- Origin: Vietnam - Style: Whole / Half-cut - Ingredient: Fresh Jackfruit 98%, Vegetable Oil 2%, No Coloring and Preservatives - Shelf-Life: 12 months - Packing: 100/200/500 Grams or 1/5/10 Kgs - Payment: By T/T 30/70
Ingredients:Â Wheat flour-Sugar-Vegetable Emulsifiers- Hydrogenated from coconut fat. Recipe: Waffle mix 1000 Gm Water 1000:1500 ml How to cook: Mix all ingredients on second speed for 5 mins. bake at temp 190 Celsius for 2 mins.
/Dried Mix Fruits And Vegetables International Standard Cheapest Price Vietnam Manufacturer/ Moisture: 8-15% max Specification: crispy Shelf life: 18 months Package: 10kg/carton or as your request Supply ability: 50 ton/tons per month
We are Supplier fruits and vegetables from Vietnam Dragon Fruit - White, Red Flesh Packing: Net 4kgs/box: 7 -> 12pcs/box Net 9kgs/box: 14,16,18 or 20,22,24pcs/box Origin: Vietnam Incoterms: CNF, CIF, FOB Payment terms: T/T
A pull chopper is a manual kitchen tool with a container, sharp blades, and a pull cord or handle. It's used for efficiently chopping vegetables, herbs, nuts, and more. Pulling the cord rotates the blades, making it a portable and convenient way to prepare ingredients without electricity. Easy to clean and use.
A pull chopper is a manual kitchen tool with a container, sharp blades, and a pull cord or handle. It's used for efficiently chopping vegetables, herbs, nuts, and more. Pulling the cord rotates the blades, making it a portable and convenient way to prepare ingredients without electricity. Easy to clean and use.
Sunflower oil is a vegetable oil obtained from sunflower seeds. It is often used in cooking, especially fried foods. It is a healthy vegetable oil because it is rich in vitamin E and omega- 6. Sunflower oil contains the following fatty acids (information on unrefined sunflower oil): palmitic acid (6%), stearic acid (4%), oleic acid (30%), linoleic acid (59%), alpha -linolenic acid (0.5%) ). ). According to Passeport Sant, sunflower oil is produced on a large scale all over the world. The main producers of sunflower oil are Argentina, Russia, Ukraine and the European Union.
Vekuma manufactures a range of freeze drying machines for the food industry. The range freeze dryers offer batch loading volume from 50kgs to 3000kgs. Solidly build to ensure the industrial ruggedness, excellent and constant freeze dried quality. Typical applications of the FDR freeze dryers include fruits, vegetables, coffee, meat, soup, dairy, candy, nutrient, herbs, flowers and health care products. Shelf Area: 4.86~206m2 Condenser Capacity: 50~2000Kgs/24Hrs Applications: Food, Fruit, Vegetables, Prepared Meals, Snacks, Pet Food etc.
Cinnamon Sticks 8cm
Cinnamon Long Sticks
Black Pepper Ground #28 Origin from Hanoi, Vietnam
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
Arabica Coffee Grade 1, Flores, Wet Hull process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans. The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content. Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
Introduction It has the ability of powder drying, grinding, dispersion, de-agglomeration, chemical modification and classifying; Inlet air temperature : 450; Typical Feed Materials of VSFCM Cell Mill Minerals: Natural graphite ,Kaolin (natural and calcined) ,Limestone,marble,calcite,Magnesium hydroxide, PCC and GCC, Phosphates,Precipitated silica, Talc, Titanium dioxide Chemicals: Anode and cathode, materials of Battery, Graphite electrode, Iron oxides, Petroleum coke, Methyl cellulose, Pigments, Silica gels, Stearates, Zeolites Foodstuffs: Animal proteins, Casein, Cocoa, Peas, Potato protein, Sugar, Wheat flours, Wheat gluten ,Wheat starch
ZY series turbo air classifier, developed by our company to address the issues of poor classification performance and low production yield in ordinary classifiers in China, draws on the technologies of Germany's Alpine and Hosokawa, combined with our own ZY series ultrafine mill classification technology. It is an industry-leading classifier that can be used with various types of grinding equipment. This turbo air classifier can classify particles ranging from 1.5 to 30 microns, with a maximum content of 90% for particles sized at 2 microns." Application: ZY series air classifier is widely applicable to different kinds of non-metallic ore such as heavy calcium carbonate, light calcium carbonate, talc, barium sulfate, wollastonite, pyrophyllite, dolomite mineral, graphite, kaolin, brucite, soapstone and aluminum hydroxide.
