problems, microbial infections, boost immunity, neutralize toxins, and minimize the free radical formation. Some benefits of Virgin Coconut Oil in personal care and beauty products are; (1) improve skin health; (2) nourish and strengthen hair; (3) protects against dental caries; and (4) cure fungal function. Therefore, many manufacturers of health care and cosmetics products also use Virgin Coconut Oil as their ingredients.
KAIKUTHAL RICE Great Source of Energy: Kaikuthal rice is abundant in carbohydrates it acts as fuel for the body and aids in the normal functioning of the brain. Carbohydrates are essential to be metabolized by the body and turned into functional, usable energy. The vitamins, minerals, and various organic components increase the functioning and metabolic activity of all your organ systems, which further increases energy levels. Cholesterol Free: Kaikuthal rice is extremely beneficial for health, simply because it does not contain harmful fats, cholesterol or sodium. It forms an integral part of balanced diet. It has low levels of fat, cholesterol, and sodium which will help in reducing obesity and the health conditions associated with being overweight. Blood Pressure Management: Kaikuthal Rice is low in sodium, so it is considered one of the best foods for those suffering from high blood pressure and hypertension. Sodium can cause veins and arteries to constrict, increasing the stress and strain on the cardiovascular system as the blood pressure increases. This is also associated with heart conditions like atherosclerosis, heart attacks, and strokes, so avoiding excess sodium is always a good idea. Nutrients (per 100 g) Nutritional values Energy 232 kcal Protein 4.8g Carbohydrate 50 g Total dietary fiber 5.5 g Benefits: 1.This handpounded ponni rice is a good source of vitamin E which acts as a anti-aging agent. 2. Cholelithiasis is the formation of gallstones in our body. Consumption of insoluble fiber may decrease the risk of developing cholelithiasis. 3. The human body cannot produce manganese but it can store it liver, pancreas, bone, kidneys and brain. Kaikuthal rice helps to promote strong bones when combined with calcium and vitamin D. 4. It has a low glycemic index and hence it is suitable for diabetics. 5. Complex carbohydrates present in pounded rice helps to keep our stomach full for longer time.It helps to reduce obesity.
Introducing Mamra Diamonds the pinnacle of almond excellence, prized for their exceptional oil content and remarkable nutritional value. With an impressive oil content exceeding 50%, Mamra Diamonds stand out as a superior choice for those seeking the finest almonds. This high oil content not only enhances their flavor and texture but also makes them ideal for extracting almond oil, renowned for its culinary and cosmetic applications. In terms of nutritional value, Mamra Diamonds shine brightly. Packed with essential nutrients, including protein, fiber, vitamin E, and healthy fats, these almonds offer a powerhouse of nutrition in every bite. Just a handful provides a substantial boost of energy and vital nutrients to support overall health and well-being. Mamra Diamonds are more than just a snack they're a nutrient-rich superfood that fuels your body and satisfies your taste buds. Incorporate them into your daily diet to experience the unparalleled benefits of these extraordinary almonds.
The humble Avocado has really cemented itself as a firm favorite with consumers all over the world. Famed for its creamy texture and subtle fresh flavors, the versatile fruit is eaten in everything from salads to sandwiches, dinners, drinks, smoothies and of course guacamole. On top of tasting great avocados are also packed with good fats that the body needs and vitamins A, D, K, and E It has a proven track record of helping to lower cholesterol and support your bodyâ??s immune system so it should come as no surprise that its popularity continues to rise throughout Europe and Asia. In order to meet this demand Cresco Produce sources avocados from China, Indonesia, Mexico, Peru, Columbia, and South Africa.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat. White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous. Wheat and Nutrition A 3.5 ounce serving of unenriched whole wheat flour contains 10 Benefits of Wheat: Whole Wheat Atta for Skin and Hair The main benefit of wheat flour is that it has a positive effect on our body. It contains selenium, an antioxidant that is an essential element to fight against harmful infections. It also helps the scalp from getting dry and dandruff. The whole wheat grain has a zinc and vitamin E element that helps in getting the lustrous hair, nourishes the hair and protects them from damage. It also helps in skin tightening and anti-ageing. Aids Digestion The richness of fibre present in the whole wheat grain has multi-dimensional effects on our body. It is not only good for aiding good digestion but also helps in clearing harmful toxins from the body. The antibacterial properties of whole wheat grain help in the reduction of the adverse effects of digestive tracts and help to improve the interstitial health tract. With a good digestive system, the overall health of the body also improves. It has a positive effect on the skin and hair. Prevents Weight Gain Researches suggest that eating rich fibre food can help in the reduction of weight loss and lowers the risk of obesity. Studies also suggest that whole wheat grain helps to cut down the bad fat from the body and helps in the distribution in the body. In fact, it was also suggested that if a person is having 3 meals of whole wheat grain daily then the body mass index (BMI) will be lowered. High in nutrients and Fibre Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat. Interesting Read: Nutritional values of Wheat Cleanses the system Whole wheat atta stimulates clean blood and elimination harmful bacteria which is why it is considered the best detox diet. Diseases such as headache, joint pain and bloating can be relaxed with the consumption of whole wheat grain Consumption of atta helps in reviving constipation because of the presence of fibre that detoxifies the system and maintains a healthy colon and intestine.
Benefits of Green Chilli And Its Side Effects A small straight, shrub-like branched plant with green and red fruits used as taste enhancer and seasoning. Chilies are a household name and an essential ingredient in every house in India, Mexican and Thai cuisines. More than 200 different species of chilies have been identified, which contain capsaicin which is an active ingredient and extremely advantageous to the respiration process, heart and the blood pressure. Capsaicin is the main reason of the warmth and has a significant effect on increasing the blood circulation and also stimulates the palate. The body releases sweat after consuming, but that has a cooling effect on your body, which is the reason chillies are found in abundance in steamy and humid areas. Green Chilli Nutritional Value of Green Chilli The composition of macronutrients in a half cup serving of raw green chilly is about 30 calories, 7.1 grams of carbohydrates, 1.5 grams of protein, 1.1 gram of fiber and 0.15 grams of fat. It also contains vital vitamins and minerals such as Vitamin C and Vitamin A, potassium and iron which are extremely beneficial for men and women alike. Nutritional facts Per 100 grams Rich in antioxidants Green chilies are known to be a rich source of antioxidants. Vitamins- A, B complex (B6 and B9), and C are found in abundance in chilies. This compensates the damaging effects of bacteria in our bodies and is very helpful in preventing blood clots which is the primary reason of multiple cardiovascular diseases like heart stroke and cardiac arrest. Furthermore, it helps in thwarting the spread of cancer to the colon, prostate, and lungs. Anti-inflammatory
Fox-nuts also known as lotus seeds, Makhana, Gorgon nut with the botanical name Euryale ferox Salisb, this is an aquatic crop, belonging to the family of Nympheaceae. This commercially grown and used plant is commonly found and naturally grows in stagnant water bodies including ponds, certain land depressions, oxbow lakes. It is a plant that naturally grows and flourishes in tropical and subtropical climatic conditions. Makhana plant or Euryale ferox Salisb is a native of South-East Asia and China, but is now distributed and exported to different parts of the world. Lotus seeds or makhana are low in cholesterol, saturated fats and sodium. Hence, they are healthy for the heart too. These nutritious seeds are also a very good source of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option. With ever growing awareness on the importance of holistic health, the entire world is now moving to eating more of proteins and less of carbohydrates. Nuts and seeds are a very important source of plantbased proteins. In different countries, the average intake of total protein foods is on the rise, and also the intake of the healthy nuts and seeds is increasing. Health department driven by state government are recommending nuts as an important source of proteins and also ensuring well being. Calories : 347 cal Protein : 9.7 g Fats : 0.1 g Carbohydrates : 76.9 g Fiber : 14.5 g WAYS FOX-NUTS CAN BE CONSUMED Fox nuts or Fox-nuts are loved by people of all age groups and in various countries. The primary reason of high consumption being that not only are these seeds good for health, but also nutritious. To top it, these nuts can be consumed in various ways: As a breakfast cereal with milk As a noon time, evening time or mid night snack (roasted, fried, baked,plain) As main course curries As form of bread (chapati, paratha, etc.) As a sweet dish or dessert
