The company is a reliable exporter and supplier of Fresh Curry Leaves from Bangalore, Karnataka, India. We supply the product all across the globe. Fresh Curry Leaves are mostly used for increasing the taste of dishes due to their distinctive aroma and flavor. These Leaves are used in both whole as well as ground form. The supplied leaves have wide variety of uses like they help in digestion, act as antioxidant and are rich in folic acid and vitamin C. We offer bulk quantities of Fresh curry leaves at inexpensive rates.
Characterisitic Description Plant Vigorous plants with short internodes & good branching Leaf type Okra to super okra First marketable produce 44-46 (days) Colour Thin dark green glossy vegetable Length (cm) 12-14 cm Tender no of locules 5 Tenderness Tender Salient features Resistance for WMV Early variety, High yield from first picking Good for export Excellent dark green pod quality
Characterisitic Description Plant Vigrous vine with tall growth habit First Harvest 50-55 days Colour Gloosy green vegetable Shape Long vegetable have noo continue spines Weight 170-180 gram Length 20-25 gram Width 4-5 cm Salient features: A. Good Vegetable quality and high yield B. Suitable for Summer C. Deep tubercles on vegetable surface D. Very good heat set
Characteristics Description PlantHabit Vigorous vine with high vegetable set First Harvest 50-55 days Colour Attractive Green Shape Cylindrical with attractive linning Weight 600-750 g Length 40-45 cm Other features: A.Uniform size vegetable B.Profuse bearing
Plant Habit - Compact Plant First Harvest - 45-50 days Colour - Attractive Yellowish green Shape - Wrinkle jwala type vegetable Length - 14-15 cm Width - 1-1.2 cm Pungency - Medium Salient Features - A.Extended Harvest period B.Maintain excellent vegetable Length till maturity C.Good shelf life D.Vigrous plant E.Better tolerance to LCV
RED ONION POTATO
Red chili, ( teja s17, teja s4, demon f1, cayenne, habanero) peppers , green arabica coffee beans, castor beans, red onion..
Fresh vegetables, fresh products: orange, potatoes, yellow onion, red onion, fresh garlic, dry garlic, dry white beans, pomegranate, intermediation for diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago) intermediation for sugar icumsa 45, yellow corn, wheat.Intermediation for diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago) intermediation for sugar icumsa 45, yellow corn, wheat
NATURE OF PRODUCTS Prepared from sound and selected Farm fresh JALAPENO INGREDIENTS Green Jalapenos ring (0.5mm thickness), Water, Iodised Salt, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 340 G 12 Nos. 3000 Nos. 450 G 24 Nos. 1500 Nos 850 G 24 Nos. 750 Nos 3.1 KG 6 Nos. 1000 Nos MOQ 1 FCL ALTOGETHER (20FT) SPECIFICATION TSS : 4 - 5 Brix | Acidity : 0.1-0.3% | Drain Weight : 55% | Salt 2-3% | pH : 5-7 CAPACITY 340 GMS- 16000 BOTTLES 450 GMS-15000 TINS 850 GMS- 10000 TINS 3.1 KG- 4000 TINS
Indian Baby corn (Zea mays L.) is produced of fresh, mature and sound raw-material of the latest domestic crop. The baby corn shall be graded by size and properly washed. All cob-strings, brown and broken and baby corn with no tips will be removed, also the ones with gaps in grain lines. Whole cobs of baby corn will be packed in brine. Preservation will be done by heat treatment
India is known for producing highquality amla and we are committed to providing you with fresh flavorful and nutrientrich amla that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of amla that can be used in various applications allowing you to incorporate its health benefits and unique taste into your product offerings Amla also known as Indian gooseberry is a highly valued fruit that is extensively exported from India It is known for its rich nutritional profile tangy taste and various health benefits When describing amla for exporting from India you can emphasize its quality appearance taste nutritional value shelf life and potential uses Heres an expanded description Appearance Amla is a small round fruit with a light green or yellowishgreen color It has a smooth and shiny skin that may have a slight wrinkling The fruit is firm and has a tart taste Quality and Sourcing We prioritize the quality of our amla throughout the sourcing and exporting process Our amla is sourced from trusted orchards and farms that follow sustainable agricultural practices We ensure that our amla is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Flavor Amla has a tangy sour taste that is balanced with a subtle sweetness Its flavor is unique and distinct providing a refreshing and zesty experience Preparation and Culinary Uses Amla is used in various culinary preparations and traditional Ayurvedic remedies It can be consumed raw pickled or processed into juice powder or jams Amla is also used as a flavoring agent in chutneys sauces and beverages Its tangy taste adds a unique twist to both sweet and savory dishes Nutritional Value Amla is renowned for its high nutritional content It is a rich source of vitamin C containing significantly higher amounts compared to other fruits Amla is also packed with antioxidants essential minerals and dietary fiber It is known for its immuneboosting properties and potential benefits for skin health digestion and overall wellbeing Shelf Life and Storage Fresh amla has a relatively short shelf life and should be consumed or processed promptly However amla can be preserved for longer periods by drying or processing it into various forms such as powder juice or pickles Proper storage in a cool dry place helps maintain its quality and extends its usability
Round Gourd
Indian Gooseberry
Runner Beans
Bottle Gourd
Valor papdi is a low calorie vegetable and low carb vegetable which is perfect for a weight loss diet. Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and saut�©ing. They are used extensively in Indian cuisine. Papdi beans can be added to salads, curries, soups, stews, and casseroles, or served as a stand-alone side dish.
Okra : Okra (Abelmoschus esculentus) or ladies finger is important vegetable of the tropical countries and most popular in India, Nigeria, Pakistan, Cameroon, Iraq and Ghana. Variety : Sobha Sungrow 35 Vaishali Vijay Adhunik Pancholi Hybrid 64 Azad Kranti Varsha Uphar CO3 (Hybrid 8)
Cabbages
Cauliflower